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La Lanterna

Italian

25-40 min
180 W 25th Ave (NaN mi)
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Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Lunch

Antipasti

Vongole Saltate

Sauteed clams in a garlic white wine tomato broth with grilled bread.
$12.00

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, Parmesan cheese and extra virgin olive oil topped with arugula.
$9.00

Calamari Fritti

Seasoned fried calamari, served over greens, with chipotle cilantro aioli and red cocktail sauce.
$10.00

Polenta al Forno

Roasted polenta cakes topped with crispy Parmesan cheese with garlic, basil, porcini, marscapone sauce.
$9.00

Bruschetta

Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
$8.00

Insalata

Spinaci

Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto.
$6.00

Casa

Watercress, pears, roasted walnuts, Gorgonzola cheese and champagne vinaigrette.
$7.00

Mista

Organic baby mixed lettuce in shallot, chestnut honey vinegar and lemon thyme.
$6.00

Casar

Crisp romaine tossed in lemon, garlic, and anchovy dressing with shaved Parmigiano-Reggiano.
$6.00

Burrata Caprese

Soft creamy italian cheese served with fresh tomatoes & arugula in a balsamic reduction & extra virgin olive oil.
$11.00

Di Pollo

Grilled herb marinated chicken tenders with tomatoes, seasoned mushrooms, Organic mixed greens tossed in sherry vinaigrette.
$14.00

Insalata di Salmone

Pan roasted miso glazed Salmon over baby spinach, beets, red onions, cherry tomatoes and almonds tossed in a balsamic honey dressing.
$18.00

Crab Cakes

Crab cakes with spring mixed lettuce, red onion, almonds and tomatoes tossed in lemon thyme riesling bittersweet vinaigrette.
$14.00

Insalata di Carne

Grilled marinated skirt steak sliced with romaine lettuce, tomatoes, red onion, caramelized walnuts, and Gorgonzola cheese tossed in balsamic vinaigrette.
$15.00

Paninis

Panini di Pollo

Grilled chicken with sliced tomatoes, arugula, caramelized onions and Dijon aioli. Served with a side salad.
$13.00

Panini di Carne

Marinated skirt steak with caramelized onion and fontina cheese. Served with a side salad.
$14.00

Panini Salcica

Grilled italian sausage with arugula, caramelized onions, tomatoes and Dijon aioli. Served with a side salad.
$13.00

Pasta

Ravioli

Housemade pasta filled with butternut squash, marscapone cheese, in a brown butter sage topped with hazelnuts.
$13.00

Spaghetti Bolognese

Spaghetti with traditional house made tomato meat sauce.
$13.00

Homemade Gnocchi

Homemade potato, ricotta gnocchi, in a tartufatta truffle sauce.
$14.00

Cannelloni

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce.
$14.00

Tortellini di Vitello

Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream sauce mushrooms, smoked applewood bacon.
$13.00

Spaghetti con Fruti di Mare

Squid ink spaghetti with clams and prawns in a garlic pomodoro sauce.
$17.00

Penne con Salsiccia e Funghi

Penne with mushroom, Italian sausage and roasted tomatoes sauteed in garlic, olive oil.
$13.00

Linguine con Vongole

Fresh Manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley and white wine.
$16.00

Entree

Classic Pollo Parmesana

Chicken breast breaded topped with melted mozzarella cheese over tagliatelle pomodoro .
$15.00

Pollo Marsala

Chicken breast sautéed with dried porcini mushrooms, mushrooms in a marsala demi glaze sauce with mashed potatoes and sautéed vegetables.
$15.00

Vitello Picatta

Milk fed veal medallion sauteed with butter and capers in a lemon white wine sauce with mashed potatoes and sauteed vegetables .
$19.00

Calamari Dorati

Calamari steak lightly breaded in a lemon white wine reduction with garlic mashed potatoes and sautéed vegetables.
$15.00

Bistecca

Grilled marinated steak, balsamic red wine sauce, served with red crimini potatoes and sauteed vegetables.
$16.00

Salmon

Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce.
$19.00

Childrens Menu

Macaroni & Cheese

$5.00

Macaroni & Butter

$4.00

Homemade Chicken Fingers

With french fries.
$10.00

Cheese Pizza

$6.00

Fettuccine Alfredo

$8.00

French Fries

$4.00

Yum Yum Dessert

Chocolate or vanilla gelato with sprinkles.
$3.50

Dinner

Antipasti

Polenta al Forno

Roasted polenta cakes topped with crispy parmesan cheese with garlic, porcini mushroom, mascarpone cheese.
$12.00

