$3.99 Delivery

Larchmont Bungalow Cafe

52 added to favorites

25-40 min
2110 Sunset Blvd (NaN mi)
More Info

Open Hours

7:00 AM-8:30 PM
7:00 AM-8:30 PM
7:00 AM-8:30 PM
7:00 AM-8:30 PM
7:00 AM-8:30 PM
7:00 AM-8:30 PM
7:00 AM-8:30 PM

Signature Salads

Chinese Chicken Salad

Grilled chicken tossed with radicchio, Napa cabbage, and sesame dressing. Topped with Asian wonton strips.

Curry Chicken Salad

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in yogurt aioli and served on a bed of spring mixed greens with a brioche roll.

Curry Chicken Salad

Vegan. Curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers,red grapes and sliced almonds tossed in a lime peppercorn dressing. Served with gluten-free vegan roll.

Lobster Cobb Salad

Lobster, bacon, avocado, Point Reyes blue cheese and tomatoes, romaine lettuce and mixed greens. Served with balsamic vinaigrette on the side and a brioche roll

Vegan Cobb Salad

Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing. Served with gluten-free vegan roll.

Chicken Tostada

Vegan. 2 crispy tostada shells, vegan mock chicken, black bean puree,vegan mozzarella, shredded cabbage, Cholula, guacamole, pico de gallo and ranchero salsa.

Chicken Caesar Salad

Romaine hearts, Parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.

Salmon Spinach Salad

Grilled salmon, cranberries, spiced pecans, bacon and point Reyes bleu cheese on a bed of fresh spinach. Served with balsamic vinaigrette and a brioche roll.

Chopped Apple Salad

Vegetarian. Green apples, mixed greens, toasted walnuts, point Reyes bleu cheese and beets. Served with balsamic vinaigrette and a brioche roll.

Chopped Kale Salad

Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey.

Organic Quinoa Salad

Gluten free. Organic red and white quinoa with grilled zucchini, red bell pepper, asparagus and edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fresh lime juice and honey.

Asian Calamari Salad

Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame orange dressing.

LB Soups

Seafood Chowder

Gluten free. Crab, shrimp, grilled salmon, sauteed vegetables.

Bison Chili

Gluten free. Topped with pepper jack cheese.

Daily Soup

Vegan. Please contact to the merchant for daily soup.


Honey Cilantro Lime Grilled Chicken Sandwich

Honey glazed chicken breast topped with fresh salsa verde, roasted red peppers, jalapeno, jack cheese and avocado on grilled focaccia bread.

Turkey Guacamole Sandwich

Oven-roasted turkey, bacon, tomato, lettuce and homemade guacamole served on choice of bread.

Chicken Pesto Panini

Grilled chicken, pesto, tomato and fresh mozzarella cheese served on grilled focaccia.

Maple Bacon Tempeh Club Sandwich

Vegan. Maple bacon tempeh, tomato, lettuce, avocado and Vegenaise served on choice of bread.

Bungalow Turkey Melt Sandwich

Turkey, applewood smoked bacon, tomato, fresh basil, sharp cheddar cheese and hummus served on choice of bread

Traditional Tuna Melt Sandwich

Albacore tuna, sharp cheddar cheese and tomato served on choice of bread.

Gourmet Burgers

Classic Bungalow Burger

Grass fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.

Stuffed Turkey Burger

Homemade turkey burger stuffed with caramelized onions, sauteed apples, brie cheese and topped with tomato and wild arugula

Mexican Burger

Grass fed beef served with wild arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese and grilled jalapenos.

Grass Fed Bison Burger

97% fat free, all natural bison, wild arugula, tomato and pepper jack cheese. Topped with a scoop of homemade bison chili.

Ahi Tuna Burger

Seared ahi tuna patty topped with avocado, tomato, wild arugula and wasabi aioli.

Vegan Burger

All natural vegan patty with grated carrot, fresh zucchini, yellow squash and vegan mozzarella cheese served with bibb lettuce, tomatoes, red onion and dill pickle slices.

Crepes & Wraps

Pulled Pork

Our BBQ pulled pork with our apple slaw and mixed greens. Served with a fried pickle.

Curried Lobster & Shrimp

Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce.

Southern Chicken Wrap

Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our BBQ sauce and wrapped in a flour tortilla.

Crepes a la Anne

Homemade crepes stuffed with seasonal berries, topped with a maple drizzle, creme anglaise and a Nutella covered strawberry.

Steak & Mushrooms

Grilled tenderloin steak, BBQ sauce, sauteed mushrooms, caramelized onions, spring mixed greens and salsa.

Signature Egg Dishes

Country Lifestyle

3 eggs any style served with bacon, chicken apple sausage and buttermilk, pancakes or regular French toast.

Traditional Breakfast

3 eggs any style with toast, and choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.

