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La Panetiere

French

80-95 min
530 Milton Rd (NaN mi)
More Info

Open Hours

Monday
6:00 PM-9:30 PM
Tuesday
12:00 PM-2:30 PM
Wednesday
6:00 PM-9:30 PM
Thursday
6:00 PM-9:30 PM
Friday
6:00 PM-9:30 PM
Saturday
6:00 PM-9:30 PM
Sunday
6:00 PM-9:30 PM

Lunch

Hot and Cold Appetizers

Aromatic Artisanal Salad

Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
$13.00
0

Country Style Duck Terrine

Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
$17.00
0

Emmental Cheese Souffle

Parmesan lace light pomodoro coulis.
$15.00
0

Baked Escargots in Garlic Custard

Bread crumbs with nuts, tomato fondue, garden herbs.
$16.00
0

Veloute of Butternut Squash Soup with Pumpkin Seeds

Ricotta quenelle, black currants, crumble.
$11.00
0

Poached East Coast Oysters with Leeks Julienne

Champagne sabayon, sea beans.
$19.00
0

Maryland Jumbo Lump Crabmeat Tempura

Guacamole, sundried tomatoes, yuzu dressing.
$16.00
0

Variation of Green Asparagus Grilled

Pureed and shaved poached quail egg, crisp parma ham.
$15.00
0

Mosaic of Carpaccio

Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
$16.00
0

Fish

Rhode Island Monkfish with Rouille Gratin

Saffron steamed potatoes, young fennel, bouillabaisse jus.
$35.00
0

Grilled Mediterranean Bronzino

Sauce vierge lentils, farro, kale, pancetta, persillade.
$33.00
0

Seared New Bedford Sea Scallops

Gremolata, artichoke hearts barigoule style artichokes braised with carrots, onions, thyme emulsion.
$36.00
0

Sizzling Fragrant Casserole of Maine Lobster

Meyer lemon, piquillos, salsify, chive butter sauce.
$42.00
0

Fillet of Dover Sole

Puree of sweet turnips and foraged mushrooms beurre blanc.
$43.00
0

Meat & Poultry

Braised Veal Cheeks al Antique

Light curry sauce pecan nuts, tricolor peppers, black trumpets, basmati rice.
$33.00
0

Beef Tenderloin and Short Rib Vermicelli

Roast hearts of palm, braised lettuce, beef jus.
$38.00
0

Mignonettes of Berkshire Pork Tenderloin

Rosemary-scented purée of granny smith apples, cumin Chinese cabbage, sage jus.
$30.00
0

Boneless Rack of Lamb, Moroccan Couscous Mint Sauce

Moroccan couscous mint sauce. Gratin of eggplant and tomato tian provencal.
$41.00
0

Seared Long Island Breast of Duck

Cauliflower, grapes, Brussel sprouts creamy polenta, juniper berry ju.
$36.00
0

Cheese

Selection of Farm Ripened Cheeses

Walnut-Raisin Bread Assorted marmalades, candied nuts, granola.
$14.00
0

Dinner

Hot and Cold Appetizers

Aromatic Artisanal Salad

Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
$15.00
0

Country Style Duck Terrine

Yves gonna chop pistachios, truffles, cornichons, relish and pearl onions.
$20.00
0

