La Tonalteca Mex Restaurunt

Choice of cheese, beans, chicken, or beef.

Grilled chicken and beef on a bed of chips with beans, melted cheese, tomatoes, guacamole and sour cream.

A flour tortilla stuffed with grilled chicken, beans and cheese, served with guacamole, tomatoes and sour cream.

Cheese nachos with assorted toppings of ground beef, chopped chicken and refried beans. All covered with shredded lettuce, guacamole, tomatoes, and sour cream.

With beans and cheese, served with guacamole, sour cream and lettuce.

One beef and one chicken fried crisp, served with lettuce, tomatoes, sour cream and guacamole.

Beans with nacho cheese and chilli with enchilada sauce.

Two crispy corn tortillas with cheese and beef.

Jalapeños stuffed with cheese and covered with a crisp batter. Served with lettuce and house dressing.

Crispy corn tortilla soup, with sour cream, avocado and tomato.

Warm soup with shredded chicken and vegetables.

Crisp flour tortilla bowl filled with lettuce, tomatoes, onions, bell peppers, and grated cheese, with house dressing on the side.

Lettuce with guacamole and tomatoes.

Chicken breast grilled with lettuce cheese, tomatoes and pico de gallo.

A crisp flour tortilla filled with ground beef, beans, lettuce, tomatoes, grated cheese and sour cream.

Sliced seasoned chicken or beef, mixed with beans and seasonal vegetables. Topped with lettuce, tomatoes and cheese. Served in a crispy tortilla bowl.

Grilled chicken chunks with a whole baked potato and special cheese sauce; served with rice, tortillas and side salad.

One chicken burrito, one chicken enchilada, topped with lettuce, sour cream and tomato.

Chicken breast grilled with onions, tomato, mushrooms, zucchini with melted cheese on top. Served with rice and side salad.

Chicken breast with pineapple, chorizo sausage and cheese. Served with rice and side salad.

Flour tortilla stuffed with chicken, lettuce and shredded cheese.

Three chicken enchiladas with cheese and enchilada sauce, topped with lettuce, sour cream, and tomatoes. Served with rice and beans.

Chicken strips served with cream sauce, rice, tortillas and side salad.

Three chicken enchiladas with green tomatillo sauce, mole sauce and red sauce served with rice and beans.

Two chicken breasts grilled with Spanish rice and beans, three flour tortillas.

Chicken breast with special sauce and melted cheese on top, served with rice beans and tortillas.

Chicken chunks cooked with onion, tomato, mushrooms, and zucchini with melted cheese on top served with rice and tortillas.

One bean burrito, one cheese enchilada, one tostada with beans, cheese and lettuce.

One chalupa, one cheese enchilada and beans.

One bean burrito, one quesadilla and one chalupa.

Poblano peppers stuffed with cheese, covered in an egg batter with red sauce on top; served with rice and salad.

One cheese enchilada, rice, beans, and one Chile.

Two enchiladas stuffed with cheese, rice and beans.

Vegetarian fajitas with mushroom, green and red peppers, onions, tomato, and cheese served with beans, salad and tortillas.

Grilled mushroom and cheese quesadilla with small salad, lettuce, tomato, sour cream, and guacamole.

Tender beef, chicken, and shrimp cooled with onions, tomatoes, and bell peppers, fried beans with cheese, guacamole salad, and sour cream. Served with tortillas.

Tender sliced chicken cooked with onions, tomatoes, bell peppers, fried beans with cheese, guacamole salad and sour cream.

Tender sliced beef cooked with onions, tomatoes, bell peppers, fried beans with cheese, guacamole salad and sour cream.

Shrimp and scallops cooked with onions, tomatoes, bell peppers, fried beans with cheese, guacamole salad and sour cream. Served with tortillas.

Shrimp cooked with green peppers, mushrooms, onions, carrots, zucchini, tomatoes, served with rice, two flour tortillas or three corn and side salad.

Grilled shrimp or chicken with pineapple chunks and vegetables mushrooms, zucchini, carrot, onion, and tomato served with rice salad and tortillas.

14 oz. t-bone steak with golden fries served with rice, beans and tortillas.

Fourteen oz. T-bone steak with hot sauce, rice and beans.

Well marinated roast beef with beans and guacamole salad with tortillas.

T-bone steak with rice, beans and salad. Served with tortillas.

Fourteen oz. Rib eye steak cooked with onions, served with rice, beans, and tortillas.

Fourteen oz. T-bone steak with a whole home baked potato with cheese sauce, served with a tossed salad and tortillas.

One taco, one enchilada and a choice of rice or beans.

One Chile relleno, fried beans, guacamole salad and one taco.

