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Le Monde

French

35-50 min
2885 Broadway (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:30 PM
Saturday
9:00 AM-11:30 PM
Sunday
9:00 AM-11:00 PM

Lunch - To Start

French Onion Soup

Gruyere cheese, crouton.
$8.00

Escargot

Snails, garlic, parsley butter.
$9.00

Tuna Tartare

Yellow tuna, pickled ginger, mango, shallots, wasabi avocado mousse.
$13.50

Goat Cheese Salad

Radicchio, corn, endive, arugula, fig, tomato, tapanade, Dijon dressing.
$12.00

Shrimp & Quinoa Salad

Hear of palm, avocado, tomato, watercress, mint and mango dressing.
$15.50

Organic Beet

Roasted beets, frisee, candied walnuts, sherry vinaigrette.
$14.00

Lunch - Late Breakfast

Fresh Omelette

Caramelized onion, spinach, Gruyere.
$14.00

Shakshuka

Three eggs baked in tomato sauce, red and green peppers, Parmesan, pesto.
$14.00

Avocado Toast

Sliced avocado, hard boiled egg, piment D' espelette oil.
$12.00

Pancake & Berries

Topped with seasonal berries and syrup.
$13.00

Lunch - Sandwiches

Le Monde Burger

Natural farm raised beef, caramelized onions, roasted tomato, Gruyere, Bearnaise sauce on the side.
$15.00

Veggie Burger

Fresh herbs, ailoi, kale slaw, sweet potato fries, whole wheat bun.
$14.00

Grilled Vegetables Sandwich

Eggplant. zucchini, red peppers, mozzarella, tapenade provencal. 8 grain bread.
$13.50

Croque Monsieur Sandwich

Grilled ham, Swiss cheese, bechamel sauce.
$14.00

Grilled Organic Chicken Sandwich

Avocado, tomato, Boston lettuce, onions, provolone, spicy mayonnaise, white bread.
$14.50

BLT & A Sandwich

Bacon, lettuce, tomato, avocado, chive mayonnaise, sourdough.
$13.50

Lamb Burger

Roasted tomatoes, onion, goat cheese, mint aioli.
$14.50

Lunch - Vegetables

Mixed Green Salad

Garlic vinaigrette.
$6.00

Haricot Verts

Shallots, garlic.
$6.00

Roasted Carrots

Orange zest.
$6.00

Avocado & Tomato

Olive oil.
$6.50

Roasted Baby Squash

Mushrooms.
$6.00

Grilled Asparagus

Garlic, olive oil.
$5.00

French Fries

Hand-cut daily.
$5.00

Lunch - Main Course

Vietnamese Chicken Salad

Organic chicken, napa cabbage, mint, cilantro, carrots, crispy noodles, cashew, Asian dressing.
$17.00

Caesar Salad

Romaine lettuce, Parmesan, croutons.
$13.00

Nicoise Salad

Grilled tuna, Boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing.
$17.50

Cobb Salad

Organic chicken, bacon, bleu cheese, egg, tomato, avocado, kale, bleu cheese dressing.
$16.50

House Made Mushroom Ravioli

Asparagus, mushroom emulsion.
$16.00

Roasted Organic Chicken

Asparagus, Yukon mashed potatoes, natural jus.
$18.00

Moules Frites

Mussels steamed in white wine, shallots, french fries.
$15.50

Crispy Salmon

Edmame puree, baba ghanoush, broccoli rabe, organic miso glaze.
$22.00

Skirt Steak

12 oz skirt steak, hand-cut french fries.
$24.00

Lunch - Le Monde Lunch Tray

Market Soup, Half Sandwich & Dessert

$16.00

Brunch - Appetizers

French Onion Soup

Gruyere cheese, crouton.
$9.00

Escargots

Snails, garlic, parsley butter.
$11.00

Tuna Tartare

Tuna, ginger and mango.
$13.75

Brunch - Salads

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons, classic Caesar dressing.
$12.25

Goat Cheese Salad

Radicchio, corn, endive, arugula, fig, tomato, tapanade, Dijon dressing.
$12.50

Grilled Shrimp & Quinoa

Hearts of palm, avocado, tomato, watercress, mint and mango dressing.
$15.50

Cobb Salad

Grilled organic chicken, bleu cheese, hard boiled egg, bacon, tomatoes, bleu cheese dressing.
$16.00

Brunch - Eggs

Shakshuka

Three eggs baked in tomato sauce with red and green peppers, Parmesan, pesto.
$14.00

Steak & Eggs

House-cut french fries.
$19.00

Country Breakfast

Canellini beans, pork sausage, thick cut bacon, choice of eggs.
$15.00

Sausage & Cheese Fritata

Mereguez, peppers, potato and goat cheese.
$15.00

French Omelette

Spinach, onion and Gruyere.
$14.00

Benedict

Poached eggs, Canadian bacon, hollandaise sauce. Served in an English muffin.
$15.25

Lobster Florentine

Poached eggs, creamed spinach, mornay sauce. Served on a English muffin.
$17.50

Scandinavian

Poached eggs, smoked salmon, hollandaise sauce. Served on an English muffin.
$16.25

