Lavagna

With grilled asparagus and San Daniele Prosciutto.

With spinach, mushrooms, and fontina.

With pancetta, roasted red peppers, and Asiago.

With asparagus and pecorino toscano.

With grilled bread.

With two eggs any style

With sundried tomatoes and olive oil. Served with fresh greens and home fries.

With fontina cheese, grilled onion, and basil. Served with fresh greens and home fries.

Guanciale, arugula, and grilled tomato. Served with fresh greens and home fries.

Roasted wild mushrooms, fontina, and white truffle oil.

Tomato sauce, mozzarella cheese, and fresh basil.

Baby arugula, lola rossa, shaved asiago, and roasted garlic vinaigrette.

Finely sliced kale, parmesan, and housemade croutons.

With parsnip puree and crispy pancetta.

Wood oven roasted artichoke heart with white bean puree and cremini mushrooms.

With figs and balsamic vinegar topped with arugula and parmigiano.

Pan roasted mussels in a tomato and basil broth.

With toasted garlic and rustic tomato sauce.

With sweet fennel and spicy sausage, peas and tomato cream.

With braised rabbit, fresh thyme, and moroccan olives.

With Parmesan Cream and Mint

with Guanciale, Pecorni Romano, Egg, Black Pepper

with homemade Guanciale, Tomato, Parsley, Pecorino Romano

With baby carrots, cippolini onions, fingerling potatoes, and red wine reduction.

With roasted portobello mushrooms, baby artichokes, and a green olive vinaigrette.

With braised swiss chard, bacon, borlotti beans, and pickled red onions.

With yogurt, dill and cucumber sauce on a home made foccaccia bread.

with corona beans, broccoli rabe and rosemary jus

With parsnip puree and crisp pancetta.

Finely sliced kale, parmesan, and housemade croutons.

Wood oven roasted artichoke heart with white bean puree and cremini mushrooms.

With figs and balsamic vinegar, topped with arugula and parmigiano.

Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette.

Pan roasted mussels in a tomato and basil broth.

with fresh lemon juice, xvoo, chives and pepperoncini

Tomato sauce, mozzarella cheese, and fresh basil.

Roasted wild mushrooms, fontina, and white truffle oil

With toasted garlic and rustic tomato sauce.

With sweet fennel and spicy sausage, peas and tomato cream.

With braised rabbit, fresh thyme, and Moroccan olives.

In parmesan cream and fresh mint.

With corona beans, broccoli rabe, and rosemary jus.

With roasted portobello mushrooms, baby artichokes, and green olive vinaigrette.

With baby carrots, fingerling potatoes, cippolini onions, and a light red win reduction.

With braised swiss chard, bacon, borlotti beans, and pickled red onions

Marinated beef tenderloin with seasonal vegetables, yukon mash, and classic au poivre sauce.

Please call restaurant for selections.

With whipped cream.

With fresh seasonal berries and balsamic reduction.

With butterscotch sauce and vanilla ice cream.

From il laboratorio del gelato. Please call restaurant for daily selection.