La Strada Restaurant

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms, and Italian roasted peppers.

Served with hot, medium or light sauce.

Stuffed with pecorino romano and seasoned bread crumbs.

Assorted Italian cold cuts and cheeses.

Fried mozzarella with an anchovy caper sauce.

Red or white.

Red or white.

Classic dressing.

House dressing.

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.

Tossed with tomatoes and onion in a balsamic vinaigrette.

Lemon and olive oil dressing.

Fresh Italian plum tomatoes sauteed with garlic, olive oil, and fresh basil, topped with shredded fresh mozzarella.

Fresh Italian plum tomatoes sauteed with onions, prosciutto, garlic, and olive oil.

Fresh broccoli and peas tossed with garlic, basil and olive oil.

Served in a vodka tomato cream sauce.

Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic, and olive oil.

Fresh chopped shucked clams sauteed with garlic and olive oil in a red or white sauce.

Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sauteed with garlic, olive oil and white wine in a light marinara sauce.

Chopped clams, shrimp and lobster sauteed in garlic and olive oil in a clear clam sauce.

Black and green olives, roasted peppers sauteed with anchovies and capers in a fresh Italian plum tomato sauce.

Sauteed prosciutto and onion in a cream sauce with pecorino romano cheese.

Sauteed shrimp and arugula in white wine and fresh tomato broth, served over angel hair pasta.

Cheese tortellini tossed with prosciutto, onions, and peas in a cream sauce.

Classic meat sauce served with potato pasta.

Sheets of pasta layered with bolognese sauce, ricotta and pecorino romano cheese, baked and topped with mozzarella cheese.

Chicken stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.

Ham and swiss cheese sandwiched in a chicken breast, pan-fried with olive oil in a lemon wine butter sauce.

Chicken strips sauteed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.

Chicken Breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.

Chicken breast, egg battered and sauteed in olive oil, finished with a lemon wine butter sauce.

Chicken sauteed with olive oil and butter in a mushroom marsala wine sauce.

Sauteed chicken breast, egg battered and topped with sauteed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.

Sauteed chicken strips with sausage, peppers, onions, and mushrooms Aglio e olio.

Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.

Scallopini of veal, egg battered and sauteed in olive oil, finished with a lemon wine butter sauce.

Scaloppini of veal, sauteed and topped with eggplant and salami, over spinach in a marsala wine sauce.

Veal scaloppini topped with sauteed prosciutto, tomato, and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.

Veal scaloppini stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.

Veal sandwiched with proscuittini ham coated with spices, swiss cheese, and pecorino romano, finished with a mushroom Madeira wine sauce.

Veal scaloppini sauteed in olive oil and butter with mushrooms, onions, garlic, peppers and black olives with a basil Italian plum tomato sauce.

Egg battered jumbo shrimp sauteed with olive oil in a lemon wine.

Jumbo shrimp breaded and fried, served with tartar sauce.

Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce over linguini pasta.

Fresh calamari rings sauteed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce over linguini pasta.

Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino romano and mozzarella cheese, served with pasta.

Sauteed one and quart lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine. Served with salad.

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams, and mussels sauteed with garlic, olive oil, and a fresh Italian plum tomato sauce, over linguini pasta.

Sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers and onion in a fresh Italian tomato sauce.

Tilapia topped with Seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine, and basil.

Lobster tails lightly seasoned and baked with drawn butter.

Broiled half tail lightly seasoned and grilled filet mignon topped with mushrooms.

Double cut chop topped with mushrooms.

Platinum Angus beef, broiled.

Two double-cut chops topped with sauteed mushrooms. includes mint jelly.

Topped with sauteed mushrooms and onions.

Topped with sauteed mushrooms.

One large pork chop, oreganato style, Over broccoli rabe, topped with hot cherry peppers or sweet peppers.

Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.

Angus steak breaded and baked with pepperoncini peppers and a lemon wine sauce.

Long fusilli pasta tossed with sauteed shrimp, clams and broccoli rabe Aglio e olio.

2 pieces.

Sauteed with garlic and olive oil.

Garlic & olive oil, sauteed with seasonings.

Sauteed with garlic and olive oil, topped with pecorino romano and toasted bread crumbs.

Sauteed with garlic and olive oil.

