La Leggenda Pizzeria

Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil.

San Marzano tomato sauce, fiordilatte mozzarella, basil.

Cremini mushrooms, cooked ham, black olives, fiordilatte mozzarella, San Marzano tomato sauce, basil, 24-month-old parmigiano reggiano.

Baby octopus cooked in a typical Neapolitan marinara sauce, capers, black olives, served with toasted bread.

Meatballs on a bed of San Marzano tomato sauce.

A trio of bruschetta with sweet cherry tomatoes, garlic, and EV olive oil, served on our freshly wood-fire baked bread.

One bruschetta with sweet cherry tomatoes, garlic, and ev olive oil, served on our freshly wood-fire baked bread, one fried potato crocché, black pepper, parsley, and Parmesan cheese, ham, mozzarella, and one fried Montanari mini fried pizza with tomato sauce and mozzarella, parmesan, and parsley.

Pizza rolls filled with eggplant, zucchini, red sweet peppers, and with ricotta cheese only or with Italian salami, ham & ricotta.

Eggplant parmigiana with San Marzano tomato sauce, fiordilatte mozzarella and 24-month-old parmigiano reggiano.

Fried potatoes balls with cheese & ham.

Simple but tasteful plate with typical italian sausage and friarielli-broccoli rapini sautéed.

Mixed greens with sweet cherry tomatoes, Gaeta olives, and carrots, served with lemon dressing and 24-month-old grated Parmigiano Reggiano. Vegan option without cheese available on request.

Baby spinach, crispy pancetta, caramelized walnuts, and balsamic dressing.

Tuna fillets in EV olive oil with capers, Gaeta olives, and lemon zest.

Mortadella, fiordilatte mozzarella, basil pesto sauce.

Roasted eggplants, zucchini, red sweet peppers, smoked provola di Bufala Campana DOP.

Italian sausage, broccoli rabe, smoked provola di Bufala Campana DOP.

Prosciutto di Parma DOP Riserva, fiordilatte mozzarella, arugula, and sweet tomatoes.

A curated selection of Italian cold cuts, cheeses, and delicacies served with focaccia bread, marinated olives, fig jam.

Potato Gnocchi in datterini tomato sauce, with fiordilatte mozzarella and basil.

Potato gnocchi with pesto sauce: basil, EV olive oil, garlic, pine nuts.

Potato gnocchi with four-cheese sauce.

Spaghetti in carbonara sauce: olive oil, eggs, slab bacon, Parmigiano reggiano, black pepper.

Spaghetti with cherry tomatoes, EV olive oil, parsley, and garlic.

Spaghetti with EV olive oil, garlic, and Italian spicy pepper.

Spaghetti with baby octopus cooked in a typical Neapolitan marinara sauce.

Spaghetti with handmade meatballs in tomato sauce.

Homemade lasagna with bolognese sauce, cheese sauce, 24-month-old Parmigiano Reggiano, and tomato sauce.

Basil pesto, buffalo mozzarella from Campania DOP, ham, sun-dried tomatoes, pancetta.

Truffle cream, mozzarella Fiordilatte, ham, porcini mushrooms.

Mortadella, fiordilatte mozzarella, pistacchio cream, pistacchio crumble, ricotta cheese, basil.

Nduja Calabrese DOP, red onions, super-spicy peppers from Calabria, fiordilatte mozzarella.

Potato croquettes, Italian cooked ham, fiordilatte mozzarella.

Fiordilatte mozzarella, Piennolo del Vesuvio cherry tomatoes, garlic, basil.

Tomato sauce, smoked provola di bufala, black pepper.

Mozzarella cheese, deep-fried franks, and French fries.

Pizza log with mozzarella fiordilatte, provola cheese, Crudo di parma, cherry tomatoes, arugula, Parmesan cheese.

Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil.

Eggplant parmigiana, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

Spicy Italian Salami, red bell peppers, San Marzano tomato sauce, and fiordilatte mozzarella.

San Marzano tomato sauce, fiordilatte mozzarella, basil.

San Marzano tomato sauce, spicy Italian salami, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

Prosciutto di Parma DOP Riserva, mozzarella di bufala Campana DOP, 24-month-old Parmigiano Reggiano, arugula, sweet cherry tomatoes.

Italian sausage, friarielli-broccoli rapini, fiordilatte mozzarella.

San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, fiordilatte mozzarella, basil.

Cremini mushrooms, cooked ham, black olives, fiordilatte mozzarella, San Marzano tomato sauce, basil, 24-month-old parmigiano reggiano.

Cremini mushrooms, cooked ham, baby artichokes, salame, San Marzano tomato sauce, mozzarella fior di latte.

Asiago cheese, smoked provola di bufala campana DOP, Gorgonzola DOP, fiordilatte mozzarella, 24-month-old Parmigiano Reggiano, basil.

Tuna fillets in olive oil, fiordilatte mozzarella, onions.

San Marzano Tomato sauce, Gaeta olives, capers, garlic, anchovies fillets, oregano.

San Marzano tomato sauce, fiordilatte mozzarella, prosciutto cotto, basil.

San Marzano tomato sauce, fiordilatte mozzarella, salami, ricotta cheese, 24-month-old Parmigiano reggiano, black pepper.

Fried Pizza with ricotta cheese, salami, smoked provola di Bufala Campana DOP, black pepper.

Fried Pizza topped with San Marzano tomato sauce, Pecorino Toscano, basil.