Umami taste perfection thanks to our home made special sambal onion, carrot, peas.
Spicy Night Market Fried Rice
The spicy sambal is cooked for over four hours to release its natural juices and aroma spicy sambal, onion, bell peppers lettuce and egg. Served spicy.
Curry Fried Rice
Egg, curry paste home made from uncle Singh's kitchen okra, tomato, poppadum.
Lemongrass, galangal, fresh turmeric root, ginger, coriander seeds, bell peppers, onions, chili and tamarind.
Pat Thai Stir Fry
No noodle. Sour tamarind, fomented tofu, fresh cilantro, onion, beansprow, scallion, onion, chili padi, peanut.
Ober, eggplant, bell peppers, onions spicy chili homemade sambal, umami, dry shrimp.
Fresh basil, fish sauce, onions, bell peppers, sweet with a hint of spice.
Hakka Crispy Chill
Ome-style Hakka specialty, crispy bites with chili park garlic, soy sauce, simple but sooooo good.
Gingery spicy, chefs special, chili padi, garlic onion, ginger chili padi.
The national dish of malaysia. A great introduction to malaysian cuisine as you can sample various side dishes coconut rice, achar, peanut and anchovy sambal, egg, curry chicken, shrimp in sambal sauce.
Hainanese Roast Chicken Rice
Crispy - bone-in, ABF kampung chicken. Chicken with bone in a pandan ginger stock, secret soy sauce blend aromatic chili sauce, and chicken rice cooked in pandan chicken stock.
Masak Asam Pedas
Choice of seasonal fish or shrimp. Spicy and sour clay pot dish, very healthy Peranakan cony, that shorn off its influence in tamarind broth fined with fresh ginger flower laksa leaf fresh turmeric root and the essential beacon. Served spicy.
Nyonya Mixed Vegetables
Mix of seasonal vegetables sauteed in garlic.
Emperor’s Herbal Chicken
Steamed Chiecken in red dates, Goji, chinese herbs snow fungus, served with chicken rice.
Noodles From The Wok
Mee Goreng Noodle
Thin rice noodle, sambal sauce, seasonal greens, onion bell peppers, bean sprout, and scallion.
Egg noodles, with mix veggies Indian Chinese style.