La Madeleine Menu
A beef broth based soup filled with tender onions and flavorful spices. Garnished with cheese and croutons.
Cream of Mushroom
A creamy vegetarian soup bursting with flavorful pieces of wild mushrooms and special seasonings
Tomato Basil Soup
A hearty cream based vegetarian - not vegan soup made with juicy, vine-ripened tomatoes, fresh cream, and fresh basil.
Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing.
Balsamic Marinated Chicken Caesar
Crisp romaine, homemade croutons, fresh shredded Parmesan and our original Caesar dressing with balsamic marinated chicken.
Cranberry & Pecan Wild Field
Sweet dried cranberries, toasted pecans* and field greens tossed in balsamic vinaigrette.
Strawberry & Bacon Spinach
Fresh strawberries, crisp bacon, slice mushrooms, toasted pecans, diced red bell pepper and fresh spinach tossed in balsamic vinaigrette.
Mediterranean Kale & Quinoa
Choose any three - cup of soup, Caesar salad, strawberry spinach salad, wild field salad, chicken salad, tuna salad, tomato basil pesto pasta salad, strawberries romanoff, fruit salad.
Chicken Salad Croissant
Chicken Salad served cold with crisp lettuce and tomatoes on a fresh-baked, flaky croissant.
French Dip au Caramelized Onions
Premium roast beef with caramelized onions, melted provolone and house-made horseradish sauce baked on a sourdough roll. Served au jus.
Turkey & Brie
Smoked turkey, caramelized apples and onions and Brie with a house-made goat cheese spread baked on a sourdough roll.
Shaved balsamic chicken and our famous Caesar Salad with Swiss and mayonnaise. Served on an oven-baked fresh sourdough roll.
Smoked turkey, crisp bacon and provolone with sun-dried tomato pesto, lettuce and tomatoes baked on a sourdough roll.
Chicken & Pesto
Shaved balsamic marinated chicken, basil pesto and Swiss with lettuce, tomatoes and mayonnaise on a pesto ciabatta roll.
Chicken a la Madeleine
Balsamic chicken with wild mushroom sauce, served with Rice Provencal and steamed broccoli.
Chicken Crepe Riviera
Rosemary roasted chicken, broccoli, tomatoes, and garlic in a creamy pesto sauce.
Shrimp Crepe Florentine
Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce.
Chicken Cordon Bleu Pasta
Bowtie pasta tossed in Gruyere cheese sauce with balsamic chicken, ham, peas, and sautéed red bell peppers.
Pasta la Madeleine
Penne pasta tossed in our wild mushroom sauce with balsamic chicken or shrimp, broccoli, and tomatoes.
Bowtie pasta tossed in pesto cream sauce and tomatoes with balsamic chicken or shrimp.
Balsamic chicken and mushroom filling in a puff pastry topped with wild mushroom sauce.
Eggs, spinach, and Swiss in a delicate pastry shell.
Chocolate Chunk Cookie