Le Charlot

Chicken breast cooked on curry creamy sauce over rice, mango chutney

Mashed avocado mixed with heart of palm , and balsamic vinaigrette

Angus Sirloin Steak , french fries, house pepper sauce

Grilled salmon, rice& bok choy honey glaze sauce

Organic roasted chicken, mashed potatoes, thyme, gravy

Cajun mahi-mahi over coucous, grapefruit& lime, butter lime sauce

Roman Salad with Croutons&Anchovies&Parmesan , Caesar dressing

Mesclun Salad , Topped with onions and Tomatoes dices

Mashed avocado mixed with heart of palm , and balsamic vinaigrette

Frisée salad , with lardon(bacon) , croutons, noix&oeuf poché

Endives salad , pear, roquefort&walnut , blue cheese dressing

Crab cake, Arugula salad, curry mayo

Feta cheese, tomatoes, red onions, olives , basil

Crab meat, ginger, avocado&papaya

Mozzarella Di Buffala, tomatoes, olives , basil, pesto sauce

Red and yellow beet, goat cheese, house vinaigrette

Cajun mahi-mahi over coucous, grapefruit& lime, butter lime sauce

Grilled salmon, rice& bok choy honey glaze sauce

Blackened cajun tuna steared, served with string beans, provencal sauce

Halibut top with truffle oil, sautéed zucchini, tomatoes

Roasted tiger shrimp, rice, fennel&pastis sauce

grilled rack of lamb with tomato-parmesan risotto, thyme sauce

Organic roasted chicken, mashed potatoes, thyme, gravy

Duck magret, red cabbages, brussels sprouts, honey ginger sauce

Angus Sirloin Steak , french fries, house pepper sauce

Skirt steak marinated on red wine and shallots, potatoes & green beans

Cold poached salmon with tabouleh&mesclun, spinach mayo

Pan fried veal , french fries, arugula salad, lemon butter capers sauce

Chicken breast cooked on curry creamy sauce over rice, mango chutney

Lettuce salad, canned tuna, tapenade on bread, olives , tomatoes, onions, anchovies, hard boiled egg, vigrette

Chopped grilled chicken breast, mesclun salad, corn , tomatoes , chili sauce, balsamic vinegrette

Cold chicken breast, mesclun salad , cherry tomatoes, mango, pineapple, orange chili sauce

Lobster meat over Tabouleh, arugula, pineapple & grapefruit

Chopped chicken breast on flour tortilla, sliced zucchinis, carrots, onions & chipotle sauce on side

Fresh tuna with sesame on flour tortilla, sliced zucchinis, carrots, onions & chipotle sauce on side

traditional apple and caramel pie

Flowerless chocolate cake

Vanilla flan with caramel sauce

Raspberry tarte and vailla creme

Le Charlot Côtes Du Rhone The famous viticulturist Jean-Luc Colombo created a special blend of grapes from the Rhône valley to give you great pleasure when drinking with our food offering ! Full body wine

Bourgogne Chitry 100% pinot noir 2018, Bye Clément Biot Aged in French oak barrel, beautiful aromas of ripe dark fruit with an elegant balanced finish

Bordeaux Saint Emilion , Les Hauts De La Gaffelière 2016 Medium body