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Le Bizous

French

75-90 min
423 University Avenue (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Sunday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM

Starters

Fanny Bay Oysters

Red tobiko, spicy orange mignonette.
$16.00

Creamy Artichokes Soup

Grilled bread tapenade, fine herbs.
$12.00

Smooth Corn Soup

Cream, fine herbs, croutons.
$10.00

Dungeness Crab Salad

Butter lettuce, avocado, apple, orange, mango.
$18.00

Butter Lettuce Salad

Bartlett pears, candied walnuts, watercress and pt. reyes blue cheese.
$12.00

Smoked Duck Breast Salad

Apple, candied pecan, fennel, arugula, honey dressing.
$15.00

Sauteed Jumbo Prawns

Lemon butter sauce, garlic, parsley.
$19.00

Prince Edward Island Mussels

Garlic, tomato confit, jalapenos, white wine and shallots.
$17.00

Grilled Octopus

Cherry tomato, cucumbers, olives, arugula and oregano dressing.
$15.00

Honey Grilled Calamari

Beans, arugula, lemon zest.
$13.00

Tuna Tartare

Soy sauce, seaweed, avocado, edamame and sriracha.
$17.00

House Cured Salmon

Capers, onion, quail eggs and crostini.
$14.00

Grilled Lamb Riblets

Mushroom risotto.
$16.00

Baked Laura Chanel's Goat Cheese

Pesto and tomatoes.
$12.00

Lunch Bizous Bite

Steamed Bun with Prawns

3 pieces.
$15.00

Steamed Bun with Beff

3 pieces.
$13.00

Steamed Bun with Shredded Pork

3 pieces.
$13.00

Main Courses

Pan Seared Scallops

Brussels sprouts, bacon, mashed potatoes and truffle sauce.
$26.00

Veal Sweetbreads

Frisee, poached eggs, bacon.
$25.00

Seasonal Fish

Artichoke, zucchini, tomato, olive, basil.
$26.00

Potatoes Wrap Seabass

Sun choke puree, capers, Fresno chills and lemon brown butter sauce.
$27.00

Loch Duarte Salmon

Corn risotto, grilled asparagus, red pepper sauce.
$26.00

Saffron Paella

Peas, scallops, clams, mussels, calamari, prawns and lobster broth.
$28.00

Rocky Jr. Range Chicken

Fresh herbs, vegetables, mashed potatoes, and jus de poulet.
$25.00

Braised Short Ribs

Soft polenta, garlic broccolini and rainbow carrots.
$26.00

Roasted Rack of Lamb

Zucchini, eggplant, red pepper, olive incise and lamb jus.
$28.00

Filet Mignon

Roasted potatoes, tarragon butter, haricot verts and red wine sauce.
$28.00

Duck Breast

Spinach, bacon, currants, peanuts and sherry vinaigrette sauce.
$27.00

Veggie Plate

Quinoa, carrot, corn, radish, mushroom, spinach, artichoke and cauliflower
$20.00

Spaghetti

Tomato sauce, basil, calamari, mussels, prawns and snap peas.
$26.00

Lunch Items

Potatoes & Leeks Soup

Cream, fine herbs and truffle oil.
$8.00

Beets Salad

Endive, radicchio, walnuts and honey mustard dressing.
$12.00

Bizous Burger

Lettuce, avocado, tomatoes, onions, bacon, cheese and fries.
$15.00

French Toast

With fresh fruit.
$9.00

Veggie Omelets

Mushroom, zucchini, spinach, peppers, cheese, potatoes, mix green (with 3 prawn & 2 sausage).
$13.00

Ceviche Mixto

Octopis, prawns, limes, cilantro, tomatoes, and jalapenos.
$12.00

Fritto Mixed

Calamari, prawns, veggies and tomesco.
$15.00

Grilled New York Steak

Mashed potatoes, baby greens and red wine sauce.
$18.00

Eggs Benedict

Hose cured salmon, hollandaise sauce, spinach, bacon and roast potatoes.
$16.00

Seared Tuna

Baby mix greens, olives, capers, haricot verts, potatoes.
$17.00

Veggie Omelets with Prawn

Mushroom, zucchini, spinach, peppers, cheese, potatoes, mix green.
$16.00

Veggie Omelets with Sausage

Mushroom, zucchini, spinach, peppers, cheese, potatoes, mix green.
$15.00

Sides

Garlic Fries

$8.00

Zucchini with Basil

$8.00

Local Mushroom with Garlic

$12.00

Broccolini

$8.00

Haricot Verts

$8.00

Brussels Sprouts with Bacon

$11.00

Grilled Asparagus with Parmesan

$12.00

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