La Margarita

Chips, beans, cheddar cheese, guacamole, sour cream, onions, tomatoes.

Lightly fried potato skins filled with cheddar cheese, tomatoes, onions, guacamole and sour cream.

Buffalo wings roasted and smothered with garlic, pepper, ranch and BBQ sauce.

Large flour tortilla filled with cheddar cheese, tomatoes, onions, sour cream, and guacamole. Your choice of chicken, beef or chorizo.

Large flour tortilla lightly fried and topped with melted cheddar cheese.

Three rolled tacos filled with chicken and deep-fried. Garnished with cotija cheese, tomatoes, sour cream, and guacamole.

Sixteen medium prawns, sautéed in butter with mushroom and special mild tomato sauce. Served in a bed of rice and jack cheese.

Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro, and wine.

Sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro, wine, and spicy diablo sauce.

A delicious Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro and tortillas. A meal in itself.

A delicious soup broth with chicken breast and avocados. Seasoned with green onions, crispy tortillas and monterrey jack cheese.

A traditional whole beans soup served in its own broth and finished with diced tomatoes, onions, cilantro, and topped with low fat Mexican cheese.

A delicious authentic broth with tripe.

A delicious Mexican homemade seafood soup made with fish, prawns, crab legs, scallops, clams, mussels, and fresh oysters. Served with tortillas.

Traditional Mexican salad made with shredded beef "picadillo", romaine lettuce, tomatoes, onions, avocado, and green olives. Marinated in our vinaigrette dressing. Served in a flour tortilla shell with slices of cantaloupe and oranges.

Traditional caesar salad mixed with crispy croutons and our unique caesar dressing.

Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham, or chicken and hard-boiled eggs. Served with dressing.

Chicken or beef "carnitas", a top fresh lettuce in a crispy flour tortilla shell. Served with guacamole and sour cream.

Fresh green lettuce, tomatoes, broccoli, and cabbage with dressing.

Choose from chicken or beef.

Traditional caesar salad topped with shrimp, whole black beans, low fat ranchero cheese, tomatoes and slices of avocado.

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, rancher cheese, sour cream, diced tomato and avocado slices.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, cucumber, tortilla strips, fresh mango slices and mango citrus margaritas' dressing.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, corn, cucumber, tortilla strips, fresh mango slices, avocado, asparagus, and mango citrus margaritas' dressing.

Carne asada, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black olives, whole beans, tortilla strips, ranchero cheese, and las margaritas' dressing.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black beans, tortilla strips, ranchero cheese and las margaritas' vinegar dressing.

Side order.

Sour cream, avocado, ranchera sauce, and ranchero cheese.

Skirt steak butterflied and flame broiled to your liking served with guacamole and warm tortillas (3).

Tender beef skirt steak, flame broiled, sliced, and folded in soft corn tortillas (4). Served with onions, cilantro, salsa, and cheese.

Tender rib eye steak flame broiled sliced and folded in a soft corn tortilla (4). Served with onions, cilantro, salsa, and cheese.

Delicious grilled asada steak. Served with a chicken mole sauce enchilada and salad.

Juicy steak flame broiled to your liking. Served with a fresh green salad with dressing, French fries and sautéed vegetables. Not served with rice, beans and tortillas.

Lean strips of skirts meat sauteed with tomatoes, onions, green peppers, and spices.

Rib eye steak flame broiled and topped with sauteed onions, green peppers and mushrooms.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers, and spices.

Pork loin braised in a green sauce of special fresh tomatillos (Mexican tomatoes), green peppers, onions, and spices.

For fajita lovers with a healthy conscience, directly from the garden fresh zucchini, carrots, mushrooms, onions, broccoli, cauliflower, bell peppers, and fajita sauce. Served with black beans, rice, guacamole, sour cream, and tortillas.

Two corn tortillas stuffed with sauteed mushrooms, carrots, zucchini, broccoli, and topped with our own culichi sauce and low fat Mexican cheese. Served with rice, black beans and coleslaw.

A bed of Spanish rice with sauteed carrots, broccoli, mushrooms, bell peppers, onions, cauliflower and zucchini. Topped with monterey jack cheese. (not served with beans).

A large flour tortilla filled with cholesterol free beans, zucchini, cauliflower, carrots, tomatoes, onions, lettuce, and rice. Covered with burrito sauce and cilantro.

A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, jack cheese, and topped with burrito salsa, green salad, and tomatoes.

A flour tortilla sandwich filled with spinach and cheese. Topped with tomatoes, onions, sour cream, and guacamole. Served with rice and beans.

Our signature item. Tender slices of white chicken breast, specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (3).

Grilled fresh chicken breast, served in authentic puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bitter sweet sauce. Served with tortillas (3).

Tender white chicken breast strips grilled with zucchini, broccoli, mushrooms, and placed in a secret portuguese cream sauce over a bed of spanish rice. (not served with beans).

Tender pieces of chicken breast grilled with fresh green peppers, onions and tomato sauce. Served with guacamole and choice of tortillas (3).

Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices and slices of poblano pepper.

Butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. Served with warm tortillas (3).

Skinless chicken breast in authentic tomatoes, onions, garlic, and spice sauce. Served with warm tortillas.

