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La Moderna

Italian

25-40 min
1874 Bay Road (NaN mi)
More Info

Open Hours

Order Delivery until 11:00 PM
Monday
11:30 AM-11:30 PM
Tuesday
11:30 AM-11:30 PM
Wednesday
11:30 AM-11:30 PM
Thursday
11:30 AM-11:30 PM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:30 AM-11:30 PM

Crudo (Raw)

Burrata e Salmone (Burrata and Salmon)

Marinated salmon tartare topped with fresh burrata, arugula and crostini bread.
$14.00
0

Carpaccio di Manzo (Beef Carpaccio)

Served with lard, asparagus, goat cheese, rainbow sprouts, herb crackers, and fresh summer truffles.
$17.00
0

Tartare di Tonno (Tuna Tartare)

Fresh sushi-grade tuna served with guacamole over light, chilled soy broth.
$17.00
0

Tartare di Branzino (Sea Bass Tartare)

Served with chilled tomato sauce, basil and Gaeta olive grits.
$18.00
0

Crudo Grand Platter

La Moderna's signature raw fish selection (Contact restaurant about today's fish).
$24.00
0

Antipasti (Before the Meal)

Fiori di Zucca (Zucchini Blossoms)

Tempura fried zucchini blossoms filled with goat cheese.
$18.00
0

Fritto di Mare (Fried Seafood)

Fried calamari and shrimp with smelt, carrots and zucchini.
$17.00
0

Provolone Grigliato (Grilled Provolone)

Pan seared Provolone cheese served with sautéed broccoli rabe and house-made organic spicy orange jam.
$15.00
0

Brazino All'Italiana (Italian Style Sea Bass)

Steamed Chilean Sea Bass over a tomato and bread base with drops of smoked buffalo mozzarella sauce and foam basil.
$18.00
0

Sautè di Cozze (Sautéed Mussels)

Sautéed mussels in white wine sauce with grape tomatoes.
$16.00
0

Zuppa (Soup)

Zuppa del Giorno (Soup of the Day)

Contact restaurant about today's offering.
$8.00
0

Lenticchie e Farro (Lentil and Farro)

$8.00
0

Insalata (Salad)

Insalata di Salmone (Salmon Salad)

Marinated and smoked salmon salad served with kale, toasted almonds and oranges.
$18.00
0

Caprese Salad

Served with imported bufala, fresh basil and tomato carpaccio.
$18.00
0

Pere e Rucola (Pear and Arugula)

Pear and arugula salad with shaved Parmesan cheese, walnuts and a drizzle of aged balsamic vinaigrette.
$15.00
0

Insalata di Polpo Verace (Octopus Salad)

Octopus salad served with steamed potatoes, celery hearts and raspberry vinaigrette.
$18.00
0

Paste (Pasta)

Vermicelli alla Carbonara

Vermicelli served with guanciale, egg yolks, Pecorino cheese and fresh pepper.
$16.00
0

Spaghetti tre Pomodori

Served with San Marzano, grape and heirloom tomato sauce.
$16.00
0

Tagliolini All'Astice (Lobster Tagliolini)

House-made tagliolini with half a lobster, cherry tomatoes, thyme and shallots
$28.00
0

Paccheri allo Scoglio (Paccheri with Seafood)

Gragnano paccheri sautéed with shrimp, calamari, clams and mussels in a cherry tomato sauce.
$22.00
0

Fettuccine, Porcini e Tartufo (Fettuccine, Porcini and Truffle)

House-made pasta with imported porcini mushrooms and grated truffles.
$26.00
0

Risotto ai Gamberi e Burrata (Shrimp and Burrata Risotto)

Sautéed with burrata, shrimp and arugula pesto sauce.
$24.00
0

Mare (Seafood)

Brazino al Cartoccio (Sea Bass Cooked in a Bag)

Pan seared Chilean Sea Bass served with capers, olives and miniature vegetables.
$36.00
0

Branzino alla Piastra (Grilled Sea Bass)

Pan seared sea bass served with potatoes and wok-style vegetables.
$34.00
0

Turbot "In Crosta" ("Crusted" Turbot)

Almond and lime crusted turbot served with roasted porcini and potato flan filled with bufala mozzarella.
$36.00
0

Polpo alla Griglia (Grilled Octopus)

Grilled octopus tentacles served with fresh tomatoes, capers, olives, peppers and potato salad.
$29.00
0

Terra (Land Meat)

Polpette al Sugo (Meatballs in Tomato Sauce)

Roman style veal and beef meatballs in tomato sauce.
$22.00
0

Cotoletta alla Milanese (Milanese Cutlet)

Lightly fried and breaded veal chop served with fresh arugula and grape tomato salad.
$36.00
0

La Fiorentina

Twenty-eight days dried nineteen ounce T-Bone steak served with roasted potatoes.
$48.00
0

Carré di Agnello (Rack of Lamb)

Rack of lamb served with sweet and sour ratatouille, potato foam and Demi-Glacé reduction.
$34.00
0

Pizza

Margherita

Made with tomato sauce, buffalo mozzarella and fresh basil.
$15.00
0

Fiori di Zucca (Zucchini Blossoms)

Made with buffalo mozzarella, zucchini blossoms, anchovies and fresh basil.
$21.00
0

Carpiccio

Made with tomato sauce, buffalo mozzarella, artichokes, mushrooms, ham and fresh basil.
$20.00
0

La Ripena (Calzone)

Made with smoked buffalo mozzarella and ricotta cheese, salami and fresh ground pepper.
$20.00
0

La Caprese

Made with cherry tomatoes, whole burrata and fresh basil.
$22.00
0

La Parma

Made with tomato sauce, buffalo mozzarella, prosciutto and fresh basil.
$20.00
0

Sides

Sautéed Mini Zucchini and Baby Carrots

$8.00
0

Broccoli Rabe

$8.00
0

Rainbow Roasted Potatoes

$8.00
0

Beverages

Rocchetta Still

$7.00
0

San Pellegrino Sparkling Iced Tea

$7.00
0

Coca Cola

$3.00
0

Sprite

$3.00
0

Fever Tree

$3.00
0

Cranberry Juice

$3.00
0

Pineapple Juice

$3.00
0

Fresh Squeezed Orange Juice

$4.00
0

Fresh Squeezed Lemonade

$4.00
0

Tea and Coffee

Espresso

$3.00
0

Cappuccino

$4.00
0

Hot Tea

$3.00
0

Americano

$3.00
0

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