Lady's Island Dockside Menu

Sweet batter-fried Vidalia onions.

Rolled in coconut and lightly fried.

Herb garlic butter and white wine sauce.

Fried shrimp stuffed with cream cheese, served with salsa ranch sauce.

Served with seaweed salad and a sweet and spicy Asian sauce.

White mushrooms battered and fried served with horseradish sauce.

Our original recipe! Served with honey butter.

The Secrets in the Sauce. seasonal.

Five jumbo chilled shrimp served with cocktail sauce and lemon.

Jumbo golden fried shrimp dipped in our own buffalo sauce, served with Vidalia onion cole slaw.

Fresh shucked, gold fried and dipped in our own buffalo sauce, served with celery and bleu cheese.

Freshly shucked oysters topped with a spinach cream sauce and Parmesan cheese, then oven-baked until golden brown.

Served with honey mustard and horseradish cream sauce.

Lightly fried shrimp tossed in our own spicy kickin sauce.

Lump crab meat pan sauteed and served with light cream and red pepper sauce.

Originating in Charleston, the recipe lives on.

Thick, creamy and always fresh.

Mixed greens, tomatoes, onions, cucumbers and carrots.

Chopped romaine, seasoned croutons, and parmesan cheese.

16 oz. trimmed lean and charcoal-grilled, served with baked potato and vegetables.

16 oz. Charcoal-grilled served with baked potato and vegetables.

12 oz New York strip sirloin and choice of cajun steamed shrimp, golden fried shrimp, sauteed shrimp scampi, steamed Alaskan crab legs, broiled Maine lobster.

Marinated chicken breast, grilled, topped with sauteed peppers, onions, salsa and melted cheese served with a baked potato.

Steamed shrimp, corn, smoked sausage, red potatoes, peppers, and onions all cooked together in an old bay seasoned broth.

Crab legs, shrimp, mussels & oysters served with roasted corn on the cob and red potatoes.

6oz. broiled lobster tail, baked scallops, steamed crab legs and fried shrimp, served with corn on the cob and baked potato.

Lightly fried Diamond cut the whole flounder drizzled with a sweet and spicy Asian Sauce served with Cajun Rice, Black Bean, and Corn Salsa.

Broiled in herb lemon butter, served with a baked potato and corn the cob.

Always fresh. Marinated and grilled, served with baked potato and vegetables.

Three skewers of seasoned jumbo grilled shrimp served with cajun rice, corn on the cob and Cholula hot sauce.

Topped with a light cream sauce, served with a baked potato and steamed vegetables.

Sauteed shrimp with tomatoes, onions and tasso ham in a cajun cream sauce served over yellow stone cheese grits truly a low country classic.

Fresh jumbo shrimp sauteed in garlic butter with green peppers, onions, black olives, artichokes, and tomatoes, served over linguini.

Shrimp, scallops and crab meat in a parmesan cheese sauce over linguini.

Farm-raised catfish layered with cajun seasoning pan sauteed served with baked potato, vegetables, and horseradish sauce.

Lump crab meat bread crumbs and seasonings, pan sauteed and served over a fresh crab sauce with a baked potato.

Sauteed in a lemon butter caper sauce, served over linguine topped with parmesan cheese and fresh chopped parsley.

Baked flounder stuffed with crab meat topped with sauteed shrimp and scallops in a lobster cream sauce served with baked potato and vegetables.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries. Fresh shrimp, scallops, oysters, and flounder.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.

Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.

You decide we’ll divide. Any two fried entrees. Fresh seafood, lightly battered with a seasoned breading and golden fried in the highest quality oils. Served with french fries.