(Feeds 2 - 4 people). It crash landed in the New Mexico dessert over fifty years ago. The recipe finally declassified by the U. S. Government. The blob is 1 1/2 lbs. of seasoned black Angus ground chuck. The blob is so big that we have to start the cooking process in our convection oven, then finish it on the char-grill served on a huge "8" inch hard roll with melted cheddar cheese, shredded lettuce, tomato, onions, pickles, banana peppers, and a sweet and spicy tex-mex dressing. The blob comes served with a basket of fries.