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1319 Washington St (
Order Delivery until 10:30 PM
Steamed japanese soybean lightly salted.
Fried or steamed dumplings.
Shrimp & Vegetable Tempura
Served with a side of tempura sauce.
Pan-fried vegetable dumplings.
Pan-fried pork dumplings.
Pan-fried or steamed seafood-shrimp dumplings, served with a side of Asian sweet/spicy dipping sauce.
Pan-seared thinly sliced beef rolled with scallion.
Spicy Tuna Mango Tartare
Spicy tuna and mango stacked on wonton crisps.
Spicy Tuna Pizza
Tuna tartare flat bread pizza with mozzarella cheese, spicy mayo, jalapertos, and finished with tobiko.
White fish and jalapeftos in signature lime marinate, served with a side of crisps.
Empire State Tartare
Tuna, salmon, white fish, avocado, spicy mayo, spicy mango salsa, and black tobiko, served with a side of crisps.
Sliced yellowtail and jalapeno in ponzu sauce.
Lightly battered shrimp tossed in your choice of hot or mild buffalo sauce.
Asian Style Wings
Tossed in our signature sweet and spicy sauce.
Top Shelf Guacamole
Made to order; your choice of mild or hot and served with a side of fresh tortilla chips.
Served with a side of signature sriracha lemon sauce.
3 mini-burgers topped with lettuce, tomato, cheddar cheese, bacon, and grilled jalapenos.
Soybean soup with tofu, scallion, and seaweed.
Shiitake mushroom, scallion, and tofu.
Dumpling and scallion.
Lettuce, carrots, tomatoes, and cucumber served with our homemade ginger dressing.
Assorted green seaweed tossed in sesame dressing.
Crabstick, cucumber, and tempura flakes tossed in spicy mayo.
Grilled Chicken Avocado Salad
Mixed greens, black beans, corn, tomato, and avocado tossed in a light balsamic vinaigrette.
Grilled Shrimp Salad
Fresh arugula tossed in a lemon vinaigrette.
Hand-Cut French Fries
Las Olas Signature Rolls
M Amm Amia
Spicy tuna with tempura flakes wrapped in avocado and aji nori furikake.
Spicy crab, shrimp tempura, and avocado wrapped in soybean paper and finished with signature chipotle sauce.
Chicken terlyakl topped with avocado and spicy teriyaki salsa.
Grilled pineapple, tuna, and spicy salmon, topped with sweet potato flakes, tobiko, and sweet/spicy sauce.
King Scorpion Roll
Shrimp tempura and spicy tuna, topped with BBQ eel. Avocado, red tobiko, and kabayakl sauce.
Shrimp, mayo, mango, avocado, and green apple wrapped in soy bean paper and finished with spicy mango sauce.
Spicy salmon and avocado topped with blackened tuna and spicy sauce.
M Adame Butterfly
Eel and shrimp tempura wrapped in avocado topped with kabayaki sauce and red tobiko.
Tempura fried tuna, salmon, and yellow tail finished with spicy sauce and tobiko.
Spicy salmon, avocado, and tempura flakes wrapped in kiwi.
Spicy scallop and avocado topped with jalapeno and red tobiko.
Spicy salmon, mango, and scallion, served with signature mango sauce.
On the Hudson
Avocado and crab, wrapped in lobster salad and finished with spicy mayo.
Mango, avocado, and tempura flakes wrapped in white tuna, kabayaki sauce, and red tobiko.
2 california rolls topped with a blend of baked crab and white tuna, finished with spicy mayo and kabyaki sauceserved warm-please allow 15-20 minutes.
Crab, avocado, and jalapeno wrapped in yellowtail and finished with ponzu sauce.
Green Tea Roll
Spicy tuna, salmon, and avocado wrapped in green soybean paper.
Grilled salmon, cucumber, and mango topped with sweet potato flakes, green tobiko, and mango sauce.
Bar & Grill Entrees
Las Olas Fish Tacos
3 soft shell tortillas stuffed with sauteed tilapia, lettuce, avocado, and chipotle aloli.
Mustard Soy Glazed Salm On
Served with a side of sauteed asparagus and rice pllaf.
9 oz. Filet served with side of mexican slaw.
Latin Pulled Pork Tacos
3 soft shell tortillas stuffed with jalapefio infused pulled pork.
Chimichurri Skirt Steak
Served with a side of hand-cut french fries.
8oz beef burger topped with lettuce, tomato, cheddar cheese, bacon, and grilled jalapenos, served with a side of hand-cut french fries.
Sauteed Garlic Shrimp
Served with a side of sauteed asparagus and pllaf rice.
Served with mlso soup or green salad.
Las Olas Signature Fried Rice
Stlr-frled rice with vegetables and egg, brown or white rice.
Served with mlso soup, green salad, gyoza, and 1 california roll.
Roll & Hand Roll
Crabstick, cucumber, and avocado.
Tuna & Salmon
Spicy Tuna, Spicy Salmon & Spicy Yellowtail
Salmon, avocado, and cucumber.
Tuna, avocado, and cucumber.
Salmon, cream cheese, and cucumber.
Fresh scallop, tempura flakes, scallion, and spicy sauce.
Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, lettuce, and red tobiko.
Shrimp, avocado, and cucumber.
Tuna, salmon, yellowtail, and mango.
Soft shell crab tempura, avocado, cucumber, lettuce, and red tobiko.
Eel with a choice of avocado, asparagus or mango.
Rainbow Roll - 8Pcs
Crabstick, cucumber and avocado wrapped in tuna, salmon, and yellowtail.
Red Dragon Roll - 8Pcs
Eel and cucumber topped w/avocado, eel sauce, and red tobiko.
Asparagus Roil Roll
Sweet Potato Roll
Cucumber & Avocado Roll
Sushi Bar Entrees
Las Olas Sushi - Chef Selection
7 pieces of sushi and 1 california roll.
Las Olas Sashimi - Chef Selection
15 pieces of assorted fresh fish.
Sushi for 2 - Chef Selection
14 pieced of assorted sushi. California roll and spicy tuna roll.
Sashimi for 2 - Chef Selection
30 pieces of assorted fresh fish.
Las Olas Sushi Sashimi - Chef Selection
4 pieces sushi, 10 pieces assorted sashimi and 1 california roll.
Sushi Sashimi for 2 - Chef Selection
8 pieces assorted sushi, 20 pieces assorted sashimi, california roll and spicy tuna roll.
Sushi & Sa Sh Imi a La Carte
Tuna - Maguro
Salmon - Sake
Yellowtail - Hamachi
Eel - Unagi
Spanish Mackerel - Sawara
Egg - Tamago
Crabstick - Kanikama
Tobiko - Flying Fish Roe
Choice of orange, red, green or black.
Fluke - Hirame
Stripe Bass - Suzuki
Shrimp - Ebi
Octopus - Tako
Sea Urchin - Uni
Squid - Lka
Salmon Roe - Lkura
Scallop - Hotate
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