La Provence Boulangerie & Patisserie

Gluten free. A hearty three-egg omelet filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with your choice of hash browns, fruit & chia parfait, or provencal potatoes & butternut squash. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

Start your day off right with two farm-fresh eggs, made the way you like them, and your choice of chicken-basil sausage, homemade pork & apple sausage, thick-cut bacon, or ham. Served with our provencal potatoes & butternut squash, and either toast or butter croissant. Available from 7 am to 3 pm.

Made from Scratch with Our Rich Beef Consomme, Topped with Baguette Croutons and Melted Swiss and Parmesan Cheese.

Our famous double-decker sandwich! Smoked turkey, ham, swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked and dipped in our special egg batter, then grilled golden brown. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

Wild albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

Poached eggs nestled in a French baking crock with grilled hash browns, sautéed mushrooms, and ham, topped with gruyere béchamel and swiss cheese gratin. Served with toasted baguette slices. Available from 7 am to 3 pm.

Two vanilla crêpes filled with local blueberries then topped with our warm mixed berry sauce. Available from 7 am to 3 pm.

4 slices.

Made from Scratch with Our Rich Beef Consomme, Topped with Baguette Croutons and Melted Swiss and Parmesan Cheese.

Made from scratch. Please contact the merchant for today's soup selection.

Roasted fennel, butternut squash, radicchio, and brussels leaves, tossed with a bacon-maple vinaigrette, crumbled bacon, and caramelized pepitas.

Gluten free. Roasted fennel, butternut squash, radicchio, and brussels leaves, tossed with a bacon-maple vinaigrette, crumbled bacon, and caramelized pepitas.

Sliced pear, fried goat cheese, and herb croquettes, flame-roasted red peppers, and marinated red onions, all atop organic greens. Served with toasted hazelnut vinaigrette.

Sliced pear, fried goat cheese, and herb croquettes, flame-roasted red peppers, and marinated red onions, all atop organic greens. Served with toasted hazelnut vinaigrette.

Gluten free. Organic red and yellow beets, wild arugula, marinated red onions, chèvre cheese, toasted hazelnuts, and champagne vinaigrette.

Gluten free. Organic red and yellow beets, wild arugula, marinated red onions, chèvre cheese, toasted hazelnuts, and champagne vinaigrette.

Gluten free. Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. Cucumbers, artichoke hearts, kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast. Salads served with slices of freshly baked bread. Available from 11 am to 4 pm.

Gluten free. Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Salads served with slices of freshly baked bread. Available from 11 am to 4 pm.

Roasted organic beets tossed with organic greens and arugula, candied pecans, and crumbled blue cheese. Served with a creamy champagne dressing. Salads served with slices of freshly baked bread. Available from 11 am to 4 pm.

Cauliflower rice, sliced apple, avocado, paprika-roasted chickpeas, and zesty arugula, tossed with miso-orange vinaigrette. Salads served with slices of freshly baked bread. Available from 11 am to 4 pm.

Two vanilla crêpes filled with local blueberries then topped with our warm mixed berry sauce. Available from 7 am to 3 pm.

La Provence brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème Anglesey, and candied walnuts. Available from 7 am to 3 pm.

A toasted croissant topped with a thick slice of carve master ham, two poached eggs, and house-made hollandaise sauce. Served with provencal potatoes & butternut squash. Available from 7 am to 3 pm.

Poached eggs nestled in a French baking crock with grilled hash browns, sautéed mushrooms, and ham, topped with gruyere béchamel and swiss cheese gratin. Served with toasted baguette slices. Available from 7 am to 3 pm.

Gluten free. Creamy chive polenta made with cheddar and parmesan cheese then topped with homemade hollandaise sauce, crisp bacon, sautéed spinach and mushrooms, and two poached eggs. Finished with fresh chives. It can be made vegetarian. Available from 7 am to 3 pm.

Start your day off right with two farm-fresh eggs, made the way you like them, and your choice of chicken-basil sausage, homemade pork & apple sausage, thick-cut bacon, or ham. Served with our provencal potatoes & butternut squash, and either toast or butter croissant. Available from 7 am to 3 pm.

Slow simmered risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil, gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs. Served with provencal potatoes & butternut squash. Available from 7 am to 3 pm.

A generous slice of our house-made quiche served with a cup of souped du jour or a petite green salad. Please inquire with your server about today's freshly made quiche.

Our signature soup! Deeply caramelized onions in our rich beef consomme. Topped with toasted Provence bread loaded with swiss and parmesan cheese melted under the broiler.

Please contact the merchant for today's soup selection.

Our pan-roasted oatmeal over mixed berries and crème Anglesey, then brûlée for the perfect crunch. Served with sliced apples and grapes. Gluten-free bread is available.

Served with milk, sugar, raisins and fresh fruit. Gluten-free bread is available.

Gluten free. A hearty tofu scramble made with vegan chorizo, spinach, red onions, and our paprika-roasted potatoes. Finished with vegan crème Fraiche and cilantro. Served with toast. Gluten-free bread is available.

An avocado-lovers delight! A large butterflied avocado, marinated with a zesty herb vinaigrette, topped with capers and sliced radishes. Served with roasted-on-the-vine cherry tomatoes and toasted Provence bread. Gluten-free bread is available.

Handmade blue crab cakes seasoned with fresh herbs, topped with two poached eggs and finished with chipotle hollandaise. Served with toast or a butter croissant, and your choice of hash browns, fruit & chia parfait, or provencal potatoes & butternut squash. Gluten-free bread is available.

Two poached eggs on a freshly baked croissant, topped with caramelized onions, sautéed mushrooms, and thick-cut bacon pieces. Finished with a burgundy reduction sauce. Served with our provencal potatoes & butternut squash. Gluten-free bread is available.

