House Salad. Organic greens, tomato, shallot, homemade vinaigrette.
Salade de Fromages sur Toasts
Salad with melted cheeses. Organic greens, tomato, shallot, homemade vinaigrette, with one gruyere & two goat cheese toasts.
Les Volailles - Poultry
Supreme De Volaille Au Choix
Chicken breast tenders with sauce choice of cream & mushroom or provencal - tomato, garlic, black olive, herbs served with potato & vegetables.
Roasted duck. Roasted half duck with grand mariner orange sauce, served with potato & vegetables.
Les Viandes - Meats
Beef stew. Slow cooked beef stew with mushroom, carrot & onion in red wine, served with potato & vegetables.
Hand cut filet mignon with Chef's traditional homemade sauce, served with potato & vegetables.
Filet De Bœuf Au Choix
Filet mignon sauce choice of cream & peppercorn sauce or rocquefort sauce, or no sauce, served with potato & vegetables.
Carre D' Agneau
Lamb chops. Four new zealand lamb chops, served with mint jelly, potato & vegetables.
Souris d' Agneau
Lamb osso bucco. Lamb shank in rich, flavorful brown sauce, served with potato & vegetables.
Les Gourmandises - Delicacies
Cuisses de Grenouille
Frog legs. Six frogs legs sauteed crispy in butter with garlic & parsley, served with spinach, vegetables & basmati rice
Chef's generous assortment of sauteed vegetables. Served with basmati rice.
Les Poissons - Fish
Poisson au Choix - Salmon
Fish of choice. Salmon with sauce choice of butter & lemon, cream & mustard or en papillotte-tomato, white wine, lemon, parsley served with spinach, vegetable & basmati rice.
Poisson au Choix - Cod
Cod with sauce choice of butter & lemon, cream & mustard, or provencal tomatoes, black olives, garlic & parsley, Served with vegetable, spinach, & basmati rice.
Red Snapper aux Agrumes
Red snapper with chef's citrus sauce, served with spinach, vegetable, & basmati rice.
Crustaces Et Mollusques Shellfish & Mollusks
Wild shrimps. Five large wild caught shrimp sauteed in butter, garlic, tomatoes, black olives & parsley, served with vegetables & basmati rice.
St. Jacques - Sea Scallops
Three large u10 new England fresh scallops sauce choice of champagne cream with saffron & green peppercorns or provençale - tomato, garlic, black olive, herbs served with spinach, vegetables, & basmati rice.
Entree of Mussel Prince Edward Island
Prince Edward Island mussels, with sauce of choice, served with potato.
Delices - Desserts
Vanilla ice cream with Chef's chocolate sauce. GF.
Grand Marnier vanilla custard topped with caramelized sugar. GF.
Crepes au Choix
Choice of chef's chocolate sauce or sugar & butter.