Lagman House

Hand-pulled noodles topped with braised beef and potatoes.

Marinated fried meat with onion, pepper, and spices served in a hot braised plate.

Steamed dough with beef chives or pumpkin.

Hand-pulled noodles topped with stir-fried beef and vegetables.

Hand-rolled cut dough cooked in a meat broth and topped with boiled lamb or beef.

Hand-pulled noodles in beef and vegetable broth.

Chunks of lamb in lamb broth. It comes with chunks of potatoes and carrots.

Hand-pulled noodles with fresh vegetables, bean jelly, eggs, and special garlic sauce.

2 pieces. Fried stuffed pastry with beef and onion.

Oven-baked Samsa with meat or pumpkin.

2 pieces. Steamed roll bread.

Fried beef and pepper, onion and tomatoes.

Fried chives with meat and eggs.

Fried eggplants with beef, pepper, onion, tomatoes and garlic.

Fried pickled cabbage with beef and onion.

Fried pickled napa cabbage with beef and onion.

Fried celery with beef and onion.

Served with onion.

Served with onions and pickles on a side.

Hand-pulled noodles with fresh vegetables, bean jelly, eggs, and special garlic sauce.

Dungan style soup. Beef tripe with in-house fermented cabbage.

Chunks of lamb in lamb broth. It comes with chunks of potatoes and carrots.

Stuffed with beef or chives.

Hand-pulled noodles in beef and vegetable broth.

Cut noodles in beef broth with spices.

Vegetables, spices, beef, and square dough.

Dungan style soup, beef, onion, spices, tomatoes, and minced dough.

Dungan style eggplants with tomatoes and peppers.

Served with vegetables, spices and soy sauce. Spicy.

Bean noodles with beef tripe, vegetables, spices and soy sauce.

Bean jelly topped with beef, vegetables and soy sauce.

Served with vegetables, soy sauce, and olive oil

Carrot, radish, pickled greens and soy sauce.

Cucumbers with fried beef, pepper, onions in special dressing.

Fresh vegetables dressed with olive oil.

Fresh tomatoes and onions dressed with olive oil.

Dressed with mayonnaise or sour cream.

Fresh vegetables, feta cheese, greens, olive, and lemon.

Chicken, cheese, eggs, potato, and mayonnaise.

Beets, fresh vegetables, beef pai, green peas, and mayonnaise.

Crab sticks, eggs, tomatoes, cucumbers, and mayonnaise.

Boiled beef tongue, greens, and vegetables dressed with special sauce.

Hand-pulled noodles topped with braised beef and potatoes.

Stir-fried noodles with beef and vegetables.

Hand-pulled noodles topped with stir-fried beef and vegetables.

Handmade noodles topped with fried chicken, red pepper.

Steamed dough with beef chives or pumpkin.

Beef, chives, and pumpkin.

Pan-fried pancake stuffed with chives and beef.

White rice with chives grave and classic braised beef gravy.

Special Dungan style soup. Varieties of meatballs in one bowl served with pickled cabbage in beef broth.

Beef stew served with potatoes.

Lamb stew served with potatoes.

Marinated fried meat with onion, pepper, and spices served in a hot braised plate.

Hand-rolled cut dough cooked in a meat broth and topped with boiled lamb or beef.

Home brewed drink - fruit punch.

Apple juice, pineapple, orange, cranberry.

2 piece. Dungan style sweet puff pastry cream with walnuts dried apricot and raisins.

6 pieces.