Laporta's

Chocolate Cake soaked in Godiva liqueur and layered with chocolate mousse

Served with French Fries.

Not your traditional carrot cake with walnuts and a buttermilk glaze

Shaved hanger steak with leeks and pepper jack. Served with French Fries.

Chicken Breast with Alfredo Sauce

Apples and caramelized onions with a bourbon maple glaze.

Sliced aged hanger steak marinated in makers mark bourbon, grilled, barb-qued and served with our southern style mac and cheese.

Chopped mushrooms sautéed in herbed lemon cream. Served with toasted buttered rounds.

Served with a tangy seafood lemon vinegar barbecue sauce.

Sweet onions in a pie shell with saga bleu cheese soufflé. Topped with Vermont cheddar cheese.

Over mixed greens and tomato with basil infused olive oil.

Cheddar cheese cream, tomato, onions, and jalapeno peppers.

Apples and caramelized onions with a bourbon maple glaze.

Served with blanched asparagus and goat cheese.

Served with naan bread

Mixed Greens, tomato, cucumber, olives, crumbled bleu cheese and Vinaigrette dressing

Mesclun greens, pickled beets, daikon radish, shiitake mushroomsand pear emulsion dressing

Served with grilled chicken. Grilled chicken over mixed greens with corn kernels and crispy crown noodles with ginger dressing

Grilled jumbo shrimp over green leaf lettuce with artichoke hearts and drizzled with a balsamic cream vinegar dressing.

Kalamata olives, ring onions, feta cheese, and seared pork tenderloin.

On crusty Italian roll with provolone cheese. Served with French Fries.

Marinated, grilled and served with chipotle sauce. Served with French Fries.

Juicy ½ pound Angus beef burger. Served with French Fries.

Buffalo Style or Sweet Thai Style

Served with French Fries.

Tilapia over house made corn tortilla, cilantro and mango salsa.

Shaved hanger steak with leeks and pepper jack. Served with French Fries.

Grilled mushroom and pimento served with Sriracha mayo and a side of stewed tomatoes.

Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed.

Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts, and parmesan cheese.

Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with crushed red pepper.

Fresh salmon over fettuccini noodles with dill infused cream.

Shiitake and button mushrooms tossed in olive oil With pimento and spinach over penne

House made Meatballs with spicy tomato sauce

Chicken Breast with Alfredo Sauce

Mixed Garden Fresh Vegetables with Alfredo Sauce

Fresh Virginia Trout fillets sauteed. Served over Jasmine white rice ,flash fried spinach and a Lime Burre Blanc.

Over jasmine rice in a spicy broth of green curry, coconut, and sweet peppers.

North Atlantic salmon topped with mango salsa and Bleu cheese. Seared and served with vegetable and Jasmine white rice.

Boneless chicken breast, stuffed with feta cheese, spinach and roasted red bell pepper, wrapped with applewood smoked bacon.

Sliced aged hanger steak marinated in makers mark bourbon, grilled, barb-qued and served with our southern style mac and cheese.

Grilled eight-ounce certified black Angus center cut tenderloin of beef on a bed of demi-glace.

Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce.

Chocolate Cake soaked in Godiva liqueur and layered with chocolate mousse

Pastry Tartlets filled with lemon curd and topped with fresh whipped cream

Creamy Cheese cake on a bed of Raspberry glaze

Fresh strawberries and whipped cream in a puff pastry on a bed of caramel sauce

Not your traditional carrot cake with walnuts and a buttermilk glaze

Ladyfingers immersed in espresso and Kahlua layered with mascarpone cheese and dusted in bittersweet cocoa

Muddled cucumber, lime and mint in seltzer

Mango Nectar with Sparkling Apple Cider and Grenadine

Pomegranate juice, lemon, ginger and fresh blueberry and strawberry garnish