Lanna Thai and Sushi Restaurant

Rice noodles sauteed with egg, bean sprouts, scallions, ground pea nuts with tamarind sauce.

Fried wonton skin filled with cream cheese, crab meat and hint of curry.

Steamed or pan fried ground pork, water chestnut, bamboo wrapped with wonton skin served with light soy ginger sauce.

Red curry paste in cram of coconut, bell pepper, pineapple, bamboo shoot, eggplant and fresh basil.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Crispy spring rolls with ground pork, cabbage, carrots, celery, onions and clear noodles served with sweet & sour sauce top with ground peanuts.

Stir fried rice with onions, tomatoes, peas, carrots and cucumbers.

Thai panang curry, coconut milk with zucchini, bell pepper and crush peanuts.

Stir fried flat rice noodles with egg and broccoli.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onions and basil.

Stuffed with bean thread, cabbage, carrots, celery served with sweet & sour sauce.

Steamed shrimps, lettuce, fresh basil, cilantro and thin rice noodles wrapped.

Crispy spring rolls with ground pork, cabbage, carrots, celery, onions and clear noodles served with sweet & sour sauce top with ground peanuts.

Steamed or pan fried ground pork, water chestnut, bamboo wrapped with wonton skin served with light soy ginger sauce.

Fried wonton skin filled with cream cheese, crab meat and hint of curry.

Crispy fried bean curd served with sweet & sour sauce topped with ground peanuts.

Deep fried calamari served with a spicy sweet and sour sauce.

Served with sweet basil sauce.

2 pieces of fried tofu, egg rolls, spring rolls, crab rangoons and fried shrimp.

Tofu and mixed vegetables sprinkled with scallion and cooked garlic.

Wonton skin stuffed with seasoning pork, sprinkled with scallion and cooked garlic.

Rice soup sprinkled with scallion and cooked garlic.

Cream of coconut soup with mushrooms with lemongrass.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Steamed calamari, mussels and shrimps with onions, bell peppers, lemongrass, lime juice and chili paste on the bed of lettuce.

Ground pork with fresh ginger, peanuts, onions and bell peppers in spicy lime dressing.

Chopped chicken with lime juice, onions, roasted rice powder and bell peppers served with cucumbers and fresh lettuce.

Well cooked shrimps with onions, bell peppers, fresh lemongrass and chili paste in special spicy sauce.

Fresh lettuce, tomatoes, cucumbers, onions, spring mix with house dressing.

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts.

Red curry paste in cram of coconut, bell pepper, pineapple, bamboo shoot, eggplant and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green beans, bell pepperand Thai sweet basil.

Thai panang curry, coconut milk with zucchini, bell pepper and crush peanuts.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.

Rice noodles sauteed with egg, bean sprouts, scallions, ground pea nuts with tamarind sauce.

Stir fried flat rice noodles with egg and broccoli.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onions and basil.

Egg noodles sauteed with mixed vegetables.

Stir fried rice with onions, tomatoes, peas, carrots and cucumbers.

Stir fried rice with onions, bell peppers, chili paste and basil leaves.

Sauteed garlic and black peppers with mixed vegetables topped with onions and cilantro.

Steamed broccoli topping with peanut sauce.

Sauteed with bell peppers, onions, chili paste and basil leaves.

Sauteed tomatoes, pineapples, bell peppers, celery, mushrooms, onions and carrots in sweet and sour sauce.

Sauteed onions, bell peppers, mushrooms, celery, carrots, broccoli and cashew nuts.

Sauteed fresh ginger, mushrooms, bell peppers, onions, carrots and celery.

Sauteed broccoli, carrots and mushrooms with oyster sauce.

Deep fried snapper bed with mix vegetable serve with Thai chili sauce.

Served with fresh mixed vegetable and seasoned with garlic sauce.

Grilled prawns served with Thai chili sauce on top of steamed vegetable.

Grilled jumbo shrimp topped with chu-chi curry sauce and vegetable.

Grilled prawns topped with green curry sauce on a bed of eggplant and mixed vegetable.

Crispy duck with pineapple, bell pepper, lychee nut topped with panang curry sauce.

Boneless duck with mixed vegetables, cashew nut on the bed in ginger sauce.

Served with mixed vegetables, and season with garlic sauce.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk, crushed peanuts with panang curry paste.

Lightly deep fried fillet grouper and vegetable with basil sauce.

Lightly deep fried fillet grouper and vegetable with yellow curry sauce.

No refill.

Thai fried dessert. Served in cream sauce topped with peanut.

Exotic fruit on top with vanilla ice cream.

Fresh banana cut up bit size wrapped in a wrapper and deep fried.

Crunchy banana on top with vanilla ice cream.

Very tasty exotic fruit on ice.