Lazy Susan Mke Menu

Bowl of freshly fried apple cider donuts, tossed in cinnamon & sugar with brown butter caramel. Gluten-free, vegetarian.

Three house-made fluffy buttermilk pancakes with Wisconsin maple syrup & butter. Vegetarian.

Three light pancakes flavored with lemon zest & fresh blueberries. Vegetarian, gluten-free.

Thick sourdough dipped in cinnamon & grand Marnier batter, then dusted in sugar & caramelized, served with creme' Anglais & berries. Vegetarian, gluten-free.

Multi-grain bread dipped in banana almond batter & crusted with coconut. Vegetarian, gluten-free.

Two eggs, any way served, whole wheat toast or English muffin with cheesy potatoes or fruit, & your choice of bacon, sausage, or seasonal veggies.

Corn, black beans, peppers & cheddar with eggs or tofu wrapped in a spinach tortilla with warm heirloom salsa. Vegetarian, vegan.

Kitchen creation served with cheesy potatoes, greens, or fruit. Gluten-free, vegan, vegetarian.

Two house-made biscuits, country sausage gravy, two eggs any way & choice of cheesy potatoes, greens, or fruit.

Served with white pepper gravy.

Scrambled eggs, cheesy potatoes, two buttermilk pancakes, bacon, sausage & a biscuit with gravy.

Hand-cut french fries, Weyuwaga cheese curds, bacon gravy, scallions & an over-easy egg. Gluten-free.

Russet potato wedges tossed with housemade kimchi & cilantro, topped with tofu or two eggs any way, sriracha aioli, sesame seeds & scallions.

Seared hanger steak, brussels sprouts, fingerling potatoes, herbs & onions with two eggs any way. Gluten-free.

Two eggs anyway served on cheddar, bacon & scallion corn grits. Gluten-free, vegan.

Gluten-free, vegetarian, vegan.

Gluten-free.

2 pieces. Gluten-free.

4 pieces. Gluten-free.

Gluten-free, vegan.

1/2 dozen. Rotating flavor gluten-free.

A baked wedge of brie with rosemary roasted grapes, honey, walnuts & grilled bread. Vegan, gluten-free.

Double fried artichoke hearts tossed with lemon, parsley & parmesan. Vegan, gluten-free, vegetarian.

Kale, mangoes, cucumbers, red onion, watermelon radishes & carrots with basil balsamic dressing. Vegan, gluten-free, vegetarian.

Herb & garlic grilled king trumpet mushrooms, caramelized onion mushroom ragu on a seared truffle cheddar polenta cake. Vegan, gluten-free.

Served with crusty bread. Gluten-free without bread. Please contact the merchant for flavor selection.

Tomato oil, roasted red peppers, spinach, fried capers & Bulgarian sheep & balsamic reduction drizzle. vegetarian, vegan, gluten-free.

Armenian style flatbread with ground beef, tomatoes, onions & peppers spiced with paprika, chili, spearmint & cumin with parsley & lemon zest. Gluten-free.

Choice of house-made fries, soup, or side salad.

Grilled hickory-smoked bone-in pork chop, roasted brussels sprouts & brandy apple maple mustard sauce. Gluten-free.

Stewed root vegetables & cremini mushrooms in a rich porcini sauce topped with sweet potato mash. Gluten-free, vegan, vegetarian.

Strauss lamb shank braised in Edmund Fitzgerald porter with roasted carrots, parsnips, celery onions & fingerling potatoes.

Grilled cumin dusted scallops, Moroccan roasted cauliflower, winter squash & chickpeas with sweet-spicy tamarind glaze. Gluten-free.

Hand made spaetzle, Irish cheddar cheese, rosemary, apples & broccoli. Vegan, gluten-free.

Grilled ramp salt seasoned flat iron, creamed nettles & herb roasted fingerling potatoes. Gluten-free.