One burrito with beef tips, cheese sauce, lettuce, tomatoes, sour cream, and our special red sauce.

Burrito, taco and rice.

Chille relleno, rice and beans.

Enchilada, rice and beans.

One burrito, one enchilada with lettuce, sour cream, and tomato on top.

One quesadilla, enchilada and chalupa.

One chicken enchilada, one tamale and your choice of rice or beans.

Two chicken enchiladas with mole poblano, with cheese on top. Served with rice and beans.

Ranch style eggs, two eggs with Mexican style sauce on top, rice, fried beans, and corn or flour tortillas.

One burrito with beef and beans, lettuce, tomato, sour cream and cheese.

Beef or chicken, lettuce, tomatoes, sour cream, rice or beans.

Our version of tender slices of beef or chicken grilled with onions, bell peppers and tomatoes. Served in two flour tortillas with beans and lettuce, tomatoes and cheese.

Crispy flour tortillas bowl filled with beef or chicken, beans, lettuce, sour cream, tomatoes and cheese.

Two eggs with the original Mexican spiced sausage, rice, beans, and corn or flour tortillas.

One beef or chicken chimichanga, soft, or fried, topped with lettuce, sour cream and guacamole; served with rice and beans.

Flour tortilla folded in half, stuffed with cheese, beans, and a choice of chicken, beef strips or ground beef. Served with guacamole, sour cream and lettuce.

Grilled chicken or beef strips with lettuce, sour cream, avocado and tomato.

Fish filled topped with hot red sauced on top served with rice, beans and tortillas.

Shrimp cooked with onions, tomatoes and belle peppers. Spanish rice and guacamole served with tortillas.

Shrimp in garlic sauce served with rice, salad and tortillas.

Fried shrimp chimichanga served with rice, beans and salad.

Shrimp marinated in chipotle sauce, served with rice, salad and tortillas.

Grilled tilapia served with rice, vegetables and tortillas.

Three shrimp enchiladas covered with green sauce; served with rice and salad.

Grilled chicken topped with grilled shrimp bechamel sauce and melted chihuahua cheese. Served with rice and mixed vegetables.

Grilled tenderized chicken breast covered with bechamel sauce and mushrooms, served with one cheese enchilada with pasilla sauce and mixed vegetables.

Grilled chicken, shrimp and scallops topped with pineapple special sauce. Served with rice and mixed vegetables.

Grilled skirt steak tenderized and covered with mushrooms and Monterrey cheese with one cheese enchilada with bechamel sauce, rice and beans.

A large tortilla filled with beans, rice, grilled shrimp, and tilapia and pico de gallo topped with pineapple sauce. Served with rice and mixed vegetables.

Three flour tortillas filled with chicken, topped with cheese and creamy special sauce. Served with mixed vegetables.

A large tortilla with beans, rice, steak, or chicken, pico de gallo and topped with pasilla sauce. Served with guacamole salad and sour cream.

Authentic Mexican soup with seafood mix, seasoned with spices cooked with the chef’s original seasonings 12 oz.

Creamy fresh mix of Mexican cheese, delicately seasoned with spices cooked together with our special house secret, 12 oz. with the choice of chicken, crab meat or vegetables.

Garden salad with your choice of grilled chicken or steak and mix vegetables, avocado and cheese. Served with the chef’s special dressing.

Grilled shrimp and mushrooms tomatoes, lettuce and pico de gallo. Served with the chef’s special dressing.

Four certified angus beef tacos served with pico de gallo, beans and tomatillo sauce.

Grilled tilapia, shrimp and scallops topped with bechamel special sauce. Served with rice and mixed vegetables.

A hot lava bowl filled with chicken, beef, shrimp, bell peppers, onions and chunks of pineapple. Topped with the chef’s special passilla sauce and shredded cheese. Served with beans, rice, guacamole, cream, tomatillo sauce, and tortillas.

Kids under 10.

Kids under 10.

Kids under 10. With lettuce, tomato, and cheese, served with French fries.

Kids under 10.

Kids under 10.

Kids under 10.

Two beef.

Three pieces.

Three pieces.

Two pieces.

Three pieces.

Three pieces.

Three pieces.

A long pastry-like donut cut in pieces, sprinkled with sugar and cinnamon and served with whipped cream or chocolate syrup.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dressed with cinnamon and sugar.

Crispy flour tortillas cut in pieces covered with butted and honey and sprinkled with cinnamon.

A Mexican style custard made with our special caramel sauce.

Snowball with two churros and two sopapillas with chantilly cream, chocolate and cherry.

French vanilla ice cream covered with a crunchy coating, fried, and covered with honey, whipped cream, and chocolate syrup.