25-40 min
3145 Fillmore St. (NaN mi)
More Info

Open Hours

5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM
5:30 PM-10:00 PM



lentil wafer flavored with black pepper and cumin

House Salad

organic arugula, candied walnuts, dried cranberries, goat cheese, alfonso mango vinaigrette

Vegetable Pakora

watsonville cauliflower florets, baby spinach, potato, and onion fritters

Samosa & Chana

spiced russet potato and pea dumpling served over curried garbanzo beans

Bengan Pakora

eggplant fritter in a chickpea batter

Bhel Puri

puffed rice, crispy chickpea noodles, and tamarind & mint chutney

Lasani Gobhi

Watsonville cauliflower florets in a coconut & cashew sauce

Chicken Pakora

Mary’s farm chicken breast fritter with herbs and spices

Tamarind & Ginger

Chicken wings in a tamarind-ginger sauce

Bombay Pakora

Crisped calamari in a mild blend of spices

Fish Pakora

Seasonal fish coated in gram flour and fresh ginger juice

Tandoori Dishes

Tandoori Paneer

Oven-fired farmer's cheese on a skillet of peppers and onions

Tandoori Chicken

Bone-in chicken marinated in yogurt and a house blend of spices

Chicken Tikka

Chicken breast marinated in fennel on a skillet of peppers and onions.

Seekh Kebab

Ground lamb mixed with onions, herbs, and spices

Boti Kebab

Australian prime lamb leg marinated in hung yogurt and ginger

Lasan Sea Bass

Sea bass and carom seeds in our seafood spice blend

Tandoori Prawns

Tiger prawns, toasted nigella seeds, paprika

Mixed Tandoori

Chicken tikka, tandoori prawns, sea bass, and boti kebab

Vegetarian Entrees

Daal Makhani

Black lentils slow cooked with onions and garlic

Chana Masala

Garbanzo beans, tamarind, and hing

Saag Aloo

Roasted russet potatoes in creamy spinach

Bhindi Masala

okra sautéed with whole cumin and onions

Bengan Bartha

smoked then sautéed eggplant with tomatoes and onions

Aloo Gobi

Stir-fried Watsonville cauliflower and russet potatoes

Vegetable Jalfrezi

Fresh seasonal vegetables pan-tossed with garlic, cumin

Navrattan Korma

Seasonal vegetables in a creamy reduction of fruits and roasted nuts

Vegetable Pasanda

Seasonal vegetables in a cashew nut and honey sauce

Vegetable Tikka Masala

Seasonal vegetables and paneer in a tomato and yogurt sauce

Mattar Paneer

Green peas and cubed fresh cheese in a thick fenugreek sauce

Paneer Bhurji

Shredded fresh cheese and garlic peas sautéed with onions and tomatoes

Saag Paneer

Cubes of fresh cheese sautéed with spinach and garlic

Paneer Jalfrezi

Stir-fried fresh cheese, bell peppers, and onions

Chicken Entrées

Murg Masala

Our House Special chicken curry

Chicken Tikka Masala

Chicken in a creamy tomato and yogurt sauce.

Chicken Vindaloo

Chicken and roasted russet potatoes in a traditional spicy and sour sauce

Butter Chicken

Chicken in a buttery tomato sauce of fenugreek and honey

Bhatinda Chicken

Stir-fried chicken, mustard seeds, bell peppers, onions, and tomatoes

Chicken Pasanda

Chicken in a creamy cashew nut and honey sauce

Murgh Saag

Chicken sautéed with a creamy spinach

Chicken Madras

Chicken in a coconut, tamarind, and golden raisin sauce

Chicken Bartha

Chicken and smoked eggplant sautéed with tomatoes and onions

Lamb Entrées

Kashmiri Rogan Josh

Lamb cooked in a rich almond sauce of browned onions and tomatoes

Lamb Tikka Masala

Cubed leg of lamb prepared in a creamy tomato and yogurt sauce

Lamb Vindaloo

Lamb and roasted russet potatoes in a traditional spicy and sour sauce

Lamb Madras

Lamb in a coconut, tamarind, and golden raisin sauce

Lamb Jalfrezi

Lamb stir-fried with bell peppers, onions, and tomatoes.

Lamb Pasanda

Lamb in a creamy cashew nut and honey sauce

Lamb Saag

Lamb sautéed with a creamy spinach sauce

Keema Aloo Mattar

Minced lamb, potatoes, and green peas sautéed with cumin

Seafood Entrées

Goan Fish Curry

Sea bass in a sauce of coconut, tamarind, mustard seeds, and curry leaves

Prawn Masala

Prawns wok-fried with fresh garlic and chillies

Scallop Tikka Masala

Scallops in a creamy tomato and yogurt sauce

Seafood Curry

Prawns, fish, scallops, and calamari in a thick gravy of traditional herbs and spices

Rice Entrées


Basmati rice with green peas

Vegetable Biryani

seaonal vegetables and basmati rice sautéed with traditional herbs and spices with an order of raita

Kashmiri Biryani

Seasonal fruits and roasted nuts sautéed with basmati rice and an order of raita

Chicken Biryani

Lightly spiced chicken sautéed with basmati rice and an order of raita

Lamb Biryani

Lamb sautéed with basmati rice, herbs, and spices with an order of raita

Freshly Baked Flatbread


Leavened bread

Multi-grain Roti

Unleavened bread of wheat, flax, barley, and gram

Garlic Naan

Stuffed with garlic and cilantro

Basil and Garlic Naan

Stuffed with fresh basil and garlic

Onion Kulcha

Stuffed with red onion, cilantro, and a blend of savory herbs

Krara Naan

Stuffed with green chili and cilantro


A flaky, layered whole wheat bread

Ajwaini Pratha

Layered, whole wheat bread with caraway seeds.

Kabuli Naan

Stuffed with dried fruits and roasted nuts

Goat Cheese Naan

Stuffed with goat cheese, black cumin seeds, bell pepper, and ginger

Assorted Bread Basket

Roti, Garlic Naan, and Onion Kulcha



Yogurt mixed with cucumbers

Onion Salad

Red onion, tomato, cucumber in red wine vinegar



Cardamom flavored rice pudding topped with pistachios

Gulab Jamun

Warm dumpling served with cardamom syrup

Créme Brûlée

Mango and cardamom flavored pudding with a caramelized sugar crust and fresh berry topping


House pistachio and cashew ice cream topped with falooda (dessert noodles), edible gum, and rose syrup

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