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Langdons Restaurant & Wine Bar Menu

First Course - Dinner

Chef's Daily Cheese Selection

Local wildflower honey.
$15.00
0

Local Goat Cheese Gnocchi

Prosciutto, roasted tomatoes, spinach and basil.
$13.00
0

Seared Foie Gras

NC apple, jalapeño, white balsamic gastrique plus pecans.
$21.00
0

Duck-Porcini Meatballs

Marsala, heirloom peppers, heritage grits.
$11.00
0

Beef Tenderloin Tartare

Capers, red onion, fennel plus horseradish aioli.
$12.00
0

Sautéed Shrimp

Crispy scallion polenta cake and ouille plus spicy bacon cream.
$12.00
0

Chef's Seasonal Crudo

$14.00
0

Second Course - Dinner

Baby Arugula

Goat cheese, caramelized pears and smoky Bacon-Shallot vinaigrette.
$10.00
0

Local Greens

NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.
$12.00
0

Iceberg Wedge

Buttermilk blue cheese. Smoked bacon, crumbled egg, tomatoes and green onions.
$12.00
0

Local Strawberries

Toasted pistachios, burrata cheese, arugula, Madeira vinaigrette plus fresh mint.
$16.00
0

Entrées - Dinner

Bone-In Berkshire Pork Chop

Smoked tomato-Brie grits and fresh Horseradish-Apple slaw.
$29.00
0

Orange-Soy Grilled Salmon

Crisp cucumber salad and aromatic rice.
$28.00
0

Shrimp

Prosciutto, roasted tomatoes, scallions and smoked bacon over Stone-Ground grits.
$27.00
0

Market Fish

Leek and sweet corn risotto with meyer lemon and chive beurre blanc.
$32.00
0

Tagliatelle

Fresh pasta with bolognese, Parmigiano-Reggiano.
$19.00
0

Rack of Lamb

Chinese duck sausage pearl barley, baby bok choy and hot Mustard-Sesame jus.
$42.00
0

Maple Leaf Farms Duck Breast

Seasonal succotash and tart Cherry-Pomegranate glaze.
$29.00
0

Hawaiian Tuna

Asian slaw, avocado with ginger vinaigrette.
$36.00
0

Oysters - Dinner

Rockefeller

Spinach, sambuca, parmigiano.
$18.00
0

Black Skillet Steaks - Dinner

Center Cut Filet (9 oz.)

$39.00
0

Center Cut Filet (12 oz.)

$52.00
0

NY Strip (14 oz.)

$48.00
0

Bone-In Dry Aged Ribeye (18 oz.)

$59.00
0

Sides - Dinner

Leek & Corn Risotto

$6.00
0

Housemade Duck Sausage Barley

$6.00
0

Wilted Spinach

$6.00
0

Whipped Potatoes

$6.00
0

Smoked Tomato & Brie Grits

$6.00
0

Main Plates - Lunch

Wok-Seared Bok Choy

Shiitakes, scallions, and peppers over aromatic jasmine rice with choice of local fish, shrimp or beef tenderloin.
$18.00
0

Orange-Soy Grilled Salmon

With crisp cucumber salad and jasmine rice.
$19.00
0

Fresh Tagliatelle Bolognese

With basil and Parmigiano-Reggiano.
$17.00
0

Fresh Local Sauteed Shrimp

With prosciutto, ripe tomatoes and spinach over creamy stone ground grits.
$19.00
0

NY Strip Steak

With wild mushroom demi and horseradish frites.
$28.00
0

Lighter Fare - Lunch

Beef Tenderloin Tartar

With capers, red onion, fennel, arugula and horseradish aioli.
$12.00
0

Hawaiian Ahi Tuna

With Asian slaw, avocado and ginger vinaigrette.
$19.00
0

Chef's Daily Selection of Cheese

With wildflower honey.
$15.00
0

Local Greens

With NC apples, toasted pecans, Humboldt fog and Cider-Szechuan honey vinaigrette.
$12.00
0

Baby Arugula

With goat cheese, caramelized bosc pears and smoky Bacon-Shallot vinaigrette.
$10.00
0

Wedge of Iceberg Lettuce

With apple wood smoked bacon, boiled egg, scallions, ripe tomatoes and creamy blue cheese dressing.
$12.00
0

Hand Held - Lunch

Wood-Grilled Angus Burger

With Wisconsin cheddar, caramelized onions, lettuce, vine ripe tomatoes, mayonnaise and whole grain mustard on a Kaiser bun.
$15.00
0

Shaved Prosciutto

With arugula, Parmigiano-Reggiano, Over-Easy farm egg and Garlic-Basil aioli on Italian bread.
$14.00
0

Garlic-Seared Local Shrimp in a Whole Wheat Wrap

With avocado, red cabbage, cucumber and sweet plus spicy dipping sauce.
$16.00
0

Classic Ahi Tuna Salad

With spicy pickled cucumber and fresh avocado in a warm butter roll.
$14.00
0