Las Palmas Menu

Mashed green plantains accompanied with cooked salami, Dominican cheese, topped with a fried egg and pickled red onions.

Spanish turnovers made with ground beef, shredded chicken or ham and cheese.

Fried yucca filled with cheese.

Fried mashed potato ball stuffed with ground beef.

Traditional hearty meat stew made with chicken, beef, pork, sausage, green plantains, root vegetables and corn accompanied with a side of rice.

Slow cooked soup with diced tripe and root vegetables accompanied with a side of rice.

Toasted sandwich bread layered with shredded chicken, ham, mild cheddar cheese, green tomato, onions and our signature mayo ketchup sauce.

Toasted sub roll layered with ham, mild cheddar cheese, green tomato, onions and our signature mayo ketchup sauce.

Toasted sub roll layered with shredded chicken, ham, mild cheddar cheese, green tomato, onions and our signature mayo ketchup sauce.

Fried pork.

Fried chicken.

Fried crispy chicken.

Hand battered pork belly.

Spanish sausage.

Fried pork chop.

Fried smoked pork chop.

Your choice of rice, meat and sauce.

Fried mashed green plantains with your choice of hand battered chicken or fried pork belly.

Creamy vanilla custard with liquid caramel.

3 variations of sweetened milk poured over a sponge cake layered with homemade whipped cream.

Turnover filled with guava paste and cream cheese.