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La Truffe Sauvage
75-90 min
815 W Bayou Pines Dr (NaN mi)
More Info
Open Hours
No Postmates nearby
Monday
Closed
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-9:30 PM
Saturday
5:00 PM-9:30 PM
Sunday
Closed
Dinner Menu
Appetizers
Prime Beef Tenderloin Carpaccio
Paper-thin raw beef tenderloin, dijon mustard, cornichon, fresh cracked black pepper, extra virgin olive oil, crostini and parmigiana Reggiano.
$12.50
0
Pan Sauté Crab Cake
Vegetable noodles, créole rémoulade.
$16.50
0
Crispy Duck Leg Confit
Creamy risotto, red wine sauce.
$19.50
0
Pan Sauté Jumbo Indonesian Shrimp
Chia seed, cheese grits, saffron aïoli.
$16.50
0
Fresh Tagliatelle Pasta & White Truffle Oil
Shaved parmigiana Reggiano.
$12.50
0
Natural Sea Scallop au Gratin
À la Rockefeller.
$14.50
0
Pan Seared Moulard Duck Foie Gras
Dried fruit brioche canapé, granny smith apple terrine, blood orange reduction.
$24.50
0
Sunchoke & Morel Mushroom Ravioli
Parmigiana Reggiano cream.
$12.50
0
Soups
Maine Lobster Bisque en Croûte
$12.50
0
Oxtail Consommé
Beef & mushroom ravioli, white truffle oil.
$12.50
0
Salads
Local Tomato
Heirloom tomatoes and eggplant grown by covey rise farms in Husser, Louisiana fire roasted peppers, kalamata olives, eggplant tapenade, Valbresso feta, oregano vinaigrette, Grissini.
$10.50
0
Caesar
In a crisp parmesan cheese basket.
$10.50
0
Chèvre Chaud over Spinach Salad
warm breadcrumb crusted goat cheese with fresh thyme, over spinach tossed with roasted shallot vinaigrette dried fig & toasted pine-nuts.
$10.50
0
Main Course
Paella
Saffron rice, jumbo Indonesian shrimp, littleneck clams, calamari, natural sea scallops, roasted chicken and fish.
$32.00
0
Filet of Prime Beef Tenderloin
Gorgonzola dauphinoise potato, french green beans, sauce bordelaise.
$44.00
0
Morel Mushroom, Dried Fig & Asparagus Risotto
$32.50
0
Vegetarian Combination
Gorgonzola dauphinoise potato, shaved Brussel sprouts sauté with garlic, olive oil & lemon ratatouille, sauté spinach.
$22.50
0
Slow Braised Beef Short Rib
14 oz. single bone short rib, gorgonzola dauphinoise potato, asparagus, french green beans, carrot, natural jus.
$34.00
0
Pan Roasted Wild Gulf Red Snapper
Steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce, and jumbo lump crab.
$34.00
0
Pan Seared Dover Sole Almandine
French green beans, cheese grits, lemon butter sauce.
$44.00
0
Tournedo Rossini
On dried fruit brioche, Madeira wine sauce.
$58.00
0
Jumbo Lump Crabmeat Mary Louise
Crabmeat tossed in a champagne cream sauce and served in a puff pastry shell with asparagus.
$34.00
0
Seared natural sea scallops
Leek-spinach tart, garlic-lemon-chive butter sauce.
$34.00
0
Sides
Ratatouille
$8.00
0
Shaved Brussel Sprouts with Olive Oil & Lemon
$8.00
0
Spanakopita
$8.00
0
Sauté Spinach
$8.00
0
Grits & Gruyère Cheese
$8.00
0
Housemade Desserts
Frozen Nougat with Dried Fruit & Toasted Nuts
Crisp almonds and walnuts folded in a honey mousse with dried figs, currants and tart cherries.
$12.50
0
White Chocolate Crème Brûlée
Traditional French custard with a crisp caramel shell.
$12.50
0
Flourless Chocolate Cake
Three ingredients combined to create an intense chocolate experience.
$12.50
0
Housemade Lemon Gelato & Toasted Meringue
Decadent lemon ice cream topped with a creamy meringue.
$12.50
0
Chef’s Assortment of European Cheeses
Gruyère, gorgonzola dolce, Roquefort and goat cheese with toasted baguette, butter and walnuts.
$15.50
0
Housemade Sorbets
A perfect finale to dinner without the guilt of dessert.
$12.50
0
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