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$3.99 Delivery
French

Le Coq Rico

25-40 min
30 E 20th St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM
Tuesday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM
Wednesday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM
Thursday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM
Friday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM
Saturday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM
Sunday
12:00 PM-3:00 PM, 5:00 PM-10:30 PM

Brunch - Eggz

Deviled Eggs

Cabbage & cumin seeds salad with octopus.
$14.00
0

Mediterranean Meurette

Poached egg, tomato & sweet pepper gazpacho, tomato & black olive tartare, parmesan cheese. Served in lunch and dinner menu also.
$16.00
0

Westermann's Benedict

Smoked duck breast, hollandaise sauce, fresh tarragon, homemade bun.
$25.00
0

Fresh Cow Cheese Omelet

Fired potatoes & mix seasonal salad.
$22.00
0

Seasonal Mushrooms Omelet

Fried potatoes & mix seasonal salad.
$22.00
0

Scrambled

Fresh chives & parsley.
$10.00
0

Heirloom Eggs

2 sunny side.
$6.00
0

Heirloom Eggs with Mushrooms Fricassée

2 sunny side eggs, mushrooms fricassee & angel-hair potatoes.
$16.00
0

Brunch - Cheese Plate

Tomme & Fresh Cheese

Served with homemade cherry confiture.
$15.00
0

Brunch - Salads

Leek Vinaigrette Salad

Served with hollandaise sauce.
$16.00
0

Eggplant Hummus

Eggplant puree & lemon confit, steamed vegetables, lemon cofit vinaigrette. Served in lunch and dinner also.
$17.00
0

Antoine's Caesar Salad

Yolk, anchovy & parmesan vinaigrette, fried chicken meat balls. Served in lunch also.
$19.00
0

Brunch - Sauces

Morel Sauce

$6.00
0

Fresh Tarragon Sauce

$4.00
0

Coq Au Vin Sauce

Onions, smoked pork belly & portobello mushrooms.
$6.00
0

Brunch Specialities

Veg & Egg Sandwich

Scrambled eggs, artichoke, dry tomatoes arugula, parmesan cheese, house-made bread.
$16.00
0

Le Coq Rico Poultry Burger

Seared duck foie, caramelized pineapple & pineapple chutney.
$26.00
0

Homemade Chicken & Mushroom Sausage

Pan-fried potatoes, parsley.
$24.00
0

Westermann's Terrine En Croûte of Duck Foie Gras

$32.00
0

Brunch - Noble Whole Birds

Brune Landaise

Also available in lunch & dinner menu.
$25.50
0

Rohan Farm Duck

Also available in lunch & dinner menu.
$28.00
0

Catskill Guinea Fowl

Also available in lunch & dinner menu.
$27.00
0

Brunch - Sides

Green Salad & Apples

Honeycrisps, caramelized walnuts & currants. Served in lunch and dinner also.
$14.00
0

Green Asparagus, Green Peas & Fava

Fricassee. Served in lunch and dinner.
$13.00
0

Thick-Cut French Fries

Russett potato. Served in lunch and dinner also.
$11.00
0

Macaroni

Au gratin. Served in lunch and dinner also.
$13.00
0

Heritage Berkshire Pork

Bacon.
$7.00
0

Brunch - Beverages

Root Twist

Beet, ginger & orange.
$10.00
0

Fresh Pressed Juice

$8.00
0

Coffee & Espresso

$4.00
0

Double Espresso

$5.00
0

Cappuccino & Latte

$5.00
0

Mightyleaf Tea Selection

$5.00
0

Iced Coffee

$5.00
0

Mango Iced Tea

$5.00
0

Lunch - Eggz

Deviled Eggs

Octopus, cabbage & cumin salad. Also available in dinner menu.
$14.00
0

Lunch - Foies & Terrines

Duck Rillettes

Served with pickled vegetables.
$19.00
0

Chicken & Duck Terrine

Celery remoulade.
$19.00
0

Terrine En Croute of Duck Foie Gras

$32.00
0

Lunch - Mains

Brune Landaise Quarter

120 days. Poached & roasted, with seasonal salad & au jus.
$26.00
0

Lunch Combo

Veg & Egg Sandwich with Chilled Soup

Scrambled eggs, artichoke, dry tomatoes arugula, parmesan cheese, house-made bread. Chilled soup with tomatoes, sweet peppers & Kalamata olives.
$16.00
0

Lunch - Course Meal

2 Courses - First & Main Course

$29.00
0

2 Courses - Main Course & Dessert

$29.00
0

3 Courses

$38.00
0

Lunch - Plats Du Jour

Meatless Monday - Vegetable Baekeoffe

Seasonal vegetables, ginger, turmeric, poached egg, reduced vegetable broth & almonds.
$19.00
0

Meatless Monday - Sirocco Breath Juice

Celeriac, carrot, apple, turmeric & nutmeg.
$19.00
0

Tuesday - Coq Au Vin

Served with with egg tagliatelle.
$19.00
0

Wednesday - Le Coq Rico Poultry Burger

Almond spiced crust, pineapple chutney.
$19.00
0

Thursday - Chicken & Mushroom Sausage

Fried garlic & parsley potatoes, green salad.
$19.00
0

Friday - Duck Leg Confit

Pan-fried potatoes, parsley, tomato confit.
$19.00
0

Lunch - Sides

Mushroom & Spinach

Fricassee. Served in dinner also.
$15.00
0

Dinner - Salads

Seared Chicken Liver Salad

Raw & poached carrots, ginger orange vinaigrette, carrot puree.
$19.00
0

Dinner - Foies, Terrines & Giblets

Duck Rillettes

Served with pickled vegetables.
$18.00
0

Chicken & Duck Terrine

Celery remoulade.
$19.00
0

Terrine En Croute of Duck Foie Gras

$32.00
0

The Giblets Platter

Duck liver, apple & heart brochette, glazed wings, roasted chicken liver on horseradish toast, spiced chicken croquette.
$19.00
0

Seared Duck Foie

Roasted, honey crisp apple, apple cider vinegar reduction.
$33.00
0

Dinner - Chef's Specialty

Westermann's Baeckeoffe

Whole brune landaise chicken baked in traditional alsatian earthenware with artichokes, dried tomatoes, lemon confit & riesling jus. Serves 4.
$140.00
0

Dinner - Mains

Brune Landaise Quarter

120 days. Poached & roasted, with seasonal salad & au jus.
$26.00
0

Stuffed Brune Landaise Chicken

Lemon confit gnocchi, asparagus peas, fava bean fricassee. Serves 2.
$72.00
0

Schniederspatle

Alsatian ravioli stuffed with honey vinegar & caramelized onions, sour cream, chicken & mushroom fricasee poultry jus reduction.
$28.00
0

Thomas Farm Squab

En croute, jus reduction.
$42.00
0

Rohan Duck Leg Confit with Oriental Crust

Almonds, pistachios, bread crumbs, spices.
$29.00
0

Dinner - Noble Whole Birds

Plymouth Rock

$24.00
0

Cornish

$24.00
0

New Hampshire

$24.00
0

Jersey Giant

$24.00
0

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