Tender corned beef slices atop beer-braised cabbage, peppers, and onions. Served on a golden wedge of cheesy potato and cabbage casserole. Finished with carrot & roasted pepper sauce, horseradish crema, and fresh dill. Gluten-free bread is available.

Slow-braised pork adobo served over sautéed spinach and our famous cheese and chive polenta. Topped with a poached egg and finished with spicy pickled vegetables. Gluten-free bread is available.

Gluten free. Wild northwest smoked salmon and sautéed leeks tossed with fresh-cut hash browns grilled golden brown. Topped with two eggs, any style, then drizzled with fresh lemon-dill sauce. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

Gluten free. Corned beef brisket, slow kettle-cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, any style, then finished with a horseradish-shallot cream sauce. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

Spicy chorizo sausage grilled with red onions and our freshly cut hash browns then scrambled with two farm-fresh eggs. Served with black refried beans and finished with a drizzle of cilantro crème Fraiche. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

A fluffy three-egg omelet with roasted chicken, French ham, swiss cheese, and fried bread crumbs. This special omelet is perched atop our signature fries, then smothered in swiss cheese sauce. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

Gluten free. A hearty three-egg omelet filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with your choice of hash browns, fruit & chia parfait, or provencal potatoes & butternut squash. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

Gluten free. Three eggs cooked as an open-faced omelet with fresh basil, topped with artichoke hearts, fresh tomatoes, and mozzarella cheese melted under the broiler. Served with choice of provencal potatoes & butternut squash, grilled hash browns, or fruit & chia parfait. Available from 7 am to 3 pm. our breakfast favorites are served with toast or a butter croissant. We use our la Provence farm's produce whenever seasonally available. Gluten-free bread is available.

Wild albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

Our famous double-decker sandwich! Smoked turkey, ham, swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked and dipped in our special egg batter, then grilled golden brown. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

A freshly baked croissant stuffed with basil pesto, organic mesclun greens, sliced tomato, cucumbers, sautéed mushrooms, roasted red bell peppers, avocado, and provolone cheese. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

An American angus beef patty on a toasted brioche bun, topped with our homemade Fromage fort, a delicious cheese, and wine spread, sautéed mushrooms, organic arugula, and tomato. Finished with dijon mayonnaise. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

Thinly sliced prime rib piled high on our Provence potato roll, smothered with balsamic-caramelized onions, braised greens, and horseradish havarti cheese, finished with mayonnaise. Served with our French onion au jus. Served with your choice of potato salad, green salad, or fruit & chia parfait. We use our la Provence farm's produce whenever seasonally possible. Gluten-free bread is available.

Our chef's selection of gourmet cheeses, herb crostini, n grapes, and classic accompaniments. We pride ourselves in using our own fresh produce from the la Provence farm whenever seasonally available.

Homemade four-cheese fondue served in our new beer & cheddar bread bowl. Accompanied by herb crostini and fruit for dipping. We pride ourselves in using our own fresh produce from the la Provence farm whenever seasonally available.

Northwest smoked salmon and burrata cheese drizzled with lemon-caper vinaigrette, presented with house-pickled blueberries and herb crostini. We pride ourselves in using our own fresh produce from the la Provence farm whenever seasonally available.

Pacific northwest mussels steamed in a creamy white wine broth with basil and smoked salmon. Served with fries. We pride ourselves in using our own fresh produce from the la Provence farm whenever seasonally available.

Our seasoned fries topped with shredded cheese, roasted jus gravy, shredded adobo pork, pickled red onions, and fresh herbs. We pride ourselves in using our own fresh produce from the la Provence farm whenever seasonally available.

Served with parmesan and roasted garlic aioli. We pride ourselves in using our own fresh produce from the la Provence farm whenever seasonally available.

Gluten free. Cheese polenta spread over a serving board topped with melted gruyere and burrata cheese, then finished with a medley of herb-roasted mushrooms, roasted tomatoes, and balsamic drizzle.

Gluten free. Pan-roasted salmon filet served over creamy lemon and leek risotto with sun-dried tomatoes. Finished with fresh pesto and parmesan cheese.

Gluten free. Seared diver scallops on a warm beluga lentil salad over butternut puree. Finished with shaved fennel and porcini beurre Blanc.

Panko chicken breast rolled with swiss cheese and ham, then fried to golden perfection, finished with tarragon beurre Blanc. Served with roasted marble potatoes and seasonal vegetables.

Gluten free. Pan-seared duck breast served over caramelized cipollini and onion risotto finished with prosciutto and poached fig preserve.

Gluten free. Shrimp and mussels baked with chorizo and red pepper sofrito served with new potatoes and grilled baguette slices.

A one-third pound Angus burger topped with our house-made Fromage fort a delicious fortified cheese, sautéed mushrooms, organic arugula, tomato slices, and dijon mayonnaise. Served with choice of side: fries, green salad, or soupe du jour.

A 1/3 pound Angus burger topped with thick-cut bacon, cheddar, lettuce, tomato slices, onion, and a cornichon-studded bistro sauce. Served with choice of side: fries, salad, or soup du jour.

Gluten free. Slow-braised northwest beef in a red wine jus with crushed marble potatoes, baby carrots, and a velvety sauce overlade. Served with horseradish crème.

4 slices.

A double shot of espresso in a cup of our coffee.

Orange juice, apple juice, cranberry.

Soda with a splash of pomegranate and orange.

Fresh lemonade is shaken with ice, sweet agave syrup, and our special tropical paradise iced tea.

Our sweet lemonade with your favorite flavor. Strawberry, raspberry, pomegranate, lavender, kiwi.