Las Primas Peruvian Kitchen

Filling of the moment is always meat.

Our signature sandwich! Pepper-rubbed sliced pork, mild chili pepper mayo, lettuce, salsa criolla (lime-marinated red onion with cilantro). Served on Peruvian style crusty bread with crispy, shoestring French fries. No modifications to this sandwich please.

House marinated, stir fried beef, mild chili pepper mayo, grilled onion, french fries.

Cheese filled won ton, served with avocado-lime dip.

Traditional beef stir-fry, with onions, garlic and soy sauce (wheat free). Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

House marinated, slow roasted chicken, spicy pepper sauce, creamy dressing, lettuce, tomato. Served on Peruvian style crusty bread with crispy, shoestring French fries.

Made to order potato chips, chili-pepper sauce.

House marinated, boneless chicken thighs. Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

Two empanadas with garden salad, quinoa salad or a cup of soup of the moment. The soup of the moment is not always vegetarian, therefore it may not be possible to make the empanada plate vegetarian.

Made to order potato chips, chili-pepper sauce.

Cheese filled won ton, served with avocado-lime dip.

Chicken-filled wontons with sweet & sour sauce.

A peruvian street food classic. crispy french fries topped with sliced hot dog and chili-pepper sauces.

Basket of french fries, served with a mild chili pepper mayo.

Lettuce, carrot, radish, cucumber, Peruvian olives, salsa Criollo (lime-marinated red onion with cilantro), choice of dressing.

Quinoa with cucumber, tomato and Peruvian corn. topped with avocado and salsa Criollo (lime-marinated red onion with cilantro).

Lettuce, homemade croutons, cotija cheese, house dressing.

Soup of the moment, always gluten free.

Soup of the moment, served with garden salad.

Our signature sandwich! Pepper-rubbed sliced pork, mild chili pepper mayo, lettuce, salsa criolla (lime-marinated red onion with cilantro). Served on Peruvian style crusty bread with crispy, shoestring French fries. No modifications to this sandwich please.

Thick sliced, deep fried pork shoulder, spicy pepper spread, sweet potatoes, salsa Criollo (lime-marinated red onion with cilantro). Served on Peruvian style crusty bread with crispy, shoestring French fries.

House marinated, slow roasted chicken, spicy pepper sauce, creamy dressing, lettuce, tomato. Served on Peruvian style crusty bread with crispy, shoestring French fries.

House marinated, stir fried beef, mild chili pepper mayo, grilled onion, french fries.

Quarter pound beef patty with a tangy marinade, fried onions, pepper jack cheese, lettuce and a slightly spicy pepper spread, served with fries. Served on Peruvian style crusty bread with crispy, shoestring French fries.

Pan roasted fish (tilapia), mild chili pepper mayo, lettuce, salsa Criollo (lime-marinated red onion with cilantro). Served on Peruvian style crusty bread with crispy, shoestring French fries.

Farm-fresh cheese, tomato, salsa Criolla (lime-marinated red onion with cilantro), lettuce, avocado-lime spread, mild chili pepper mayo. Served on Peruvian style crusty bread with crispy, shoestring French fries.

Two empanadas with garden salad, quinoa salad or a cup of soup of the moment. The soup of the moment is not always vegetarian, therefore it may not be possible to make the empanada plate vegetarian.

Filling of the moment is always meat.

House marinated, boneless chicken thighs. Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

Thick sliced, deep fried pork shoulder. Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

Traditional beef stir-fry, with onions, garlic and soy sauce (wheat free). Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

Tilapia seasoned with a mild peruvian spice rub. Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

Seasoned with a mild peruvian spice rub. Plates are served with Peruvian-style golden potatoes, quinoa salad, green salad and salsa Criollo (lime-marinated red onion with cilantro). Drizzled with Peruvian pepper sauce.

Includes fork, knife, spoon, and napkin.