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Categories

La Zingara

Italian

85-100 min
8 P T Barnum Sq (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
11:00 AM-11:00 PM
Tuesday
Closed
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-9:00 PM

Antipasti

Piatto Del Salumiere

Butcher block of imported air dried and cured meats, paired with Parmigiano and candied walnuts.
$15.00
0

Costine Scottadito

Breaded and fried lollipop lamb chop over a chilled terrine of eggplant, fresh mint, green onion, roasted tomato.
$15.00
0

Crudo Di Tonno

Raw yellow fin tuna, lemon basil pesto, saba, watercress, potato waffle.
$15.00
0

Quaglia Affumicata

Smoked semi-boneless quail over a summer succotash of sweet corn, fava beans, zucchini, cherry tomato, finished with a molasses reduction.
$12.00
0

Calamari Affumicati

Calamari sauteed in a smoked tomato broth with fresh arugula finished with white truffle oil.
$12.00
0

Zuppetta Di Cozze

Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika, and cream.
$12.00
0

Insalate e Verdura

Insalata della Casa

Mixed field greens with tomato and red onion in our house vinaigrette.
$6.00
0

Insalata Cruda

Raw salad of carrots, brussels sprout, pickled onion, arugula, sharp provolone, and golden raisins, sherry vinaigrette.
$9.00
0

Insalata di Cavolo Toscano

Chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil.
$9.00
0

Insalatina di Cesare

Hearts of romaine, classically dressed, with shaved Parmigiano, croutons and white anchovies.
$9.00
0

Pomodoro Fresco

Heirloom cherry tomato salad, sea salt, fresh basil, olio verde, and chickpea panissa.
$10.00
0

Insalata D’ Arance

Blood and seville orange, shaved fennel, arugula, ricotta salata, olio verde.
$9.00
0

Scarole e Fagioli

Fresh escarole sautéed with cannellini beans, garlic, and extra virgin olive oil.
$8.00
0

Primi Piatti

Strozzapreti Del Contadino

Priest choker pasta tossed in a garlic and oil with fava beans, roasted red peppers, caramelized onions, scallions, and zucchini finished with an olio Santo.
$19.00
0

Spaghetti Gamberi e Ricotta

Spaghetti tossed with garlic and oil, fresh shrimp, heirloom cherry tomatoes, fresh basil and sheep ricotta.
$21.00
0

Orto e Mare

$25.00
0

Rigatoni Alla Buttera

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiana.
$19.00
0

Tortellini con Pesto Di Rucula

$20.00
0

Secondi Piatti

Sella D’Agnello

Porcini dusted lamb saddle, grilled finished with a veal glace and served with a fava and roasted pepper sauteed.
$32.00
0

Pollo Capriccioso

Parmigiano and bread crumb encrusted breast of free range chicken, topped with fresh mozzarella, arugula, tomato, and red onion salad
$26.00
0

Fegato Alla Veneziana

Calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction.
$24.00
0

Salmone Alla Spagnola

Smoked paprika rubbed salmon served with an orange, fregola, watercress, and peppadew salad
$26.00
0

Lunch

Antipasti

Piatto Del Salumiere

Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts.
$15.00
0

Crudo Di Tonno

Raw yellow fin tuna, lemon basil pesto, saba, watercress, potato waffle.
$15.00
0

Quaglia Affumicata

Smoked semi boneless quail over a summer succotash of sweet corn, fava beans, zucchini, cherry tomato, finished with a molasses reduction.
$12.00
0

Calamari Affumicati

Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil.
$12.00
0

Zuppetta Di Cozze

Prince edward island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream.
$12.00
0

Insalate E Verdura

Insalata Della Casa

Mixed field greens with tomato and red onion in our house vinaigrette.
$6.00
0

Insalata Cruda

Raw salad of carrots, brussels sprout, pickled onion, arugula, sharp provolone and golden raisins, sherry vinaigrette.
$9.00
0

Insalata Invernale

Chop salad of radicchio, endive and romaine with bartlett pear and pecans in a buttermilk gorgonzola dressing.
$9.00
0

Insalata Di Cavolo Toscano

Chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil.
$9.00
0

Insalatina Di Cesare

Hearts of romaine, classically dressed, with shaved Parmigiano, croutons and white anchovies.
$9.00
0

Pomodoro Fresco

Heirloom cherry tomato salad, sea salt, fresh basil, olio verde, and chick pea panissa.
$10.00
0

Insalata D’ Arance

Blood and Seville orange, shaved fennel, arugula, ricotta salata, olio verde.
$9.00
0

Scarole e Fagioli

Fresh escarole sautéed with cannellini beans, garlic, and extra virgin olive oil.
$8.00
0

Panini

Panino Di Pollo

Chicken breast, caciocavallo, heirloom tomato and arugula sandwich, salsa verde.
$12.00
0

Panino Di Manzo

House blend Angus & Kobe burger topped with caramelized onion, fontina cheese and a fried egg on house-made brioche.
$14.00
0

Panino Di Porchetta

Slice of deboned suckling pig, stuffed with pork loin and house-made sausage, grilled scamorza and veal glace sandwich.
$13.00
0

Panino Di Verdura

Eggplant, mint, roasted tomato, green onion, Liuzzi stracciatella cheese, watercress and balsamic reduction, sandwich.
$12.00
0

Primi Piatti

Pappardelle Stracciatella e Pesche

Wide ribbons of pasta tossed in a garlic and oil with fresh peaches, prosciutto, scallion, Liuzzi stracciatella cheese and balsamic reduction.
$16.00
0

Strozzapreti Del Contadino

Priest choker pasta tossed in a garlic and oil with fava beans, roasted red peppers, caramelized onions, scallions, and zucchini finished with an olio Santo.
$16.00
0

Tagliatelle Al Sapore Di Mare

Ribbons of pasta with cockles, PEI mussels, shrimp and scallops in a garlic and oil, fresh ginger and cherry tomatoes.
$17.00
0

Rigatoni Alla Buttera

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and Parmigiano.
$15.00
0

Tortellini con Pesto Di Rucula

Cheese filled tortellini tossed in an arugula and basil pesto, caciocavallo, pancetta, and toasted pine nuts.
$16.00
0

Secondi Piatti

Pollo Capriccioso

Parmigiano and bread crumb encrusted breast of free range chicken, topped with a fresh mozzarella, arugula, tomato, and red onion salad.
$16.00
0

Fegato Alla Veneziana

Calves liver, sautéed with caramelized onions and drizzled with a balsamic reduction.
$16.00
0

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