La Residence Restaurant & Bar


30-45 min
202 W Rosemary St (NaN mi)
More Info

Open Hours

5:30 PM-2:00 AM
5:30 PM-9:00 PM
5:30 PM-2:00 AM
5:30 PM-2:00 AM
5:30 PM-2:00 AM
5:30 PM-9:00 PM

Lunch | Thurs. and Fri. 12:00pm - 2:00pm


Cheddar and Apple Crepe

Cheddar, brie, caramelized onions, and poached apple. Gluten free.

Chicken Cordon Bleu Crepe

Roasted garlic and cream sauce. Gluten free

Lemon Curd Crepe

Raspberry coulis and whipped cream. Gluten free.

Chocolate Crepe

Hazelnut chocolate and whipped cream. Gluten free.

Pumpkin Spice Crepe

Whipped cream and caramel drizzle. Gluten free.


Mixed Greens Salad

Strawberries, blueberries, candied pecans, goat cheese and fig. Add balsamic vinaigrette or chicken.

Caesar Salad

Tomato Caesar dressing, romaine lettuce, Kalamata olive dust and Parmesan tuile cheese. Gluten free.

Flatbread of the day

Chef's choice.

Pork BBQ Sliders

Served with cole slaw and hot sauce.

Spicy Wings

Spicy Thai inspired chicken wings. [

Lunch Additions

House Baguette

Served with herb olive oil.

French Fries


Soup of the Day

Cup or bowl.

Dinner | Served Tues. - Sun. 6:00pm - 9:00pm


Heirloom Tomato and Pickled Beet Salad

Served with balsamic and orange vinaigrette. Gluten free.

Ceasar Salad

Caesar dressing, Kalamata olive dust and Parmesan tuile.

Fried Green Tomato

Pimento cheese and remoulaude. Gluten free.

Crusted Eggplant

Free range egg batter, roasted artichoke cream, caramelized red onions and black pepper chevre. Select regular or large.

Charcuterie Plate

Cured meats, cheeses and pickled vegetables. Gluten free.

Triple Tomato Bisque

San marzano, sun dried tomato, tarragon and cream. Gluten free.

Wild Green Salad

Mixed greens, Mandarin oranges, arugula, candied pecans, goat cheese and champagne vinaigrette. Gluten free

Filet Mignon Beef Bourguinon

Creamed potatoes, pearl onions, carrots, cremini mushrooms and red burgundy wine. Choose 5 or 8 ounce cut.

La Rez Fish and Chips

ow country fried North Carolina grouper, house cut salt and pepper frites, capers and cilantro tartar sauce.

Shrimp and Grits

Wild gulf shrimp, crimini mushrooms, cherry peppers, smoked apple-wood bacon, three-cheese grits and shrimp jus. Gluten free


Traditional Arborio rice topped with and heirloom tomato medely. Gluten free.

Chicken Crepe

Pan friend all natural breast, asparagus and prosciutto in a lemon parsley cream sauce.

Steak Frites

Marinated beef skirt steak, wasabi aioli and hand cut frites.

Black Angus Filet Mignon

Grilled asparagus, creamed potatoes and a Bourbon demi-glace. Gluten free.

Blackened Scottish Salmon

Spring succotash, mango and pineapple chimichurri and corn puree. Gluten free.


Chocolate Mousse Torte

Raspberry coulis and whipped cream.

Crème Brûlée

Fresh berries and cream.

Blueberry Cobbler

Served with vanilla ice cream.

Blueberry Sorbet

Served with champagne and thyme sugar.

Camp Fire Crepe

Graham cracker crepe, chocolate ganache and house made marshmallow.




Diet Coke


Ginger Ale




Iced Tea





Regular or decaffeinated.

Hot Tea


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