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Le Coq D'or

French

80-95 min
176 S Rosebud Ln (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Tempura Avocado Crab Boat

Mango cilantro in dungeness crab with a habanero ginger aioli.
$14.00
0

Richard's Polenta

Organic slow cooked egg yolk, morels asparagus and confit cipollini parmesan crumbs. Finished with truffle vinaigrette.
$14.00
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Brie en Croute

Baked brie served with a cranberry compote made with roghani vineyards shiraz.
$14.00
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Truffle Ravioli

Savory truffle and cheese ravioli finished in sage butter, topped with balsamic reduction.
$14.00
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Escargot

Traditional French escargot stuffed with herbed garlic butter and baked in shell.
$16.00
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Pan Seared Scallops

Beurre noisette lemon confit. Roasted cauliflower purée.
$18.00
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Tempura Lobster Tail

Six ounce lobster, slow poached in butter, tempura battered and flash fried. Served with a vanilla bean aioli and sweet chili glaze.
$26.00
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Salads

Roasted Beet Salad Noisette

Fresh roasted beets tossed with our house hazelnut sherry dressing, goat cheese and candied grapefruit zest and frisée.
$9.00
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Radicchio Salad

Candied pecans, gorgonzola and brandy compressed pears dressed in berry balsamic vinaigrette.
$10.00
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Strawberry Almond Salad

Mixed greens salad of kale, spinach and beet greens tossed with strawberry champagne vinaigrette topped with bacon toasted almonds cotija cheese, strawberry and red onions.
$10.00
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Chateau Spinach Salad

Mixed greens, kale, spinach, beet greens in our house pomegranate vinaigrette along with pistachio, gouda, red onion and pickled craisins.
$10.00
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Soup

French Onion Soup

A savory classic made with caramelized onions and beef stock, finished with sliced baguette and gruyere.
$10.00
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Entrées

Fettuccine Pescatore

Pan seared sea scallop tossed with fettuccine in a roghani riesling cream sauce with chilies.
$32.00
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Duck

Pan seared duck breast, finished with rhubarb and huckleberry glaze de canard, served with chateau porcini potatoes and vegetables.
$35.00
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British Columbian King Salmon

Lobster saffron nage served atop roasted fennel puree chateau tomato and fennel salad.
$34.00
0

Blackened Mahi Mahi Filet

$35.00
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Kobe Braised Short Ribs

Beef short ribs simmered with shitake mushroom au jus in a roghani vineyards love and passion red wine reduction. Served with horseradish, rosemary and blue cheese chateau potatoes accompanied by smoked cipollini crème fraiche.
$39.00
0

Wagyu Filet

6 oz. hand cut filet seared and topped with herbed infused smoked compound butter and shitake jus served with caramelized shallot puree, chateau potatoes and vegetables.
$58.00
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Parisian Gnocchi

Parisian gnocchi porcini morel mushrooms pea-shoots, parmesan essence, garlic thyme and cream sauce.
$27.00
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Desserts

Homemade Iced Cream

Duo of seasonal iced cream.
$10.00
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Tiramisu

Italian classic of mascarpone cheese, lady fingers and cocoa.
$10.00
0

Tartelette Normandy

Fresh apple, served warm with fresh homemade vanilla.
$10.00
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Miso Iced Cream

Walnut linzer napolean with miso iced cream.
$12.50
0

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