La Morenita

A large burrito filled with grilled chicken breast or Angus beef, rice and beans. Covered in our medium spicy cream sauce, melted Monterey Jack cheese, and sour cream.

A large burrito filled with your choice of Angus beef, chicken, or carnitas, rice and beans. Topped with red or green sauce, melted Monterey Jack cheese and sour cream.

Two hand-made corn tortillas topped with Angus beef, chicken or carnitas, onion, cilantro and green sauce.

A bowl of refried beans topped salsa verde and melted Monterey jack cheese small bowl.

½ meat and ½ beans, or bean and cheese.

Tender strips of Angus beef or chicken breast simmered in a very spicy tomatillo-chile Arbol sauce. Served with white rice, pinto beans.

A flour tortilla quesadilla stuffed with Angus beef or chicken and melted Monterey jack cheese. Sliced into wedges and garnished with salsa verde, guacamole, sour cream, sliced tomatoes, and lettuce.

Nachos ala morenita with the addition of steak, chicken, carnitas, or chile con carne.

5 fresh jalapenos stuffed with jack cheese and chorizo-wrapped in bacon and fried golden. Served with chipotle dip.

A large platter of mini chicken taquitos, jalapeño poppers, cheese quesadilla wedges, bean dip, salsa verde, guacamole and sour cream.

5 fresh jalapenos stuffed with jack cheese and chorizo-wrapped in bacon and fried golden. Served with chipotle dip.

The La Morenita version of traditional wings with your choice of sauce.

A flour tortilla quesadilla stuffed with Angus beef or chicken and melted Monterey jack cheese. Sliced into wedges and garnished with salsa verde, guacamole, sour cream, sliced tomatoes, and lettuce.

5 jumbo prawns, hand-breaded in coconut and panko. Fried to a golden brown and served with housemade mango pico de gallo.

Fresh jalapeno peppers, pan-fried, topped with salt and fresh lime juice.

A bowl of refried beans topped salsa verde and melted Monterey jack cheese small bowl.

Fresh avocado mixed with diced tomatoes, onions, lime juice, and salt. Topped with Mexican cheese, sliced jalapenos, and sliced tomatoes.

5 jumbo prawns sauteed in garlic butter and lime juice.

A layer of refried beans topped with chips, melted Monterey jack cheese, salsa verde, sliced jalapenos and Mexican cheese.

The traditional nachos with the addition of diced tomatoes, sour cream and guacamole.

Nachos ala morenita with the addition of steak, chicken, carnitas, or chile con carne.

Grilled Angus beef or chicken breast with grilled tomatoes, bell peppers and onions served over a bed of salad greens. Garnished with sliced tomato, avocado and salsa verde.

A generous portion of marinated, grilled chicken breast, served over greens. Garnished with tomato, avocado and salsa verde.

A small green salad garnished with tomato wedges and choice of dressing. Please contact the merchant for dressing selection.

A crispy flour tortilla topped with a layer of refried or pinto beans. Lettuce, tomato, guacamole, sour cream, Mexican cheese and salsa verde.

A cup of our daily soup with a green salad garnished with tomato wedges, choice of dressing. Please contact the merchant for dressing selection.

Jumbo, grilled, garlic prawns served over a bed of greens. Garnished with tomato, sliced avocado, garlic butter and salsa verde.

A marinated, chicken breast fillet, grilled and peppered. Served with salsa verde.

Thinly sliced Angus steak or chicken breast lightly breaded and served with salsa verde.

A traditional Mexican sandwich. Your choice of marinated chicken or thinly sliced Angus beef with mayo, lettuce, tomatoes, avocado and sliced jalapeños on a fresh baked torta roll.

Tender chunks of lean pork in a mild chile pasilla sauce.

Tender chunks of lean pork simmered in your choice of a tangy, slightly spicy tomatillo sauce.

Tender chunks of lean pork simmered in your choice of a rich, mild, red colorado sauce.

A thinly sliced Angus Carne Asada, grilled and served with salsa verde.

