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Categories

Lavagna

INFATUATION APPROVED
Italian

25-40 min
545 E. 5th St. (NaN mi)
More Info

Open Hours

Monday
6:00 PM-11:00 PM
Tuesday
6:00 PM-11:00 PM
Wednesday
6:00 PM-11:00 PM
Thursday
6:00 PM-11:00 PM
Friday
6:00 PM-12:00 AM
Saturday
12:00 PM-12:00 AM
Sunday
12:00 PM-12:00 AM

Brunch/Lunch

Uova

Two Eggs Sunny Side Up

With grilled asparagus and San Daniele Prosciutto.
$11.00
0

Three Egg Omelet with Spinach

With spinach, mushrooms, and fontina.
$11.00
0

Three Egg Omelet with Pancetta

With pancetta, roasted red peppers, and Asiago.
$11.00
0

Spicy Lamb Sausage Omelet

With asparagus and pecorino toscano.
$11.00
0

Baked Eggs in Fresh Tomato Sauce

With grilled bread.
$11.00
0

Grilled Hanger Steak

With two eggs any style
$19.00
0

Paninis

Di Palo Mozzarella

With sundried tomatoes and olive oil. Served with fresh greens and home fries.
$11.00
0

Grilled Portobello Mushrooms

With fontina cheese, grilled onion, and basil. Served with fresh greens and home fries.
$11.00
0

Lavagna BLT

Guanciale, arugula, and grilled tomato. Served with fresh greens and home fries.
$11.00
0

Pizette

Pizzetta del Bosco

Roasted wild mushrooms, fontina, and white truffle oil.
$18.00
0

Margherita

Tomato sauce, mozzarella cheese, and fresh basil.
$18.00
0

Antipasti e Insalate

Insalata Mista

Baby arugula, lola rossa, shaved asiago, and roasted garlic vinaigrette.
$9.00
0

Tuscan Kale Caesar

Finely sliced kale, parmesan, and housemade croutons.
$10.00
0

Pan Seared Scallops

With parsnip puree and crispy pancetta.
$15.00
0

Carciofo al Forno

Wood oven roasted artichoke heart with white bean puree and cremini mushrooms.
$9.00
0

Prosciutto di San Daniele

With figs and balsamic vinegar topped with arugula and parmigiano.
$12.00
0

Zuppa di Cozze

Pan roasted mussels in a tomato and basil broth.
$12.00
0

Lunch Pastas

Fedelini Fini

With toasted garlic and rustic tomato sauce.
$14.00
0

Rigatoni

With sweet fennel and spicy sausage, peas and tomato cream.
$16.00
0

Fresh Pappardelle

With braised rabbit, fresh thyme, and moroccan olives.
$19.00
0

Homemade Sweet Pea Ravioli

With Parmesan Cream and Mint
$16.00
0

Spaghetti All'Carbonara

with Guanciale, Pecorni Romano, Egg, Black Pepper
$18.00
0

Bucatini All'Amatriciana

with homemade Guanciale, Tomato, Parsley, Pecorino Romano
$18.00
0

Lunch Secondi

Pan Seared Atlantic Cod Fish

With baby carrots, cippolini onions, fingerling potatoes, and red wine reduction.
$23.00
0

Pan Seared Monkfish

With roasted portobello mushrooms, baby artichokes, and a green olive vinaigrette.
$21.00
0

Roast Pork Chop

With braised swiss chard, bacon, borlotti beans, and pickled red onions.
$24.00
0

Lamb Burger

With yogurt, dill and cucumber sauce on a home made foccaccia bread.
$14.00
0

Roasted Baby Rack of Lamb

with corona beans, broccoli rabe and rosemary jus
$34.00
0

Lunch Contorni

Broccoli Rabe

$8.00
0

Sauteed Spinach

$8.00
0

Roasted Brussels Sprouts

$8.00
0

Dessert

Dolci

Selection of Artisanal Cheeses

Please call restaurant for selections.
$16.00
0

Gianduja Chocolate Mousse Cake

With whipped cream.
$9.00
0

Vanilla Bean Panna Cotta

With fresh seasonal berries and balsamic reduction.
$8.00
0

Crostata del Giorno

With butterscotch sauce and vanilla ice cream.
$10.00
0

Ice Creams & Sorbets

From il laboratorio del gelato. Please call restaurant for daily selection.
$9.00
0

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