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Lamplighter Restaurant

Italian

45-60 min
831 Fetzner Rd (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:30 PM
Tuesday
4:30 PM-9:30 PM
Wednesday
4:30 PM-9:30 PM
Thursday
4:30 PM-9:30 PM
Friday
4:30 PM-9:30 PM
Saturday
4:30 PM-9:30 PM
Sunday
Closed

Appetizers

House Specialty Garlic Crostini

Served with house made ricotta cheese and roasted garlic bulb.
$13.00
0

Clams casino

$10.00
0

Spicy Fried Calamari

Calamari, cherry peppers, served with a peppadew aioli.
$11.00
0

Arancini

Risotto, stuffed with fresh mozzarella, served over tomato basil cream sauce.
$9.00
0

Antipasti Board

Assorted meats, cheeses, house pickled vegetables, local honey with crostini.
$8.00
0

Soups & Salads

Crab Bisque Soup

House specialty.
$8.00
0

Baked French Onion Soup

Served with garlic crostini.
$7.00
0

House Salad

Romaine hearts, red onion, cucumber, tomato.
$6.00
0

Caesar Salad

Romaine hearts, shaved parmesan, croutons, house made caesar dressing.
$6.00
0

Chopped Salad

Chopped romaine, tomato, red onion, cucumber, walnuts, craisins, white balsamic vinaigrette, gorgonzola cheese.
$8.00
0

Pasta & More

Lobster Mac & Cheese Pasta

Lobster, gruyere cheese, brandy, rigatoni, finished with toasted bread crumbs.
$17.00
0

House Made Gnocchi Pomodoro Pasta

Finished with shaved parmesan, basil, evoo.
$16.00
0

Pasta Bolognese

Braised pork, sausage, pomodoro sauce, rigatoni, basil, shaved parmesan.
$16.00
0

Tuscan Vegetable Pasta

Spinach, red onion, roasted peppers, pesto sauce tossed In linguini. Gluten free pasta available upon request, please allow extra preparation time.
$16.00
0

Eggplant Napoleon Pasta

Layered with roasted red peppers, lemon sherry butter over escarole, finished with shaved parmesan.
$17.00
0

Greens Beans & Chicken Pasta

Sautéed escarole, italian beans, garlic, olive oil, parmesan cheese, grilled chicken.
$14.00
0

Certified Black Angus Burger

Half pound burger, topped with cheddar cheese, lettuce, tomato onion, with fries.
$13.00
0

Seafood & Meat

Chicken French

Battered, pan sautéed In lemon sherry butter over escarole.
$18.00
0

Veal Parmesan

Pomodoro sauce, mozzarella, linguini, shaved parmesan, basil.
$21.00
0

Walnut Crusted Salmon

Toasted walnuts, honey glaze, chef’s seasonal preparation of potato and vegetable.
$26.00
0

Seared Sea Scallops

Pan seared, risotto with local mushrooms and spinach.
$30.00
0

1855 Ribeye

Certified black angus chef’s seasonal preparation of potato and vegetable.
$24.00
0

1855 Filet Mignon

Certified black angus chef’s seasonal preparation of potato and vegetable.
$31.00
0

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