Breakfast Crossaint

Scrambled eggs, bacon, Gruyere cheese.
$12.75

Duck Hash

Potato gallate, poached eggs, duck confit, hollandaise.
$16.00

Brunch - Sandwiches

Le Monde Burger

Natural farm raised beef, caramelized onions, roasted tomatoes, Gruyere, Bearnaise sauce.
$14.50

Croque Monsieur Sandwich

Grilled ham and Swiss cheese, bechamel sauce.
$14.50

Grilled Organic Chicken Sandwich

Avocado, tomato, Boston lettuce, onions, provolone, spicy aioli.
$14.50

Grilled Vegetables Sandwich

Eggplant, zucchini, bell peppers, fresh mozzarella, tapenade Provencal, multigrain, sweet potato fries.
$14.50

BLT & A Sandwich

Bacon, lettuce, tomato,avocado, chive mayonnaise, savidog bread.
$14.50

Crab & Avocado Toast

Crab meat, guacamole on multigrain bread.
$14.50

Brunch - Large Plates

Moules Frites

Steamed mussels in white wine and shallots.
$15.00

Fetticcine Fromage

Gyuyere, fontina, scallions, bacon, light cream sauce, poached egg.
$14.50

Brunch

Buttermilk Pancakes

Seasonal fruits.
$12.75

Challah French Toast

Seasonal fruit.
$13.50

Fruit Plate

Market daily.
$11.75

Homemade Granola

Homemade granola, red berries, Greek yogurt.
$12.00

Stuffed French Toast

Briohce french toast stuffed with passion fruit cream, fresh raspberries. Served with mango and passion fruit syrup.
$14.50

Brunch - Sides

Bacon

$3.95

Sausage

$3.95

Home Fried Potatoes

$5.00

French Fries

$5.00

Croissant

$3.00

Chocolate Croissant

$3.50

Plain Bagel

With cream cheese.
$5.00

Dinner - To Start

French Onion Soup

Gruyere cheese, crouton.
$9.00

Escargot

Garlic, parsley butter.
$11.00

Tuna Tartare

Yellow tuna, pickled ginger, mango shallots, wasabi avocado mousse.
$13.00

Goat Cheese Salad

Radicchio, corn, endive, arugula, fig, tomato, tapanade, Dijon dressing.
$12.00

Caesar Salad

Romaine lettuce, Parmesan, croutons.
$12.00

Grilled Shrimp & Quinoa

Hearts or palm, avocado, tomato, watercress, mint, mango dressing.
$15.50

Organic Beets

Roasted beets, frisee, candied walnuts, sherry bread.
$14.00

Cheese Plate

Daily assortment of five cheeses.
$16.00

Dinner - Burgers

Le Monde Burger

Natural farm raised beef, caramelized onions, roasted tomato, Gruyere, Bearnaise sauce.
$15.50

Veggie Burger

Fresh herbs, aioli, kale slaw, sweet potato fries, whole wheat bun.
$14.50

Lamb Burger

Roasted tomatoes, onion, goat cheese, mint aioli.
$2.50

Dinner - Main Course

Coq Au Vin

Traditional chicken stew in red wine, gratin dauphinoise.
$18.00

Roasted Organic Chicken

Asparagus, Yukon mashed potatoes, natural jus.
$19.00

Nicoise Salad

Grilled tuna, Boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing.
$17.50

Duck Confit

Sauteed garlic and parsley potatoes, frisee, Dijon dressing.
$19.50

Roasted Cod

Organic purple mashed potatoes, Provencal vegetables, sauce vierge.
$22.50

Moules Frites

Mussels steamed in white wine, shallots, hand cut fries.
$17.00

Crispy Atlantic Salmon

Edamame puree, baba ghanoush, broccoli rabe, organic miso glaze.
$22.50

Lamb Shank Tangine

Moroccan spices, vegetables, couscous.
$24.50

House Made Mushroom Ravioli

Asparagus, mushroom emulsion.
$16.50

Bouillabaisse

Red snapper, shrimp, mussels, saffron aioli.
$24.00

Hanger Steak Bordelaise

Haricot verts, potato gratin, crispy shallots.
$24.00

Steak Frites

12 oz aged New York shell steak, hand cut french fries, green peppercorn or Bearnaise sauce.
$30.00

Dinner - Vegetables

Mixed Green Salad

Garlic vinaigrette.
$6.00

Cauliflower Rice

Fresh herbs, garlic.
$8.00

Roasted Carrots

Orange zest.
$7.00

Haricot Verts

Shallots, garlic.
$7.00

Mushroom Risotto

Marscarpone cheese.
$9.00

Grilled Asparagus

Garlic, olive oil.
$7.00

Roasted Baby Squash

Mushrooms.
$7.00

French Fries

Hand cut daily.
$6.00

Plat Du Jour

Monday - Sea Scallop Rissotto

Asparagus, lobster sauce.
$26.00

Tuesday - Braised Short Ribs

Pearl onions, mushroom, lardon, pomme vapeur, red wine sauce.
$25.00

Wednesday - Duck Breast

Sauteed butternut squash spinach, blood orange glaze,
$26.00

Friday - Branzino Rotie

Oyster mushrooms, baby spinach, tapanade trio.
$25.00

Saturday - Rack of Lamb

Tomato Provencal, lamb jus.
$28.00

Sunday - Sole Meuniere

Lemon butter, almonds, baby spinach.
$26.00

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