Emmental Cheese Souffle

Parmesan lace light pomodoro coulis.
$17.00
0

Baked Escargots in Garlic Custard

Bread crumbs with nuts, tomato fondue, garden herbs.
$18.00
0

Veloute of Butternut Squash Soup with Pumpkin Seeds

Ricotta quenelle, black currants, crumble.
$13.00
0

Poached East Coast Oysters

Leeks julienne champagne sabayon, sea beans.
$22.00
0

Maryland Jumbo Lump Crabmeat Tempura

Guacamole, sundried tomatoes, yuzu dressing.
$19.00
0

Variation of Green Asparagus Grilled

Pureed and shaved poached quail egg, crisp parma ham.
$17.00
0

Mosaic of Carpaccio

Seafood and beef, bell peppers, ginger mayonnaise, basil oil.
$18.00
0

Fish

Rhode Island Monkfish with Rouille Gratin

Saffron steamed potatoes, young fennel, bouillabaisse jus.
$36.00
0

Grilled Mediterranean Bronzino, Sauce Vierge

Lentils, farro, kale, pancetta, persillade.
$39.00
0

Seared New Bedford Sea Scallops

Artichokes braised with carrots, onions, thyme emulsion.
$37.00
0

Sizzling Fragrant Casserole of Maine Lobster

Meyer lemon, piquillos, salsify, chive butter sauce.
$45.00
0

Fillet of Dover Sole

Puree of sweet turnips and foraged mushrooms beurre blanc.
$47.00
0

Meat & Poultry

Braised Veal Cheeks al Antique

Pecan nuts, tricolor peppers, black trumpets, basmati rice.
$37.00
0

Beef Tenderloin and Short Rib Vermicelli

Roast hearts of palm, braised lettuce, beef jus.
$40.00
0

Mignonettes of Berkshire Pork Tenderloin

Rosemary-scented puree of granny smith apples, cumin Chinese cabbage, sage jus.
$34.00
0

Boneless Rack of Lamb, Moroccan Couscous and Mint Sauce

Gratin of eggplant and tomato tian Provencal.
$46.00
0

Seared Long Island Breast of Duck

Creamy polenta, juniper berry jus.
$39.00
0

Cheese

Selection of Farm Ripened Cheeses

Walnut-raisin bread assorted marmalades, candied nuts, granola.
$17.00
0

Desserts

Cranberry Cappuccino

Hot crepe filled with apple marmalade souffle, caramel calvados sauce.
$17.00
0

Ginger Soaked Carrot Cake

Served alongside Bartlett pear quarters in butterscotch sauce.
$17.00
0

Pineapple Tart Tatin

Cremeux, rum-coconut ice cream. Exotic fruits minestrone.
$17.00
0

Selection of Sorbets & Ice Creams

Served in a crisp Arlette basket, fresh berries.
$17.00
0

Passionfruit Greek Yogurt

Dark and white chocolate molding.Caramelized banana slivers, mocha sauce.
$17.00
0

Trio of Hazelnut White Nougat

Mint and apricot coulis. glazed berries creme Brulee, chocolate cake.
$17.00
0

Black Forest of Chocolate & Raspberry Mousse

Brandied cherries creme fraiche ice cream.
$17.00
0

Souffle

$17.00
0

Small Plate Selection Vegetarian Menu

Emmental Cheese Souffle

Parmesan lace, light Pomodoro coulis.
$9.00
0

Lentils

Farro, kale, tomato fondue, haricot verts.
$11.00
0

Aromatic Artisanal Salad

Belgium endives, anjou pear, roquefort fragments, croutons.
$8.00
0

Braised Artichoke Hearts

Diced carrots, and minced onions, emulsion.
$13.00
0

Veloute of Butternut Squash Soup with Pumpkin Seeds

Ricotta, Crumble.
$8.00
0

Casserole of Tagliatelle Mushrooms & Salsify

$14.00
0

Variation of Green Asparagus Grilled

Pureed and shaved with quail egg.
$12.00
0

Gratin of Eggplant and Tomato Tian Provencal

Moroccan couscous.
$10.00
0

Cauliflower

Grapes, brussel sprouts, and basmati rice.
$10.00
0

Desserts

Farm Ripened Cheeses & Walnut-Raisin Bread

Assorted marmalades, candied nuts, granola.
$9.00
0

Sorbets & Ice Creams

Served in a crisp Arlette basket, fresh berries.
$9.00
0

Ginger Soaked Carrot Cake

Served alongside Bartlett pear quarters in butterscotch sauce.
$9.00
0

Black Forest of Chocolate and Raspberry Mousse

Brandied cherries creme fraiche ice cream.
$9.00
0

Pineapple Tart Tatin

Cremeux, rum-coconut ice cream exotic fruits minestrone.
$9.00
0

Souffle

$9.00
0

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