La Provence Lake Oswego

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with Two eggs drizzled with fresh lemon-dill cream sauce.

Our famous double-decker sandwich. Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked and dipped in our special egg batter, then grilled golden brown.

Poached eggs with grilled hash browns sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese.

Hot. Spicy chorizo sausage grilled with red onions and our freshly cut hash browns scrambled with two farm fresh eggs. Served with black refried beans and finished with a drizzle of cilantro creme sauce.

Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.

Start your day off right with two farm fresh eggs, made the way you like and your choice of chicken basil sausage, homemade pork and apple sausage, thick-cut bacon or ham.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant.Finished with our house-made pesto aioli.

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

La provence brioche dipped in a rich egg batter, grilled to golden perfection. Topped with caramelized bananas, white chocolate creme anglaise, and candied walnuts.

Poached eggs with grilled hash browns sautéed mushrooms and ham, topped with gruyere béchamel and Swiss cheese.

Corned beef brisket, slow kettle-cooked until tender, then shredded and grilled with bell peppers, red onions, and our fresh-cut has browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce.

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with Two eggs drizzled with fresh lemon-dill cream sauce.

Savory egg soufflé stacked with smoked salmon, sautéed spinach, and pesto. Finished with pickled rhubarb and shallots, and creamy hollandaise. Served with your choice of toast or a butter croissant,.

Hot. Spicy chorizo sausage grilled with red onions and our freshly cut hash browns scrambled with two farm fresh eggs. Served with black refried beans and finished with a drizzle of cilantro creme sauce.

Vegan. Vegan chorizo grilled with red onions and freshly cut hashbrowns. Scrambled with tofu with a special vegan sauce.

Start your day off right with two farm fresh eggs, made the way you like and your choice of chicken basil sausage, homemade pork and apple sausage, thick-cut bacon or ham.

A hearty three egg omelette filled with our house pork sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado.

Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled Sockeye salmon filet and a dollop of fresh basil pesto.

Our house salad blend tossed in our creamy balsamic dressing, with diced tomato and cucumbers, artichoke hearts, Kalamata olives and feta cheese, topped with herb marinated chicken breast.

Our famous double-decker sandwich. Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked and dipped in our special egg batter, then grilled golden brown.

Vegetarian. A freshly baked croissant, stuffed with basil pesto, green leaf lettuce, sliced tomato, cucumbers, sautéed mushrooms, roasted red bell peppers, avocado and provolone cheese.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant.Finished with our house-made pesto aioli.

An American Wagyu beef patty topped with melted fromage fort, delicious cheese, and wine spread, and sautéed mushrooms.

Four cups of ready-to-eat soup, Parmesan crostini, and slices of Swiss cheese. Instructions: bring the soup to a bare simmer over medium-high heat in a saucepan, while waiting for the soup to come to a simmer, place the Parmesan crostini on a baking sheet and cover with the sliced Swiss cheese, place the baking sheet with crostini on the top shelf of the oven and turn on the broiler, broil the crostini until the Swiss cheese has melted, then remove promptly from the oven to avoid burning them, ladle soup into bowls for service. Top each serving with some of the crostini slices.

Our creamy parmesan risotto with colorful julienned vegetables that are sautéed until just tender with a touch of garlic and herbs.

Rich and creamy macaroni and cheese made with our five cheese blend, roasted chicken, and premium ham. Our mac & cheese is topped with buttered bread crumbs and Parmesan cheese.

Tender beef braised in a velvety red wine jus with potatoes, carrots, celery, and pearl onions. Served with our horseradish cream sauce and vegetables du jour.

Filet of salmon crusted with toasted hazelnuts, served on a bed of savory leek and artichoke pilaf with vegetables du jour.

A 1/3 lb Angus burger topped with our house-made fromage fort, a delicious fortified cheese, sauteed mushrooms, organic arugula, tomato slices, and Dijon mayonnaise. Served with choice of side: fries, green salad or French onion.

Our famous double-decker sandwich. Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked and dipped in our special egg batter, then grilled golden brown. Dusted with powdered sugar and served with raspberry jam.

Our organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and fresh tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Served with la provence bread.

Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse, and coffee mousse.

Chocolate sponge soaked with coffee syrup, layered with crunchy hazelnuts and mascarpone mousse.

Delicious and creamy individual cheesecake with marionberries.

Tart filled with our homemade lemon cream.

Layers of caramelized puff pastry and hazelnut cream, then topped with smooth vanilla chantilly cream and mini cream puffs.

French cookies filled with a variety of buttercream fillings.

French cookies filled with a variety of buttercream fillings.

French chocolate cake layered with chocolate ganache, chocolate mousse, and vanilla syrup.

French chocolate cake with chocolate ganache layered with chocolate mousse, vanilla mousse and coffee mousse.

12 oz container. Our delicious raspberry jam, made at our wholesale bakery in Portland.

Three pieces.

Serves for six.

Serves for six.

Serves for four.

Serves for six.