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Categories

L'auberge

French

35-50 min
975 Imperial Golf Course Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-8:00 PM
Wednesday
5:00 PM-8:00 PM
Thursday
5:00 PM-8:00 PM
Friday
5:00 PM-8:00 PM
Saturday
5:00 PM-8:00 PM
Sunday
Closed

Hors D'œuvres

Escargots de Bourgogne - Snails

Six escargots in garlic & parsley butter.
$11.50
0

Assiette de Moules Fraiches

Mussels with sauce of choice. Fresh prince edward island mussels prepared in your sauce of choice.
$10.75
0

Cuisses De Grenouille - Frog Legs

Four frogs legs sauteed crispy in butter with garlic & parsley. Gluten free.
$15.25
0

Crevettes Provencale - Shrimp

Three large wild caught shrimp sauteed in butter, garlic, tomatoes, black olives & parsley.
$15.50
0

Assiette de Saumon Fume a Froid Fait Maison

Chef's cold smoked salmon. Chef's own home cold smoked salmon, with fresh creme fraiche, shallots, capers, & toasts. Gluten-free.
$15.25
0

Steak Tartar

Hand cut filet mignon appetizer with chef's traditional sauce.
$17.50
0

Soupe & Salade

Soupe a l'Oignon Gratinee

Onion soup with melted swiss cheese. Classic onion soup, melted gruyere, homemade croutons.
$9.75
0

Salade Maison

House Salad. Organic greens, tomato, shallot, homemade vinaigrette.
$5.75
0

Salade de Fromages sur Toasts

Salad with melted cheeses. Organic greens, tomato, shallot, homemade vinaigrette, with one gruyere & two goat cheese toasts.
$12.75
0

Les Volailles - Poultry

Supreme De Volaille Au Choix

Chicken breast tenders with sauce choice of cream & mushroom or provencal - tomato, garlic, black olive, herbs served with potato & vegetables.
$26.75
0

Canard Roti

Roasted duck. Roasted half duck with grand mariner orange sauce, served with potato & vegetables.
$33.75
0

Les Viandes - Meats

Bœuf Bourguignon

Beef stew. Slow cooked beef stew with mushroom, carrot & onion in red wine, served with potato & vegetables.
$28.25
0

Steak Tartar

Hand cut filet mignon with Chef's traditional homemade sauce, served with potato & vegetables.
$33.25
0

Filet De Bœuf Au Choix

Filet mignon sauce choice of cream & peppercorn sauce or rocquefort sauce, or no sauce, served with potato & vegetables.
$35.25
0

Carre D' Agneau

Lamb chops. Four new zealand lamb chops, served with mint jelly, potato & vegetables.
$33.75
0

Souris d' Agneau

Lamb osso bucco. Lamb shank in rich, flavorful brown sauce, served with potato & vegetables.
$34.50
0

Les Gourmandises - Delicacies

Cuisses de Grenouille

Frog legs. Six frogs legs sauteed crispy in butter with garlic & parsley, served with spinach, vegetables & basmati rice
$30.25
0

Assiette Vegetarienne

Chef's generous assortment of sauteed vegetables. Served with basmati rice.
$23.25
0

Les Poissons - Fish

Poisson au Choix - Salmon

Fish of choice. Salmon with sauce choice of butter & lemon, cream & mustard or en papillotte-tomato, white wine, lemon, parsley served with spinach, vegetable & basmati rice.
$25.99
0

Poisson au Choix - Cod

Cod with sauce choice of butter & lemon, cream & mustard, or provencal tomatoes, black olives, garlic & parsley, Served with vegetable, spinach, & basmati rice.
$25.99
0

Red Snapper aux Agrumes

Red snapper with chef's citrus sauce, served with spinach, vegetable, & basmati rice.
$31.50
0

Crustaces Et Mollusques Shellfish & Mollusks

Crevettes Provencale

Wild shrimps. Five large wild caught shrimp sauteed in butter, garlic, tomatoes, black olives & parsley, served with vegetables & basmati rice.
$28.50
0

St. Jacques - Sea Scallops

Three large u10 new England fresh scallops sauce choice of champagne cream with saffron & green peppercorns or provençale - tomato, garlic, black olive, herbs served with spinach, vegetables, & basmati rice.
$33.25
0

Entree of Mussel Prince Edward Island

Prince Edward Island mussels, with sauce of choice, served with potato.
$27.75
0

Delices - Desserts

Dame Blanche

Vanilla ice cream with Chef's chocolate sauce. GF.
$8.00
0

Creme Brulee

Grand Marnier vanilla custard topped with caramelized sugar. GF.
$9.75
0

Crepes au Choix

Choice of chef's chocolate sauce or sugar & butter.
$6.25
0

Crepes Suzette

Flambéed with grand marnier.
$8.25
0

Peche Melba

Chopped peaches with vanilla ice cream, whipped cream, raspberry reduction sauce, & almonds. GF.
$9.75
0

Profiteroles

Three puff pastries filled with vanilla ice cream, chef's chocolate sauce, whipped cream, & almonds.
$11.25
0

Grand Marnier Souffle

Served with ice cream. Gf.
$14.00
0

Espresso

Nespresso brand regular or decaf.
$3.50
0

Cappuccino

Nespresso brand regular or decaf.
$4.50
0

Coffee

Nespresso brand regular or decaf.
$3.50
0

Hot Tea

Black or herbal.
$3.00
0

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