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms, and Italian roasted peppers.

Stuffed with pecorino romano and seasoned bread crumbs.

Assorted Italian cold cuts and cheeses.

Fried mozzarella with an anchovy caper sauce.

Red or white.

Red or white.

Served with hot medium or white sauce.

Caesar dressing.

House dressing.

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.

Tossed with tomatoes and onions in a balsamic vinaigrette.

Lemon olive oil dressing.

Fresh Italian plum tomatoes sauteed with garlic, olive oil, and fresh basil, topped with shredded fresh mozzarella.

Fresh Italian plum tomatoes sauteed with onions, prosciutto, garlic and olive oil.

Fresh broccoli and peas tossed with garlic, basil and olive oil.

Served in a vodka tomato cream sauce.

Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic, and olive oil.

Fresh chopped shucked clams sauteed with garlic and olive oil in a red or white sauce.

Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sauteed with garlic, olive oil and white wine in a light marinara sauce.

Chopped clams, shrimp and lobster sauteed in garlic and olive oil in a clear clam sauce.

Black and green olives, roasted peppers sauteed with anchovies and capers in a fresh Italian plum tomato sauce.

Sauteed prosciutto and onion in a cream sauce with pecorino romano cheese.

Sauteed shrimp and arugula in white wine and fresh tomato broth, served over angel hair pasta.

Cheese tortellini tossed with prosciutto, onions, and peas in a cream sauce.

Classic meat sauce served with potato pasta.

Sheets of pasta layered with bolognese sauce, ricotta and pecorino romano cheese, baked and topped with mozzarella cheese.

Chicken stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.

Ham and swiss cheese sandwiched in a chicken breast, pan-fried with olive oil in a lemon wine butter sauce.

Chicken strips sauteed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.

Chicken Breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.

Chicken breast, egg battered and sauteed in olive oil, finished with a lemon wine butter sauce.

Chicken sauteed with olive oil and butter in a mushroom marsala wine sauce.

Sauteed chicken breast, egg battered and topped with sauteed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce. Served with salad.

Sauteed chicken strips with sausage, peppers, onions, and mushrooms Aglio e olio. Served with salad.

Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.

Scallopini of veal, egg battered and sauteed in olive oil, finished with a lemon wine butter sauce.

Scaloppini of veal, sauteed and topped with eggplant and salami, over spinach in a marsala wine sauce.

Veal scaloppini topped with sauteed prosciutto, tomato, and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.

Veal scaloppini stuffed and rolled with mozzarella, prosciutto, and sausage in a mushroom sherry wine sauce.

Veal sandwiched with prosciuttini ham coated with spices, swiss cheese, and pecorino romano, finished with a mushroom Madeira wine sauce.

Veal scaloppini sauteed in olive oil and butter with mushrooms, onions, garlic, peppers and black olives with a basil Italian plum tomato sauce.

Egg battered jumbo shrimp sauteed with olive oil in a lemon wine.

Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce over linguini pasta.

Fresh calamari rings sauteed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce over linguini pasta.

Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino romano and mozzarella cheese, served with pasta.

Sauteed one and quart lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams, and mussels sauteed with garlic, olive oil, and a fresh Italian plum tomato sauce, over linguini pasta.

Sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers and onion in a fresh Italian tomato sauce.

Tilapia topped with Seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine, and basil.

Double cut chop topped with mushrooms.

Platinum Angus beef, broiled.

Three double-cut chops topped with sauteed mushrooms. includes mint jelly.

Topped with sauteed mushrooms and onions.

Topped with sauteed mushrooms.

Served For two. Veal scaloppini, chicken and filet mignon, sauteed with peas and mushrooms in a sherry wine sauce include potato croquette and sauteed broccoli.

Two double-cut chops, oreganato style, Over broccoli rabe, topped with hot cherry peppers or sweet peppers.

Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.

Platinum Angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce.

Long fusilli pasta tossed with sauteed shrimp, clams and broccoli rabe Aglio e olio.

Served 2 per order.

Sauteed with garlic and olive oil.

Garlic & olive oil, sauteed with seasonings.

Sauteed with garlic and olive oil.

Sauteed with garlic and olive oil, topped with pecorino romano and toasted bread crumbs.