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L'albatros Brasserie Bar

French

35-45 min
11401 Bellflower Ct (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-8:00 PM

Lunch

Hors -D'Oeuvers

Terrine Du Chef

Pate of pork and veal with pistachios.
$8.00
0

Smoked Salmon Plate

With toasted brioche and dill mayo.
$11.00
0

Chicken Liver & Foie Gras Mousseline

With toast points.
$8.00
0

Braised Leeks

With dijon mustard sauce.
$8.00
0

Rillettes De Porc

Slow roasted pulled pork with spices and toast points.
$7.00
0

Roasted Artichoke

With lemon aioli.
$9.00
0

Les Potages

Onion Soup Gratinee

$7.00
0

Split Pea Soup

$6.00
0

Potage Du Jour

$6.00
0

Les Salades

Mixed Greens Salad

With balsamic vinaigrette.
$6.00
0

Arugula & Radicchio Salad

With shaved parmesan with extra virgin olive oil and lemon juice.
$7.00
0

Watercress Caesar Salad

With white anchovies.
$9.00
0

Radish & Cucumber Salad

With red onions and creme fraiche vinaigrette.
$8.00
0

Les Pizzas

Bianco Pizza

With rosemary, garlic, parmesan and fontina cheese.
$10.00
0

Confit of Chicken Pizza

With st. Paulin cheese, melted leeks, mushrooms and truffle butter.
$12.00
0

Roasted Vegetable Pizza

With goat cheese.
$12.00
0

Pissaladiere Pizza

With onions, anchovies, nicoise olives, capers and belle etoile cheese.
$12.00
0

Les Tartines

Open-face Lamb

With tapenade.
$14.00
0

Smoked Salmon

With bermuda onion and tomato.
$12.00
0

Grilled Vegetable

With Rouille.
$10.00
0

Les Plats Principaux

Faroe Island Salmon

Grilled with lentils and bearnaise sauce.
$16.00
0

Mussels

With pommes frites and spicy aioli.
$13.00
0

Hanger Steak & Frites

With bearnaise sauce.
$19.00
0

Choucroute Garni

Sauerkraut, smoked pork loin, sausage and pork belly.
$17.00
0

Duck Confit

Crisp duck leg with sweet potato puree.
$16.00
0

Cassoulet

Braised white beans with lamb, duck confit, pork belly and sausages.
$20.00
0

Chicken Breast

With carmelized fennel, potato mousseline and goat cheese.
$16.00
0

Grilled Sausage Platter

With potato mousseline and sweet and sour onions.
$15.00
0

Grilled Tiger Shrimp

With brussel sprouts, noodles and pernod cream.
$16.00
0

Sauteed Skate Wing

With brown butter, parsley and balsamic vinegar.
$16.00
0

Roasted Cod

With spatzle, sauerkraut, creme fraiche and cornichon aioli.
$17.00
0

Roasted Trout

With almond crust, tomato confit, haricots verts and truffle butter.
$18.00
0

Pied De Cochon

Pulled and sauteed with bearnaise sauce.
$14.00
0

Braised Shoulder of Lamb

With pasta risotto and rosemary jus.
$16.00
0

Croque Monsieur

French ham and cheese sandwich with bechamel sauce.
$11.00
0

L’albatros Burger

With roasted peppers, carmelized onions and sauce bearnaise.
$11.00
0

Chicken Confit

Crispy leg and thigh with spatzle, paprika and roasted garlic jus.
$12.00
0

Vegetarien

Root Vegetable Cassoulet

With goat cheese and herb breadcrumbs.
$12.00
0

Pasta Du Jour

Vegetarian changed daily.
$14.00
0

Goat Cheese Tart

With olives and sun dried tomatoes and frisee.
$9.00
0

Assiette De Fromage

Cheese Plate

Choice of three, five, or seven cheeses Selection changes.
$12.00
0

Les Salades D’Entree

Frisee & Bacon Lardons

With poached egg and pork belly with xeres vinegar and dijon mustard.
$12.00
0

Brasserie Chop Salad

With roquefort.
$12.00
0

L’albatros House Salad

$14.00
0

Dinner

Hors-D'Oeuvres

Terrine Du Chef

Pate of pork and veal.
$9.00
0

Smoked Salmon Plate

Toasted brioche and dill aioli.
$11.00
0

Escargots

Toasted garlic and fennel butter.
$12.00
0

Oysters on the Half Shell

Mingnonette sauce.
$14.00
0

Goat Cheese Tart

With olives and sun-dried tomatoes,
$9.00
0

Chicken Liver & Fois Gras Mousseline

With toast points.
$10.00
0

Braised Leeks

With dijon mustard sauce.
$9.00
0

Charcuterie Platter

$15.00
0

Pork Rillettes

Slow roasted pulled pork with spices and toast points.
$9.00
0

Roasted Artichoke

With lemon aioli.
$10.00
0

French Toast

Ragout of wild mushrooms and balsamic syrup.