Latkes & Lox

2 potato pancakes topped with smoked salmon, 2 poached eggs and wasabi sour cream. Served with fresh seasonal fruit

Santa Fe Quesadilla

Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeno jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.

Vegan Breakfast Burrito

Vegan. Marinated tofu & five grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a fl our tortilla with a side of guacamole. Served with fresh fruit or potatoes.

Vegetarian Breakfast Panini

Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

Sunshine’s Huevos Rancheros

Vegetarian and gluten free. 3 eggs any style served on crispy tri color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.

Morning Burrito

Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a fl our tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream

Smoked Salmon Plate

Smoked salmon with onion, capers, sliced tomatoes and our homemade whipped salmon spread. Served with choice of onion, wheat or pumpernickel bagel.

Breakfast Panini

Eggs, chicken apple sausage, tomato, avocado and sharp cheddar cheese on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

Sirloin Steak & Eggs

7 oz. top sirloin steak topped with sauteed shitake mushrooms, pico de gallo over mini toasted focaccia and au jus on the side. Served with 3 eggs and rosemary potatoes.

Omlelets & Scrambles

Fajita Omelet

Seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraiche, & shredded tortillas.

Garden Omelet

Vegetarian. Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and goat cheese.

Seafood Lover’s Omelet

Lobster, shrimp, fresh blue crab, roasted peppers and spinach topped with truffl e hollandaise.

Meat Sensation Omelet

Grilled tenderloin filet, chicken apple sausage, applewood smoked bacon, peppers and onions topped with hollandaise sauce.

Cobb Omelet

Grilled chicken, applewood smoked bacon, tomatoes, point Reyes bleu cheese and avocado.

Jambalaya Scramble

Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with New Orleans okra tomato sauce.

Vegetarian Scramble

Vegetarian. Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers, sundried tomatoes and fresh mozzarella cheese.

Tofu Scramble

Vegan. Same vegetables as the vegetarian scramble (above) with tofu, vegan mozzarella cheese, avocado, ginger and garlic.

Mini Omelet Sliders


Eggs Benedict

B.S.T. Benedict

Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce

Smoked Salmon Benedict

Smoked salmon, Bermuda onions, 2 poached eggs and spinach on brioche or English muffin, topped with hollandaise sauce and capers.

Vegetarian Benedict

Vegetarian. 2 eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil infused hollandaise sauce.

Steak Benedict

Grilled tenderloin filet, topped with spinach, grilled tomatoes, 2 poached eggs and tarragon infused hollandaise sauce on brioche or English muffin.

Lobster Crab Cake Benedict

Plump lobster crab cakes topped with sauteed spinach, 2 poached eggs and island fruit salsa on brioche or English muffin.


Avocado Toast

Avocado, paprika, lime juice, parsley and butter on your choice of toast.

Green Enchiladas

Vegan and gluten free. Marinated five grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.

Grilled Fish Tacos

Gluten free. Fresh halibut with mango, papaya, cucumber salad, guacamole, wasabi sour cream and cilantro on soft corn tortillas. Served with black beans

Lobster Mac & Cheese

Gluten free elbow pasta and lobster smothered with Gruyere Swiss cheese, cheddar, pepper jack and reggianito Parmesan.

Bungalow Bowls

Fresh Seasonal Fruit

Vegetarian. Berries and melon garnished with organic granola and organic non fat yogurt

Steel Cut Oatmeal

Vegetarian. Mixed with flax seeds, fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk and brown sugar on the side.

Homemade Organic Granola

Vegetarian. Topped with mixed berries and served with non fat organic yogurt on the side.

Organic Quinoa Breakfast Bowl

Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts. Served with steamed almond milk and honey on the side.

From the Griddle

LB French Toast

Vegetarian and gluten free. Stuff ed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup.

Red & Blue Velvet Pancakes

Vegetarian. Topped with our cream cheese spread, homemade whipped cream, garnished with candied walnuts and maple syrup.

Strawberry Tequila French Toast

2 slices of brioche bread topped with tequila infused strawberries, honey tropical creme and maple syrup.

Best of Both Worlds

Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup

Quinoa Blueberry Pancakes

Gluten free and vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.

Chicken Waffles

Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.

Red Velvet Waffles

Decadent and homemade, topped with black berries, creme anglaise and powdered sugar.

Protein Plates

Grilled Salmon in Basil Sauce

Skinless salmon fillet over fresh basil sauce.

Basil Chicken Tender

Half chicken stuffed with basil in a tomato and black truffle sauce.

Grilled Top Sirloin Steak

Served with shallot au jus.

Stir Fry Vegetables

Vegetarian. Bell peppers, napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze on a bed of avocado jasmine rice.


Can Coke


Can Diet Coke






S. Pellegrino 250ml


Still Voss 500ml


Green Tea Iced


Black Tea


Espresso / Coffee

Cold Brew Coffee


Medium Roast Coffee


Dark Roast Coffee


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