La Tavola

Fresh pasta, bolognese, béchamel.

House made potato dumplings and tomato sauce.

Linguini, taleggio cheese, pioppini mushrooms, speck, fresh ground truffles.

Linguini, clams, mussels, shrimp scallops, spicy tomato sauce.

Green and white fettucine pasta, cream sauce, prosciutto, shiitake mushrooms, and sweet peas.

Capellini, garlic, fresh basil, tomato sauce.

Spinach, ricotta, cream sauce, mushrooms, and pinch of nutmeg.

Eggplant, mozzarella, parmesan, basil, tomato sauce.

Calamari, shrimp, zucchini, eggplant.

Garlic bread, tomatoes, basil, extra virgin olive oil.

Field greens, goat cheese, walnuts, lemon-basil vinaigrette.

Fresh beets, arugula, walnuts, parmigiano reggiano, and lemon dressing.

Manila clams and mussels.

Field greens, tomatoes, carrots cucumbers, balsamic vinaigrette.

Buffalo mozzarella, roasted peppers, tomatoes, and basil vinaigrette.

Assorted meats, cheese, olives, peppers, arugula.

Fresh pasta, bolognese, béchamel.

Penne, broccoli, roasted peppers, cauliflower, spinach, tomato, and white wine sauce.

House made potato dumplings and tomato sauce.

Linguini, clams, mussels, shrimp scallops, spicy tomato sauce.

Black spaghetti, crabmeat, cherry tomatoes, spinach, garlic, white wine sauce.

Green and white fettucine pasta, cream sauce, prosciutto, shiitake mushrooms, and sweet peas.

Capellini, garlic, fresh basil, tomato sauce.

Spinach, ricotta, cream sauce, mushrooms, and pinch of nutmeg.

Penne, capers, olives, anchovies, hot red peppers, and tomatoes.

Linguini, taleggio cheese, pioppini mushrooms, speck, fresh ground truffles.

Free bird chicken breast, eggplant, mozzarella, and tomato sauce.

Thinly sliced veal, prosciutto, and sage white wine sauce.