La Provence

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Our signature soup made with deeply caramelized onions in our rich beef consommé, topped with toasted Provence bread that is loaded with melted Swiss and parmesan cheese.

Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.

Organic salad greens and french lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Servers with la Provence bread.

Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and swiss cheese gratiné. Served with toasted baguette slices.

Three blueberry and oatmeal pancakes topped with warm blueberry-ginger sauce, whipped cream, and house-made granola. Served with your choice of breakfast meat.

Two eggs are gently poached in a hearty sauce of tomatoes, bell peppers, onions, warm spices, and tender butternut squash from the La Provence Farm. Finished with fresh herbs and feta cheese. Served with toast or a butter croissant.

Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.

A three-egg omelet filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Spicy chorizo sausage grilled with red onions and our freshly cut hash browns then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant.

Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded, and grilled to perfection. Topped with two poached eggs.

Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

Our creamy polenta topped with chorizo, sautéed shrimp, roasted corn, and two eggs. Finished with farmer’s cheese, roasted beet & tomato relish, and ají queso sauce.

A hearty tofu scramble made with vegan chorizo, spinach, red onions, and our paprika-roasted potatoes. Finished with vegan sour cream with cilantro. Served with toast or butter croissant.

Chicken breast filet smothered with caramelized onions, sliced tomato, lettuce, pepper jack cheese, and chipotle aioli. Served on our grilled French bread.

An American Angus beef patty on our toasted brioche bun, topped with our homemade Fromage fort cheese, sautéed mushrooms, organic arugula, and tomato. Finished with Dijon mayonnaise.

Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

Smoked turkey, ham, swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.

A freshly baked croissant stuffed with pesto, organic greens, sliced tomato, cucumbers, sautéed mushrooms, roasted red bell pepper slices, avocado, and feta cheese. Served with a side: green salad, potato salad, or fresh fruit.

Everything you need for a quick and easy meal for your family. Four cups of ready-to-eat soup, parmesan crostini, and slices of swiss cheese.

Our delicious raspberry jam, made at our wholesale bakery in Portland. Goes well on everything!

Our house ketchup. High on flavor, low on salt and sugar.

A special blend made just for our restaurants by the local coffee roaster, Nossa Familia.

Makes about 10 La Provence-sized cookies 1. Preheat your oven to 325°. 2. Divide the cookie dough into 10 equal portions and p.lace 3 inches apart on a baking sheet. 3. Bake the cookies for 10-15 minutes or until they are golden brown. 4. Remove the cookies from the oven and let cool for a few minutes before enjoying

6 pieces. Our frozen croissants are ready for you to proof and bake at your convenience. 1. Place the frozen Croissants 3 inches apart on a baking sheet.