Skinless chicken breast sauteed with mushrooms, broccoli and chipotle creamy sauce. Served with your choice of tortillas (3).

A long time favorite. Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Your choice of tortillas (3).

Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushrooms, and tomatoes. Served with tortillas (3).

Pork "Chile verde", rice beans and cheese wrapped in a flour tortilla. Smothered with guacamole, tomatoes and onions. Topped with Parmesan cheese.

Beans, rice, cheese, and lettuce wrapped in a flout tortilla. Smothered with guacamole, tomatoes and onions. Topped with Parmesan cheese.

Large flour tortilla stuffed with grilled chicken and vegetables. Rice and black beans. Topped with our special verde sauce and pico de gallo.

Lightly sauteed fresh seasonal vegetables, rice, whole beans wrapped in a flour tortilla. Topped with a zesty burrito sauce and garden salad greens.

Tender beef skirt meat, flame broiled, sliced, and wrapped with refried beans and Spanish rice in a flour tortilla. Topped with melted cheese, sauce, guacamole, and salsa mexicana.

Pork "Chile verde" cooked with fresh "tomatillos", green peppers, onions, and spices.

Chicken, beef.

With onions and pepper.

Corn tortilla rolled and filled with choice of meat topped with cheddar cheese, lettuce, tomato, onions, guacamole, sour cream and enchilada sauce.

Choice of meat, tomatillo sauce and monterrey jack cheese.

Authentic salsa from cuautla, Mexico. Topped with ranchero cheese, cabbage, oregano and onions.

Two flour tortillas filled and rolled with dungeness crab meat, prawns, scallops cooked in authentic Mexican creamy sauce and pico de gallo. Topped with jack cheese and green sauce.

Two flour tortillas filled and rolled with prawns. Cooked in authentic creamy sauce with pico de gallo. Topped with jack cheese and green sauce.

Two flour tortillas filled and rolled with dungeness crab meat, onions and tomatoes. Topped with jack cheese, special green chili sauce and sour cream.

Soft tortillas filled with fish, homemade dressing sauce and pico de gallo.

Whole deep fried tilapia with spices. Served with Spanish rice and black beans and salad.

Large prawns sautéed with garlic, butter, mushrooms and spices. Covered with special hot sauce.

Straight from the ocean sprightly combinations of fresh prawns, large scallops, white fish, clams, mussels cooked in authentic Mexican creamy sauce, mushrooms, and broccoli. Served in a bed of Spanish rice.

(Mexican style). Large prawns sauteed with garlic, butter, mushrooms, spices, and covered with special mojo de ajo tomato sauce.

Large prawns sauteed in butter with onions, green peppers, mushrooms, herbs, and spices. Topped with jack cheese. Garnished with avocado slices and tomatoes (not served with beans).

Monterrey, Mexico style shrimp cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.

Monterrey, Mexico style shrimp and octopus cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.

A combination of oysters, clams, mussels, large prawns, scallops, crab and octopus.

14 pound of raw shrimps marinated with fresh lime juice made with onions, tomatoes, cilantro, diced avocado, and spices.

Flour tortilla filled with dungeness crab meat, prawns, scallops deep fried cooked. Topped with jack cheese, lettuce, tomato and green salsa.

Fish filet sauteed with garlic and butter. Smothered in a special creamy sauce made with poblano peppers, topped with mushrooms, spinach, and poblano pepper.

Fresh fish filet sauteed with garlic and butter. Smothered with special creamy chipotle sauce.

Large prawns sauteed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.

Large prawns wrapped with bacon. Served on a bed of onions, bell peppers and mushrooms.

Imported directly from Mexico. Fresh cactus leafs grilled with prawns braised in a red sauce of tomatoes, onions, cilantro, and spices. Served with tortillas.

A perfect tradition seven large prawns grilled with mushrooms, onions, green peppers, and garlic tomato sauce. Served with rice, beans, guacamole, and your choice of tortillas.

A must try. Six large prawns wrapped with bacon, ham, and cheese, smothered in our unique traditional cream Portuguese sauce, mushrooms and broccoli. Served with Spanish rice, black beans and tortillas.

Tasty wine and salsa scallops, clams, mussels, fish and prawns sauteed with red sauce and fresh carrots, mushrooms, cauliflower, broccoli, and zucchini. Served on a bed of Spanish rice and jack cheese.

A seafood favorite. Prawns, scallops, fish, mussels, and clams all in a creamy Portuguese salsa. Grilled with mushrooms and broccoli. Served in a bed of Spanish rice.

Anaheim chilli stuffed with beef and cheddar cheese folded into a fluffy egg omelette.

Crispy flour tortilla shell filled with delicately seasoned ground beef, lettuce, cheese, and tomato.

Topped with guacamole and sour cream.

Fresh ripe avocado blended with tomatoes, onions, cilantro, and fresh lime.

Flour tortilla rolled and stuffed with your choice of chicken ground beef or shredded beef picadillo fried and topped with lettuce, tomato, guacamole, sour cream, and mild burrito sauce.

Your choice of taco, enchilada, tostada, Chile relleno, or tamale. Served with rice and beans.

Fresh corn masa (dough) filled with shredded pork. Wrapped and steamed in a corn husk, served with enchilada salsa.