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Le Gourmet

French

25-40 min
121 W Foothill Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
Monday
11:00 AM-2:00 AM
Tuesday
11:00 AM-2:00 AM
Wednesday
11:00 AM-2:00 AM
Thursday
11:00 AM-2:00 AM
Friday
11:00 AM-2:00 AM
Saturday
5:00 AM-9:00 PM
Sunday
Closed

Appetizers

Appetizers

French Onion Soup

Topped with melted Gruyere cheese on toast point.
$8.50

Lobster Bisque

Creamy soup.
$9.50

Calamari Strips & Dip

$9.50

Escargots

Served with butter, garlic and parsley.
$9.00

Frog Legs

Served with butter, garlic and parsley.
$12.00

Sauteed Mushrooms

Served in bordelaise Sauce.
$7.50

Homemade Crab Cake

Served with marinara cream sauce.
$11.95

Jumbo Shrimp

Served with butter lemon garlic sauce.
$11.95

Beverages

Coors Light

$4.25

Miller Lite

$4.25

Corona

$4.75

Heineken

$4.75

Soft Drink

$3.00

Coffee

$3.50

Iced Tea

$3.50

Hot Tea

$3.50

Ty Nant Still Water

$4.00

Ty Nant Sparkling Water

$4.00

Expresso

$4.00

Cappuccino

$4.50

Lunch

Lunch

Flat Iron Steak

Broiled to your liking and served with French fries and a garden fresh salad.
$15.95

Colorado Lamb Tenderloin - Broiled

Served with an herbed sauce..
$17.95

Chicken Tenders

Caramelized shallots, mushrooms, supreme Sauce.
$14.95

Chicken Grandmother

Smoked applewood bacon, onion, mushroom and marinara sauce.
$14.95

Chicken Cordon Bleu

Ham, gruyere cheese and supreme sauce.
$14.95

Quiche Lorraine

Ham, smoked applewood bacon and leek.
$14.95

Sandwich Jambon De Paris

Smoked applewood bacon, swiss cheese and butter.
$11.95

Sandwich Croque Monsieur

$11.95

Broiled Salmon

With Beurre blanc Sauce.
$15.95

Calamari Steak Abalone Style

Grenobloise, butter, lemon, capers and croutons.
$14.95

Jumbo Shrimp

Provencal herbs, butter, fresh lemon, garlic and marina cream.
$16.99

Homemade Crab Cake Armoricain Sauce

Sunrise sauce - marinara sauce with cream.
$16.95

Fettuccine with Alfredo Sauce

$12.95

Fettuccine Alfredo with Chicken

Served with sauteed chicken tender with a touch of bordelaise sauce in a creamy alfredo sauce.
$14.95

Fettuccine Alfredo with Shrimp

Served with sauteed shrimp in a creamy alfredo sauce and freshly grated Parmesan cheese.
$16.95

Bowtie Ratatouille

Carefully sautéed eggplant, bell peppers, onion, zucchini, tomato and garlic.
$12.95

Salads

Mixed Green Salad

$4.99

Caesar Salad

Crisp Romaine leaves with olives, croutons and parmesan cheese.
$6.00

Caesar Salad With Shrimp

Garnished with ripe tomatoes, egg, croutons and parmesan cheese.
$16.95

Mixed Salads

Mixed Green Salad with Broiled Salmon

$15.95

Mixed Green Salad Chicken Tenders

$14.95

Mixed Green Salad Shrimp

$16.95

Mixed Green Salad Jambon De Paris

$14.95

Crepes

Ratatouille

Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.
$12.95

Chicken Mushroom

Served with bechamel sauce.
$12.95

Jambon De Paris & Mushrooms

Served with bechamel sauce.
$12.95

Shrimp

Served with bechamel sauce.
$14.95

Caramelized Onions & Mushrooms

Served with bechamel sauce.
$12.95

Dinner

Dinner

Beef Filet Mignon

Our own demi glace sauce or caramelized shallot port wine sauce.
$31.95

Two Tournedos - Two Sauces

One with demi - glace, one with Roquefort sauce.
$31.95

Tournedo & Shrimp

With demi glace and beurre blanc.
$31.95

Rib Eye Pepper Steak

Grilled to perfection. Flambe with cognac then topped with pepper steak sauce.
$31.95

Broiled Flat Iron Steak, French Fries & Salad

Enhaced with fresh thyme, garlic, chopped parsley and our own demi glace.
$28.00

Veal Loin Scaloppini

Normandie demi - glace, cream with fresh apple.
$31.95

Veal Osso Buco

Slowly braised veal shank with wine and herbs. Your choice of pasta or our mashed potatoes.
$31.95

Rack of Lamb

Flavored with fresh herbs, garlic and mint sauce.
$31.95

Lamb Tenderloin

Herbs, garlic and demi glace.
$31.95

Chicken Tender Supreme

Served with sauteed shallots, mushroom and supreme sauce.
$25.95

Chicken Tender Grandmother

Prepared with smoked applewood bacon, mushroom, onion and ripe tomato.
$25.95

Chicken Cordon Blue

Ham, swiss cheese with supreme sauce.
$25.95

Duck Leg Confit

A centuries old french tradition slowly cooked in duck fat. Served with a robust orange sauce.
$30.95

Center Cut King Salmon

Served with beurre blanc.
$27.95

Orange Roughy Meuniere Almodine

Carefully sauteed in a light almond butter with a touch of lemon, butter and fresh parsley.
$27.95

Calamari Steak - Abalone style Genobloise

Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons.
$26.95

Jumbo Shrimp

Provencal Sauce - butter, lemon, garlic and parsley.
$28.95

Crab Cake

Served with armorican sauce - marinara and cream.
$28.95

Sauteed John Dory

Crowned with our unique Veronica Sauce - beurre blanc and fresh grapes.
$32.95

Monk Fish

Sauteed in butter with fresh lemon, capers, chopped parsley and toasted croutons.
$31.95

Coquille Saint Jacques

Scallop, shrimp, simmered with onion, and mushroom, then topped with melted swiss cheese and golden brown bread crumbs.
$31.95

Salads

Mixed Green Salad

Served with your choice of dressing; french, balsamic vinaigrette, or bleu cheese.
$5.99

Caesar Salad

Crisp Romaine leaves with olives, Croutons and Parmesan cheese.
$7.00

Pasta

Fettuccine Alfredo

With chicken.
$15.95

Fettuccine Alfredo

With shrimp.
$19.95

Bow Tie Pasta

Sautéed green peas, fresh mushroom, bacon in a creamy saffron sauce.
$15.95

Crepes

Ratatouille

Sautéed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic.
$15.95

Ham & Bacon

Served with a creamy bechamel sauce.
$15.95

Chicken, Mushrooms & Caramelized Shallots

Served with a creamy bechamel sauce.
$15.95

Shrimp, mushrooms & Caramelized Shallots

Served with a creamy bechamel sauce.
$17.95

Desserts

Creme Brulee

$7.50

Flan Creme Caramel

$6.00

Chocolate Fondant

$8.50

Poire Belle Helene

$8.50

Crepes Suzette

Orange, grand marnier cognac liqueur.
$7.50

Peach Melba

Cream anglais.
$8.50

Baked Alaska

$8.50

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