Calamari Fritti

Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce.
$12.00

Torte di Granachio

Crab cakes with curry orange aioli.
$13.00

Vongole Saltate

Sauteed clams in a garlic white wine tomato broth with grilled bread .
$14.00

Bruschetta

Grilled bread topped with fresh tomatoes, garlic, basil and extra virgin olive oil.
$10.00

Carpaccio di Manzo

Thinly sliced raw beef with red onion, capers, shaved parmesan cheese and extra virgin olive oil topped with arugula.
$12.00

Insalata

Mista

Organic baby mixed lettuce tossed in lemon thyme Riesling bittersweet vinaigrette.
$7.00

Spinachi

Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto.
$8.00

Casear

Romaine tossed in lemon, garlic and anchovy dressing with shaved parmesan in a champagne vinaigrette.
$8.00

Rocola

Baby arugula with marinated beets, pear, pistachio,and shaved parmesan.
$8.00

Burrata Caprese

Soft creamy italian cheese served with fresh tomatoes and arugula, balsamic reduction and extra virgin olive oil.
$13.00

Entree

Vitello Picatta

Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce with garlic mashed potatoes and sautéed vegetables.
$24.00

Bistecca

Grilled New York Steak in a tartufata truffle sauce served with parmesan potato tart and sautéed vegetables.
$25.00

Classic Pollo Parmesana

Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro.
$20.00

Pollo Florentina

Chicken breast stuffed with spinach, ricotta cheese & pine nuts wrapped with applewood smoked bacon with herb demi glaze served with butternut squash puree and sautéed asparagus .
$23.00

Calamari Dorati

Calamari steak lightly breaded in a lemon white wine reduction with garlic, truffle mashed potatoes & sautéed vegetables.
$20.00

Salmone

Pan roasted miso glazed Salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce.
$27.00

Coniglio con Pancetta

Roasted rabbit wrapped with pancetta in a whole roasted garlic rosemary sauce with potato tart and sautéed vegetables.
$32.00

Pasta

Homemade Gnocchi Sorrentina

Homemade potato, ricotta, spinach gnocchi, with tomato sauce and mozzarella cheese.
$17.00

Tortolloni di Vitello

Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic Marsala cream, mushroom, smoked applewood bacon sauce.
$16.00

Ravioli

Homemade pasta filled with swiss chard, ricotta and parmesan cheese baked with sage butter and parmesan.
$16.00

Penne con Salsiccia e Funghi

Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic, olive oil.
$16.00

Cannelloni

Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce.
$17.00

Spaghetti Bolognese

Spaghetti with traditional house made tomato meat sauce.
$16.00

Linguine con Vongole

Fresh Manila Clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine .
$18.00

Spaghetti con Frutti di Mare

Squid ink spaghetti with clams and prawns in a garlic pomodoro sauce.
$20.00

Childrens Menu

Macaroni & Cheese

$5.00

Macaroni & Butter

$4.00

Homemade Chicken Fingers

With french fries.
$10.00

Fettuccine Alfredo

$8.00

Spaghetti Bolognese

$8.00

French Fries

$4.00

Yum Yum Dessert

Chocolate or Vanilla gelato with sprinkles.
$3.50

Desserts

Fragole

Strawberries with Grand Marnier and whipped cream.
$8.00

Pot de Creme

Espresso infused custard
$8.00

Profiiteroles

Cream puffs filled with vanilla gelato drizzled with chocolate sauce.
$8.00

Duo Crema Bruciata Sampler

Taste of two Creme Brulee: fresh vanilla bean and chocolate hazelnut with caramelized top.
$8.00

Meyer Lemon Tart

Served with sorbetto.
$8.00

Tiramisu

Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione.
$8.00

Three Petit

Three small samplers: tiramisu, warm chocolate cake and panna cotta.
$8.00

Apple Strudel

Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce (allow 10 minutes cooking time).
$8.00

Affogato

Florello's vanilla bean gelato topped off with a shot of Lavazza espresso.
$8.00

Gelato

$6.00

Biscotti

$5.00

Sorbetto

$6.00

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