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Categories

Le Parc Bistro

French

75-90 min
207 W Patrick St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
Closed

Lunch

Soupe Et Salade

Shrimp Bisque

Baked with a puff pastry.
$9.00
0

French Onion Soupe

Gratin with croustade and gruyère cheese.
$7.00
0

Beef Salade a La Parisienne

Marinated bistro steak, baby field greens, green beans, marinated tomatoes, and hard-cooked eggs with a house vinaigrette.
$17.00
0

Salade Niçoise

Yellowfin tuna or chilled shrimp, hard cooked eggs, olives, marinated tomatoes, green beans, and potatoes on grilled romaine lettuce.
$18.00
0

Chopped Chicken Salad

Grilled chicken, blue cheese, tomato, avocado, bacon, iceberg lettuce diced together with house vinaigrette.
$15.00
0

Le Parc Cobb Salad

Shrimp, lobster, bacon, tomato, avocado, hard cooked eggs, creamy house dressing on butter lettuce.
$19.00
0

Salmon Salad

Grilled salmon, chopped romaine lettuce, olives, roasted onions, roasted red pepper, and a dijon caper vinaigrette.
$17.00
0

Deux Salads

Two individual salads of chicken, and egg.
$12.00
0

Classic Caesar Salade

Parmesan cheese, house-made croutons, hard cooked egg, and Caesar dressing.
$12.00
0

Sandwiches

Le Parc Burger

Morbier cheese, caramelized onions, mushrooms, bacon, fresh cracked black pepper, arugula, tomato, and mayonnaise on brioche.
$15.00
0

Crab Cake Sandwich

Crab cake, baby arugula, and tomato on brioche with napa cabbage-apple slaw.
$19.00
0

Buttermilk-Honey Marinated Chicken

Arugula, st. and cheese, apple, and fig compote, and dijon mustard on grilled country bread.
$12.00
0

Croque Monsieur

French smoked ham, gruyère cheese, and mornay sauce on grilled country bread.
$12.00
0

Croque Madame

French smoked ham, gruyère, and mornay sauce on grilled country bread topped with a fried egg.
$14.00
0

French Dip

Roast beef, caramelized onions, gruyère, horseradish, and au jus on a toasted baguette.
$14.00
0

Le Parc Smoked Salmon Plate

Capers, hard cooked eggs, shaved red onions served with a bagel and cream cheese.
$14.00
0

Open-Faced Tuna Melt

Tomato and swiss on grilled country bread.
$12.00
0

Hors D’oeuvres

Mussels Marinier

Chablis, garlic, butter, and fine herbs served with toasted bread.
$12.00
0

Shrimp Cocktail

Marinated julienne vegetables with orange-ginger and cocktail sauces.
$16.00
0

Lobster Beignets

Two gruyere and tarragon battered lobster beignets with Monaco cocktail sauce.
$10.00
0

Beef Wellington

Chicken liver mousseline, mushrooms, and bistro filet and wrapped in a puffed pastry topped with hollandaise.
$10.00
0

Crispy Brussels Sprouts

Confit carrots, candied walnuts, and sour raisin vinaigrette.
$14.00
0

Duck Poutine

Confit of duck, pomme frites, apple demi duck gravy, and muenster cheese.
$12.00
0

Chicken Liver Mousseline

Croustade, pickled onion, olives, cornichons, marinated julienne vegetables.
$12.00
0

Cheese Plate

Chef’s selection of cheeses, seasonal fruit, and croustade.
$18.00
0

Crab Dip

Served warm with vegetables and bread.
$13.00
0

Calamari Persillade

Fried calamari, parsley with roasted garlic aioli.
$12.00
0

Crêpes

Crepe Imperial

Jumbo lump crab, mushrooms, and peppers.
$18.00
0

Crepe Aubergine

Eggplant, tomato, goat cheese, garlic, and shallots.
$11.00
0

Crêpe Poulet

Grilled chicken, mushrooms, and onions topped with hollandaise.
$12.00
0

Crepe Canard

Duck confit, apples, onion, and Morbier cheese.
$15.00
0

Crepe Parisienne

French smoked ham, brie, and dijon mustard.
$12.00
0

Crepe Salade aux Poulet

Chicken salad with grapes, celery, red onion and a side of arugula, goat cheese, and candied walnuts.
$14.00
0

Oeufs Et Autres

Gruyere & Ham Omelette

Gruyère, french smoked ham, and fine herbs.
$12.00
0

Shrimp Omelette

Braised leeks and tomato with mornay sauce.
$16.00
0

Vegetable Frittata

Zucchini, tomato, onion, mushrooms, and swiss.
$12.00
0

Dinner

Soupe Et Salade

Shrimp Bisque

Baked with a puff pastry.
$9.00
0

French Onion Soup

Gratin with croustade and gruyère cheese.
$7.00
0

Beef Salade a La Parisienne

Marinated bistro steak, baby field greens, green beans, marinated tomatoes, and hard-cooked eggs with a house vinaigrette.
$17.00
0

