Late Harvest Kitchen

Sieved egg, smoked almonds, Parmesan, citrus vinaigrette.

Bleu cheese, house bacon, green apples, sweety drop peppers buttermilk ranch dressing, fried onion ring.

House giardiniera, chorizo, 1000 island.

House sourdough, sunny side egg, honey.

Stir-fried vegetables.

Sauce gribiche, pickled shallots, toast points.

Quail eggs, country mustard, horse radish, ricotta salata, potato chips.

Traditional garnishes.

10 oz creamy polenta, roasted mushrooms, grana Padano cheese.

Oven dried grapes, fennel pollen, orange.

Duck and andouille sausage gumbo.

Everything bagel topping spaetzle, capers, beurre Blanc.

Chermoula, couscous, apricot chutney, feta cheese.

Red miso butter, yuzu kosho aioli, bok choy slaw.

One piece. Cre amed kimchee collard greens.

Fennel, olives, red Fresno chiles.

Bacon lardons, sour cream, chives.

Bone marrow butter, jalapenos.

Garlic confit.