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Categories

La Truffe Sauvage

Mediterranean

75-90 min
815 W Bayou Pines Dr (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
Closed
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
Closed

Dinner Menu

Appetizers

Prime Beef Tenderloin Carpaccio

Paper-thin raw beef tenderloin, dijon mustard, cornichon, fresh cracked black pepper, extra virgin olive oil, crostini and parmigiana Reggiano.
$12.50
0

Pan Sauté Crab Cake

Vegetable noodles, créole rémoulade.
$16.50
0

Crispy Duck Leg Confit

Creamy risotto, red wine sauce.
$19.50
0

Pan Sauté Jumbo Indonesian Shrimp

Chia seed, cheese grits, saffron aïoli.
$16.50
0

Fresh Tagliatelle Pasta & White Truffle Oil

Shaved parmigiana Reggiano.
$12.50
0

Natural Sea Scallop au Gratin

À la Rockefeller.
$14.50
0

Pan Seared Moulard Duck Foie Gras

Dried fruit brioche canapé, granny smith apple terrine, blood orange reduction.
$24.50
0

Sunchoke & Morel Mushroom Ravioli

Parmigiana Reggiano cream.
$12.50
0

Soups

Maine Lobster Bisque en Croûte

$12.50
0

Oxtail Consommé

Beef & mushroom ravioli, white truffle oil.
$12.50
0

Salads

Local Tomato

Heirloom tomatoes and eggplant grown by covey rise farms in Husser, Louisiana fire roasted peppers, kalamata olives, eggplant tapenade, Valbresso feta, oregano vinaigrette, Grissini.
$10.50
0

Caesar

In a crisp parmesan cheese basket.
$10.50
0

Chèvre Chaud over Spinach Salad

warm breadcrumb crusted goat cheese with fresh thyme, over spinach tossed with roasted shallot vinaigrette dried fig & toasted pine-nuts.
$10.50
0

Main Course

Paella

Saffron rice, jumbo Indonesian shrimp, littleneck clams, calamari, natural sea scallops, roasted chicken and fish.
$32.00
0

Filet of Prime Beef Tenderloin

Gorgonzola dauphinoise potato, french green beans, sauce bordelaise.
$44.00
0

Morel Mushroom, Dried Fig & Asparagus Risotto

$32.50
0

Vegetarian Combination

Gorgonzola dauphinoise potato, shaved Brussel sprouts sauté with garlic, olive oil & lemon ratatouille, sauté spinach.
$22.50
0

Slow Braised Beef Short Rib

14 oz. single bone short rib, gorgonzola dauphinoise potato, asparagus, french green beans, carrot, natural jus.
$34.00
0

Pan Roasted Wild Gulf Red Snapper

Steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce, and jumbo lump crab.
$34.00
0

Pan Seared Dover Sole Almandine

French green beans, cheese grits, lemon butter sauce.
$44.00
0

Tournedo Rossini

On dried fruit brioche, Madeira wine sauce.
$58.00
0

Jumbo Lump Crabmeat Mary Louise

Crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus.
$34.00
0

Seared natural sea scallops

Leek-spinach tart, garlic-lemon-chive butter sauce.
$34.00
0

Sides

Ratatouille

$8.00
0

Shaved Brussel Sprouts with Olive Oil & Lemon

$8.00
0

Spanakopita

$8.00
0

Sauté Spinach

$8.00
0

Grits & Gruyère Cheese

$8.00
0

Housemade Desserts

Frozen Nougat with Dried Fruit & Toasted Nuts

Crisp almonds and walnuts folded in a honey mousse with dried figs, currants and tart cherries.
$12.50
0

White Chocolate Crème Brûlée

Traditional French custard with a crisp caramel shell.
$12.50
0

Flourless Chocolate Cake

Three ingredients combined to create an intense chocolate experience.
$12.50
0

Housemade Lemon Gelato & Toasted Meringue

Decadent lemon ice cream topped with a creamy meringue.
$12.50
0

Chef’s Assortment of European Cheeses

Gruyère, gorgonzola dolce, Roquefort and goat cheese with toasted baguette, butter and walnuts.
$15.50
0

Housemade Sorbets

A perfect finale to dinner without the guilt of dessert.
$12.50
0

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