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La Sirena Restaurant Menu

GLI Antipasti

Vongole Al Forno

Little neck clams, seasoned bread crumbs, extra virgin olive oil and white wine.
$14.00
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Pepperoni E Acciughe

Oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt.
$12.00
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Antipasto La Stalla

Bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil.
$15.00
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Lumache E Polenta

Escargots, white wine, butter, mustard, garlic, parmigiano polenta.
$10.00
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Bruschetta Sirena

Crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil.
$6.00
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Insalate

Rughetta

Baby arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon.
$13.00
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Spinaci

Baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette.
$12.00
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Sirena

Chopped mixed lettuces, mushrooms, red peppers, diced tomatoes and house dressing.
$10.00
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Cesare

Classic salad with parmigiano, homemade croutons and chopped anchovies.
$10.00
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La Capricciosa

Lettuces, radicchio, mushrooms, peppers, watercress and house dressing.
$8.00
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Primi Piatti

Ravioli Fatta in Casa

Our homemade stuffed pasta of the day.
$14.00
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Fettucine Della Casa, "Il Modo Che Ti Piace"

Our homemade fettuccine with your choice of sauce.
$14.00
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Penne Aumm, Aumm

Penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce.
$12.00
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Rigatoni Alla Vodka

Rigatoni with a light tomato and cream sauce and some spiced up vodka.
$11.00
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Capellini Della Casa

Angel hair served with our tomato and basil sauce.
$10.00
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Cannelloni Gratinati

A handmade crepe filled with veal, spinach, cheeses with a light cream sauce.
$11.00
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Crespelle Al Quattro Formaggi

A handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce.
$10.00
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Gnocchi Alla Sorrentina

Potato dumplings, tomato and basil sauce, melted fresh mozzarella.
$11.00
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Lenticche

Lentil soup with parmigiano.
$8.00
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Secondi Piatti

Salmone Alla Livornese

Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine.
$32.00
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Scampi Marcello

Four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter.
$38.00
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Medaglioni Di Manzo Capriccio

Two medallions of filet mignon with shallots, parsley, white wine and demi glace.
$39.00
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Dan's Steak

New York strip, grilled with a spicy tomato sauce with olives, capers and oregano.
$38.00
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Costoletta Di Vitello Sirena

Veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes.
$27.00
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Cotoletta Di Vitello Zingara

Cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes.
$27.00
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Cotoletta Di Vitello Pappagallo

Cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce.
$26.00
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Saltimbocca Alla Romana

Veal escalopes with prosciutto galloni and sage sautéed in white wine and veal stock.
$26.00
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Scaloppini Di Vitello Capricciose

Veal escalopes sautéed in white wine and butter with melted fontina cheese.
$25.00
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Scaloppini Sciue Sciue

Veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil.
$25.00
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Braciola Di Maiale Alla Griglia

Double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace and white wine.
$28.00
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Involtini Di Pollo Saltrani

Chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce.
$26.00
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Cotoletta Di Pollo Impanato Tre Colore

Breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil.
$24.00
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Suprema Di Pollo Gismonda

Breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms.
$24.00
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Petti Di Pollo Tiberio

Tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula.
$23.00
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Contorni

Broccoli Rabe E Parmigiano

Broccoli rabe sautéed, garlic and parmigiano.
$9.00
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Scorzonera Al Burro Nocciola

Belgian salsifis sautéed in brown butter.
$10.00
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Spinaci

Fresh spinach sautéed in extra virgin olive oil and garlic.
$9.00
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Patate

Bliss potatoes sautéed in butter and parsley.
$8.00
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Vegetale Del Giorno

Carrots, zucchini and fennel sautéed in butter and served to the table.
$8.00
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