Salade Niçoise

Yellowfin tuna or chilled shrimp, hard cooked eggs, olives, marinated tomatoes, green beans, and potatoes on grilled romaine lettuce.
$18.00
0

Le Parc Cobb Salad

Shrimp, lobster, bacon, tomato, avocado, hard cooked eggs, creamy house dressing on butter lettuce.
$19.00
0

Salmon Salad

Grilled salmon, chopped romaine lettuce, olives, roasted onions, roasted red pepper, and a dijon caper vinaigrette.
$17.00
0

Classic Caesar Salad

Parmesan cheese, house-made croutons, hard cooked egg, and Caesar dressing.
$12.00
0

Hors D’oeuvres

Mussels Marinier

Chablis, garlic, butter, and fine herbs served with toasted bread.
$12.00
0

Oysters Rockefeller

Topped with creamed spinach, bacon, garlic, and dressing also available on the half shell with mignonette.
$18.00
0

Shrimp Cocktail

Marinated julienne vegetables with orange-ginger and cocktail sauces.
$16.00
0

Lobster Beignets

Gruyere and tarragon battered lobster beignets with Monaco cocktail sauce.
$19.00
0

Escargo a La Bourguignonne

Garlic butter, Pernod sabayon served with a toasted baguette.
$15.00
0

Crispy Brussels Sprouts

Confit carrots, candied walnuts, and sour raisin vinaigrette.
$14.00
0

Duck Poutine

Confit of duck, pomme frites, apple demi duck gravy, and muenster cheese.
$12.00
0

Chicken Liver Mousseline

Croustade, pickled onion, olives, cornichons, marinated julienne vegetables.
$14.00
0

Cheese Plate

Chef’s selection of cheeses, seasonal fruit, and croustade.
$18.00
0

Crab Dip

Served warm with vegetables and bread.
$13.00
0

Calamari Persillade

Fried calamari, parsley with roasted garlic aioli.
$12.00
0

Cuisiniere

Roasted Rack of Lamb

Served with caponata salad, roasted red bliss potatoes, and garlic lamb jus.
$36.00
0

Coq Au Vin

Half a roasted chicken in a cabernet braising jus served with red bliss potatoes, crimini mushrooms, carrots, cipollini onions, and topped with onion straws.
$24.00
0

Duck a L’orange

Pan roasted duck breast, confit duck leg served with sweet potato puree and orange sauce.
$30.00
0

Pork Ribeye Milanese

Panko breaded pork ribeye with lemon butter caper sauce, and saffron risotto.
$21.00
0

Fettuccine Bolognaise

Ground sausage and beef in a San Marzano tomato sauce over egg noodles and topped off with parmesan and fresh basil.
$20.00
0

Pork Belly Risotto

Anise, fennel, and orange folded into parmesan creamy risotto.
$24.00
0

Vegetable Risotto

Carrots, onions, zucchini, squash, tomato, and mushrooms folded into parmesan creamy risotto.
$17.00
0

La Mer

Flounder Française

Topped with a lemon-caper beurre blanc and served with jasmine rice pilaf.
$24.00
0

Crab Cake

Topped with creole mustard butter and served with roasted fingerling potatoes, a napa cabbage-apple slaw, and a side of remoulade.
$24.00
0

Dijon Salmon

Norwegian salmon glazed with honey and mustard served with potatoes brandade.
$24.00
0

Coquilles Saint Jacques

Baked sea scallops in mornay sauce with garlic and fine herbs served with wild rice.
$32.00
0

Tuscan Shrimp Scampi

Over zucchini and squash noodles, tossed in a lemon-garlic cream sauce with cherry tomatoes, sundried tomatoes, olives, baby spinach, red and green peppers, topped with fresh basil and oregano.
$26.00
0

Boeuf

Entrecote Steak Frites

Char-crusted ribeye served with Pommes Frites and catsup.
$32.00
0

Filet Mignon

8-ounce char crusted filet mignon topped with a bearnaise sauce served with duchess potato casserole.
$39.00
0

Braised Beef Short Ribs

In a burgundy wine served with Pommes puree and vegetables.
$28.00
0

Le Parc Burger

Morbier cheese, caramelized onions, mushrooms, lardons, fresh cracked pepper, arugula, tomato, mayonnaise on brioche.
$15.00
0

Brunch Menu

Oeufs Et Autres

Gruyère & Ham Omelette

Gruyère, french smoked ham, and fine herbs.
$12.00
0

Shrimp Omelette

Braised leeks and tomato with mornay sauce.
$16.00
0

Vegetable Frittata

Zucchini, tomato, onion, mushrooms, and swiss.
$12.00
0

Salmon Hash

Garden vegetables, potatoes, poached eggs, and hollandaise.
$14.00
0

French Toast

Topped with caramel apples with a side of smoked bacon.
$12.00
0

Steak & Eggs

Bistro filet and scrambled eggs served with bearnaise.
$15.00
0

Eggs Benedict

French smoked ham and croissant topped with a poached egg, and hollandaise.
$14.00
0

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