Poached chicken breast topped with a traditional, rich mole sauce with hints of peanut butter and chocolate.

Tender strips of Angus beef or chicken breast simmered in a mild tomato sauce with bell peppers, onions and tomatoes.

Tender strips of Angus beef or chicken breast simmered in a very spicy tomatillo-chile Arbol sauce. Served with white rice, pinto beans.

A flour tortilla quesadilla stuffed with Monterey Jack cheese and your choice of meat.

Angus beef, chicken breast, and prawns.

Marinated, grilled chicken breast, black beans and brown rice, inside a wheat tortilla. Covered in a green or red sauce, Mexican cheese, and a scoop of guacamole.

A large burrito filled with Angus beef or chicken breasts, rice and beans. Topped with spicy chile con carne sauce, melted Monterey Jack cheese, and sour cream.

A large burrito filled with your choice of Angus beef, chicken, or carnitas, rice and beans. Topped with red or green sauce, melted Monterey Jack cheese and sour cream.

Grilled, Angus beef or chicken breast, sliced bell peppers, onions and tomatoes with rice and beans inside a flour tortilla covered in red or green sauce and melted Monterey Jack cheese. Served with sour cream or guacamole.

Vegetarian version.

A large burrito filled with grilled chicken breast or Angus beef, rice and beans. Covered in our medium spicy cream sauce, melted Monterey Jack cheese, and sour cream.

An extra-large, flour tortilla stuffed with Angus beef, marinated chicken breast or carnitas, rice and beans, onions, cilantro, green sauce, Monterey Jack cheese, and sour cream. Wrapped in foil and garnished with lime wedges and sliced jalapenos.

Two hand-made corn tortillas topped with Angus beef, chicken or carnitas, onion, cilantro and green sauce.

One taco, rice, and beans. Topped with shredded cabbage, diced tomato, and sliced avocado. Tilapia is served with house-made chipotle cream sauce.

Mahi-Mahi is served with fresh mango pico de gallo.

Two, hand-made corn tortillas topped with Angus beef, chicken, carnitas or vegetarian guacamole. Served with rice and pinto beans.

Crispy, breaded Cod, topped with shredded cabbage, pico de gallo and sliced avocado.

One taco, rice and beans.

Two large, wheat tortilla tacos with your choice of Angus beef, chicken, pork or vegetarian guacamole. Served with rice and pinto beans.

Grilled, medium shrimp in garlic and butter.

Two shredded, Angus beef and potato tacos topped with shredded cabbage, pico de gallo, sour cream, Mexican cheese, and sliced avocado.

Tender, sauteed, garlic prawns rolled in corn tortillas. Topped with salsa verde, melted Monterey Jack cheese and sour cream.

Jumbo prawns cooked in your choice of sauce.

Five large breaded prawns served with your choice of tortillas.

A generous cut of fresh salmon grilled in garlic butter. Served with black beans, Mexican rice, a small green salad and your choice of tortillas.

Hand-breaded in coconut Panko served with house-made mango pico de gallo and your choice of tortillas.

Five large prawns sauteed with garlic, butter, and red pepper flakes. Served with a side of wedding sauce.

Grilled, thinly sliced Angus Carne Asada or Pollo ala Parilla topped with salsa verde. Served with a small house salad and a house-made chile relleno.

Three of our most popular entrees in one meal. Thinly, sliced Angus, Carne Asada, Pollo ala Parilla and three jumbo garlic Prawns. Served with rice and beans and your choice of tortillas.

This four-item combo comes with an Angus Beef or chicken taco, chile relleno, cheese enchilada, and bean tostada. Served with rice and beans. Please, no split plates or substitutions.

A meal named in honor of our mid-life gift little Audrey. One grilled shrimp enchilada topped with salsa verde, a chile Relleno topped with spicy Chile con Carne sauce, and a coconut Mahi Mahi taco. Served with rice and black beans.

½ meat and ½ beans, or bean and cheese.