Lam's Garden

Choice of hot, medium or mild.

Pan-fried or steamed.

Minimum 2 - a combination of fantail shrimp, BBQ, ribs, steak on stick, egg roll and chicken wing.

Pan-fried or steamed.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Sliced breast of chicken white meat sauteed with mushrooms, bamboo shoots, snow peas, water chestnuts, and bok choy.

Morsels of tender white meat in batter, fried to tenderness, served on a bed of Chinese vegetables.

Steamed boneless duckling, fried to crispy nested on bed of Chinese mixed vegetables in brown sauce.

Tender duckling served with lychee nuts and pineapples in our sweet & pungent sauce.

Choice of hot, medium or mild.

Diced roast pork sauteed with mushrooms and Chinese vegetables. Sprinkled with toasted almonds.

Choice steak cut in cubes, lightly marinated in wine and oyster sauce, sauteed with Chinese vegetables.

Assortment of seafood seasoned with lobster sauce.

Fresh jumbo shrimp in batter, fried to tenderness served on a bed of mixed vegetables.

Fresh lobster meat, sphere cut, blended with all fresh mixed Chinese vegetables.

Mixture of jumbo shrimp & scallop, blended with broccoli, carrots and snow peas.

A mixture of lobster, shrimp, scallop, crab and Chinese vegetables sauteed to perfection.

Choice of hot, medium or mild.

Sauteed bok choy, baby corn, broccoli, mushroom, snow peas, bamboo shoots, and water chestnuts.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Choice of hot, medium or mild.

Succulent chunks of flank steak, lightly battered and fried till crisp, then cooked with orange rind and peppers, crispy outside and tender inside.

Prepared in garden special sauce with cubes of steak over a bed of vegetables.

Fresh fish fillet with special szechuan sauce.

Whole jumbo shrimp and scallops, stir fried in spicy hoisin sauce with scallions and onions.

Chunks of boneless chicken sauteed with fresh broccoli and vegetables in exotic sauce.

Ulienne of jumbo shrimp, chicken, beef, flip fried with a variety of vegetables in szechuan sauce.

Shredded fresh pork loin, bamboo shoots, flavored szechuan sauce.

Hinly sliced beef sauteed with bamboo shoots and scallions in spicy sauce.

Slied beef with snow peas & pineapple sauteed in sha cha.

Thinly sliced pork with cabbage, peppers, bamboo shoots sauteed in hoisin sauce.

Resh jumbo scallops, sauteed with bamboo shoots, snow peas, water chestnuts and exotic spices with Hunan sauce.

Combination of chicken, scallops, shrimp and beef, sauteed with mixed Chinese vegetables.

Chicken shredded, bamboo shoots, wood ears, cabbage and mushrooms.

Fresh lobster, roast pork, chicken and shrimp with mixed vegetables. Served on a special broiler.

Baby shrimp sauteed in a light delicate sauce, a touch of ginger and scallions, garnished with broccoli.

Sliced chicken breast and scallops lightly stir-fried with snow peas, baby corn, straw mushrooms, bamboo shoots, and bok choy.

Tender beef marinated with chef's special sauce and topped with sesame seeds.

Chunks of lobster and chicken breast sauteed with straw mushrooms, snow peas and mixed Chinese vegetables.

Shredded chicken breast sauteed with colorful vegetable shanghai style.

Pork, bamboo shoots, wood ears, cabbage and mushrooms.

Combination of chicken, roast pork, jumbo shrimp and mixed vegetables over a bed of pan fried noodles.

Finely cut tenderloin beef sauteed with bean sprouts, snow peas, bamboo shoots, water chestnuts, mushrooms and served with vermicelli noodles.