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$3.99 Delivery
French

La Voile

75-90 min
1627 Beacon St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Wednesday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Thursday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Friday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Saturday
12:00 PM-2:30 PM, 5:00 PM-9:30 PM
Sunday
12:00 PM-2:30 PM, 5:00 PM-9:00 PM

Lunch

Hot Appetizers

La Soupe A L Oignon

French onion soup, croutons and cheese.
$11.00
0

La Soupe Du Jour

Seasonal soup, prepared daily.
$10.00
0

Le Risotto

Creamy al dente shrimp risotto, saffron and grass peas.
$12.00
0

Les Foile Gras

La Terrine

Homemade traditional foie gras terrine.
$12.00
0

Le Poele

Pan seared foie gras.
$14.00
0

Le Duo

Terrine and pan seared foie gras.
$24.00
0

Lunch Prix Fixe

Le Pate

Truffle chicken liver mouse, pickles, onion confit and toasted country bread.
$26.00
0

La Soupe

Delicious soup prepared daily.
$26.00
0

La Salad

Green salad with grape tomatoes, goat cheese, beets, green beans and aged balsamique.
$12.00
0

Le Saumon

Roasted salmon filet over peas, spinach and asparagus risotto lemon dill sauce.
$26.00
0

Le Supreme De Volaile

Roasted chicken breast, with scallions, mashed potatoes and baby carrot.
$26.00
0

Les Moules

PEI mussels cooked in mariniere sauce, traditionally served with french fries.
$26.00
0

La Mer

Les Moules

PEI mussels mariniere, white wine sauce and parsley, French fries.
$24.00
0

La Sole Meuniere

Dover sole meuniere, seared in hazenut butter caper and lemon, haricot vert and basmati rice.
$39.00
0

Le Loup De Mer

Whole sea bass, simply grilled with lemon and olive oil, provengale ratatouille.
$29.00
0

La Terre

Lentrecote

Grilled rib eye, hand cut pommes frites, shallot and red wine sauce.
$21.00
0

Le Bourguignon

Braised beef shoulder,red wine aromatic sauce basmati rice.
$21.00
0

Le Canard

Duck breast served over a spinach and mushrooms risotto, aged balsamic.
$23.00
0

Cold Appetizers

La Salad Verte

House mesclun, cherry tomatoes, balsamic vinaigrette.
$7.00
0

Le Saumon Fume

Smoked salmon salad, arugula, capers and dill.
$12.00
0

Les Fromages De France

Selection of 4 aged cheese from France.
$14.00
0

La Terrine

Homemade terrine, seasonal chutney and salad.
$11.00
0

La Charcuterie

The Chef's selection of charcuterie platter with onion confit, cornichons.
$14.00
0

Les Desserts - Lunch / Dinner

Le Fondant Au Chocolat

Molten chocolate stuffed with vanilla ice cream and creme anglaise.
$11.00
0

Profiteroles Au Chocolat

Puff pastry stuffed with vanilla ice cream, warm chocolate sauce.
$10.00
0

La Creme Brulee

$9.00
0

La Trilogie De Sorbet

Coconut, strawberry and raspberry sorbet combination.
$9.50
0

Lile Flottante

French meringue over creme anglaise, toasted almonds and caramel.
$9.00
0

La Tarte Tatin

Warm caramelized upside down apple tart, choice of vanilla ice cream or creme fraiche.
$10.00
0

La Gourmande

The chef's choice of a variety of sweet bites.
$11.00
0

Les Fromages

Selection of four aged cheese from France.
$15.00
0

Les Escargots

Escargots bourguignons cooked in garlic and parsley butter.
$11.00
0

Dinner

Hot Appetizers

La Soupe Du Jour

Seasonal soup prepared daily.
$10.00
0

La Soupe A L Oignon

French onion soup, croutons and emmental.
$12.00
0

Les Escargots

Escargots bourguignons cooked in garlic and parsley butter.
$13.00
0

Les Moules

PEI mussels in spicy creamy sauce saffron or traditional marinere sauce.
$12.00
0

Le Risotto

Creamy al dente riotto oyster mushroom and spinach.
$12.00
0

Les Foie Gras

La Terrine

Foie gras terrine.
$12.00
0

Le Poele

Pan seared foie gras.
$15.00
0

Le Duo De Foie Gras

Both foie gras.
$25.00
0

La Mer

Les Saint Jacques

Pan seared scallops over a lobster sauce and English pea risotto, sun dried tomato.
$29.00
0

La Sole

Dover sole meuniere, seared in hazelnut butter and lemon, accompaniment of haricots vert.
$44.00
0

Le Moules Frites

PEI mussels in spicy creamy sauce saffron or traditional marinere, homemade pommes frites.
$24.00
0

La Terre

Le Canard

Pan seared duck breast fricassee of fingerling potatoes, spinach, oyster mushroom, orange and honey sauce.
$28.00
0

L Agneau

Seared rack of lamb, gtatin dauphinois, provengale ratatouile, jus and rose mary.
$33.00
0

Le Bourguignon

Braised beef shoulder cooked in aromatic red wine sauce, side of basmati rice.
$27.00
0

L Entrecote

Pan seared ribeye 10 oz, hand cut French fries and peppercorn sauce.
$24.00
0

Cold Appetizer

La Lyonnaise

Frisee salad mesclun, gruyere cheese, landons, poached eggs, croutons and dijon dressing.
$12.00
0

Le Saumon Fume

Smoked salmon baby arugula, capers, red onions lemon olive oil and dill.
$14.00
0

La Charcuteries

The Chef selection of charcuterie platter, onion confit, cornichons.
$15.00
0

Les Fromages

Selection of 4 aged cheese from france.
$15.00
0

La Terrine Du Jour

Homemade terrine marmalade mixed green salad.
$10.00
0

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