Las Vegas Cuban Restaurant

Green plantains thinly sliced and fried, topped with mojito sauce - garlic sauce.

Shrimp cocktail.

Casava root. Our Cuban potato, boiled, fried until golden crisp, served with garlic sauce.

Ground corn wrapped in the husk served with succulent roast pork.

Stuffed potato. Mashed potatoes filled with ground beef. Breaded and golden fried to perfection.

Pollo o Carne. Cuban turnovers filled with either chicken or ground beef.

Three croquettes fried to a golden brown.

Chicken chunks. Boneless chunks of chickens marinated in our garlic and tropical juice sauce, deep fried to a golden brown and served with our delicious garlic onions.

Las Vegas sample platter. An assortment of different Cuban bites and including two.

House salad.

Mixed salad. Lettuce, tomatoes, purple cabbage, carrots and cucumbers.

House salad with avocado.

Chicken fillet. A flatten chicken breast marinated Cuban style. Cooked until golden topped with sauteed onions.

Chicken Milanesa. Breaded filet fried and topped with a Spanish marinara sauce followed by ham and melted mozzarella cheese.

Breaded chicken fillet. Lightly breaded and fried to a golden brown. Crunchy and tasty. Topped with chopped onions and parsley.

Chicken chunks. Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Garlic chicken chunks. Boneless chunks of chicken sauteed in olive oil, garlic, spices, bell peppers and onions.

Chicken chimichurri.

Grilled shredded chicken.

Two 1/2 chicken with yellow rice and sweet plantains. Serves 2.

A combination of our most popular entree, fried beef, roast pork and chicken chunks, served with white rice, black beans and sweet plantains.

Fried beef. A flavorful flank steak cooked on the grill, topped with sauteed onions.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

A combination of our most popular entree, chicken fillet, pork chop, palomilla steak, served with white rice, black beans and sweet plantains.

Milanesa steak. A breaded palomilla steak with a covering of a tasty creole sauce topped with fresh ham and melted mozzarella cheese.

Pepper steak. Juicy skirt strips perfectly marinated in bell peppers and onions.

Breaded steak. A breaded palomilla steak fried and topped with chopped onions.

Skirt steak. A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri - chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, a dash of salt and Spanish olive oil.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition. Shredded beef.

Ground beef. Cooked in tomato base sauce, marinated in garlic, onions, bell peppers, olives and spices.

Pineapple soda.

Herb tea soda.

Rootbeer.

Milk.

Expresso.

Cuban coffee and milk.

White rice.

Mixed rice.

Sweet plantain 8 slices.

French fries.

Green plantain smashed and fried until golden crisp.

Ground corn wrapped in the husk.

Cassava root boiled, topped with onions and mojo sauce.

Steam vegetables broccoli, cauliflower, and carrots.

Pork sandwich - Cuban breaded grilled with succulent roast pork and onions.

Steak sandwich - palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Chicken sandwich - chicken fillet sauteed onions, lettuce, tomatoes and Cuban bread.

Cuban sandwich - serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Midnight sandwich - serrano ham, Swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Fish fillet sandwich - fried grouper fillet with lettuce and tomatoes on Cuban bread.

Roast pork. Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Pork chunks. Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Pork chops. Two sliced chops grilled and served with chopped onions and parsley.

Fish fillet. Fish fillet lightly breaded in flour either fried or grilled.

Enchiladas o en salsa verde fish fillet and shrimp topped with a choice of scampi, creole or green sauce.

Seafood mix. spanish seafood combo, includes lobster, clams, mussels, scallops, shrimp and fish fillet in scampi, creole or green sauce.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions. Camarones al ajillo.

Camarones enchiladas. Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Fish fillet encrusted with plantain breading.

Fresh mahi-mahi cooked on the grill

Fillete de salmon. Fish salmon cooked on the grill.

A seafood combination with yellow rice and sweet plantains. Serves 2.

A soft, creamy and rich custard baked with caramel glazed.

Custard with coconut.

Creme brulee.

Tres Leches. A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

Guava cheesecake. The traditional cheesecake sassied up the tropical guava fruit filling.

Moist cake topped with dark chocolate miniature kisses.

Pudding.

Con papitas. Chicken fingers with french fries.

Con papitas. Fish fingers with french fries.

Con arroz, frijoles y platanitos. Steak palomilla with rice, beans and platains.

Con arroz, frijoles y platanitos. Chicken fillet with rice, beans and plantain.