$10.00
0

Les Potages

Onion Soup Gratinee

$8.00
0

Split Pea Soup

$7.00
0

Potage Du Jour

$7.00
0

Les Salades

Mixed Greens Salad

Balsamic vinaigrette.
$6.00
0

Arugula & Radicchio Salad

With shaved parmesan. Extra virgin olive oil and lemon juice.
$9.00
0

Frisee & Bacon Lardons Salad

With poached egg. Xeres vinegar and dijon mustard.
$11.00
0

Watercress Caesar Salad

White anchovies.
$9.00
0

Radish & Cucumber Salad

Pickled red onions and creme fraiche vinaigrette.
$9.00
0

Brasserie Chop Salad

With roquefort.
$13.00
0

L’albatros House Salad

$14.00
0

Les Pizzas

Bianco Pizza

Rosemary, garlic, parmesan, and fontina cheese.
$14.00
0

Confit of Chicken Pizza

St. Paulin cheese, melted leeks, mushrooms, and truffle butter.
$16.00
0

Roasted Vegetable Pizza

Goat cheese.
$16.00
0

Pissaladiere Pizza

Onions, anchovies, nicoise olives, capers, and reblochon cheese.
$16.00
0

Plats Principaux

Salmon

Grilled with lentils and bearnaise sauce.
$24.00
0

Mussels

With pomme frites and spicy aioli.
$18.00
0

Hanger Steak & Frites

With bearnaise sauce.
$24.00
0

Choucroute Garni

Sauerkraut, smoked pork chop, sausage and pork belly.
$24.00
0

Duck Confit

Crispy duck leg with sweet potato puree and braised cabbage.
$25.00
0

Cassoulet

Braised white beans with lamb, duck confit, pork belly, and sausages.
$28.00
0

Bouillabaisse for Two

$60.00
0

Roasted Chicken

Farfel and glazed root vegetables.
$24.00
0

Chicken Confit

Crispy leg and thigh with spatzle, paprika, and roasted garlic jus.
$19.00
0

Chicken Breast

Caramelized fennel, potato mousseline, and goat cheese.
$22.00
0

Grilled Sausage Platter

Potato mousseline and sweet and sour onions.
$19.00
0

Seared Sea Scallops

Brussel sprouts, noodles, and pernod cream.
$26.00
0

Sauteed Skate Wing

Vegetable tian, brown butter, parsley, and balsamic vinegar.
$21.00
0

Roasted Cod

With spatzle, sauerkraut, creme fraiche, and cornichon aioli.
$23.00
0

Pork Two-ways

Braised pork shank and belly with whole grain mustard sauce.
$22.00
0

Pied De Cochon

Pied de cochonpulled and sauteed with béarnaise sauce.
$22.00
0

Roasted Trout With Almond Crust

Tomato confit, haricots verts, and truffle butter.
$23.00
0

Braised Shoulder of Lamb

Fregula pasta risotto and rosemary jus.
$24.00
0

Veal Short Rib

Wild mushroom risotto and veal jus.
$25.00
0

Croque Monsieur

French ham and cheese sandwich with bechamel sauce.
$15.00
0

L’albatros Burger

Roasted peppers, caramelized onions, guggisberg swiss cheese, and sauce bearnaise.
$16.00
0

Vegetarien

Root Vegetable Cassoulet

With goat cheese and herb breadcrumbs.
$19.00
0

Pasta Du Jour

Vegetarian changed daily.
$18.00
0

Plats Du Jour

Monday Coq Au Vin

$21.00
0

Tuesday Seared Pork Loin

$22.00
0

Wednesday Braised Beef Short Ribs

$25.00
0

Thursday Crispy Chicken Livers

$22.00
0

Friday Walleye & Lobster Quenelle

$26.00
0

Saturday Boeuf Bourguignon

$22.00
0

Assiette De Fromages

Cheese Plate

Choice of three, five, or seven cheeses Selection changes.
$12.00
0

Les A Cotes

Braised White Beans

$7.00
0

Glazed Root Vegetables

$7.00
0

Vegetable Tian

$7.00
0

Farfel With Shiitake Mushrooms

$7.00
0

Haricots Verts With Tomato Confit

$7.00
0

Pommes Frites

$7.00
0

Crispy Breaded Cauliflower

$7.00
0

Les Desserts

Assiette De Fromages

Cheese Plate

$11.00
0

Les Desserts

Warm Chocolate Brownie

Creme anglaise and vanilla bean ice cream.
$7.00
0

Frozen Grand Marnier Souffle

$7.00
0

Pistachio Cake

Burnt butter cream frosting.
$8.00
0

Apple Cake

Praline ice cream.
$7.00
0

Luxardo Cherry Cheesecake

$8.00
0

Creme Caramel

$7.00
0

Chocolate Napoleon

$8.00
0

Mixed Berries With Creme Fraiche

$8.00
0

Lemon Pound Cake

Balsamic vinegar and fresh strawberry ice cream.
$8.00
0

Coffee & Tea

Coffee

Coffee and decaf.
$3.00
0

Espresso

$3.00
0

Cappuccino

$4.00
0

Hot Tea

$4.00
0

Ghirardelli Hot Chocolate

$4.00
0

French Press

$6.00
0

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