Delivery

or

Pickup

Categories

Le Petit Chateau

French

30-45 min
4615 Lankershim Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
Closed
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Les Hors D'oeuvres - Cold

Saumon Fume Avec Raiford

Smoked salmon, creamed horseradish sauce.
$13.50

Shrimp Cocktail

Horseradish sauce.
$13.95

Pate Maison

Served with cornichons.
$8.95

Fresh Beets Napoleon

Layered with fresh herbed feta cheese, balsamic vinaigrette.
$8.95

Pave Aux Deux Saumons

Poached filet of salmon wrapped with smoked salmon and dill sauce.
$13.95

Les Potages

French Onion Soup Au Sherry Gratinee

$7.50

Les Salades

Mixed Baby Greens, Boston Lettuce, Romaine

Served with house whipped vinaigrette.
$6.50

Wilted Baby Spinach Salad

$7.75

Caesar Salad Classique

$9.00

Endive Salad

Tossed with balsamic vinaigrette, Gorgonzola cheese & walnuts.
$8.95

Special Toasted Garlic Cheese Bread - Per Person

$3.00

Vegetarian Suggestions

Assorted Vegetable Plate Steamed

$18.95

Assorted Vegetable Plate Grilled

$18.95

Penne Pasta Primavera

Cilantro pesto sauce.
$18.95

For the Connoisseur

Les Escargots, Sauce Bordelaise

One dozen served with rice and vegetables.
$23.95

Les Ris de Veau Bonne Femme

Pan broiled sweetbreads, bearnaise sauce.
$24.95

Les Poissons

La Truite Fraiche Au Jurancon

Filet of butterflied trout with jurancon wine reduction.
$23.95

Les Cuisses de Grenouilles a la Mode Du Chef

Frog legs saute with garlic, parsley & brandy.
$25.95

Fresh Filet of Sole Piccata Style

$26.95

La Coquille St. Jacques

Large sea scallops poached in white wine and glazed in a veloute sauce.
$27.95

Shrimp Diane

Large shrimp sauteed with garlic and brandy.
$27.95

Les Volailles

Le Canard Aux Cerises

Roast half long island duck served with bing cherry or orange sauce on the side.
$30.95

Le Coq Au Vin Du Chef

Chicken baked in cabernet wine.
$23.95

Le Poulet Piccata

Breast of chicken sauteed with capers, lemon & parsley.
$21.95

Le Poulet Grand Duc

Breast of chicken sauteed with mushrooms, artichoke hearts & white wine.
$22.95

Le Poulet Aux Pistaches

Pistachio-crusted chicken breast.
$22.95

Les Viandes

Le Foie de Veau Petit Chateau

Calf's liver saute with garlic and lemon.
$24.95

Grenadines de Veau Au Citron

White veal piccata style with lemon & capers.
$25.95

Medaillons de Veau, Au Marsala

Scallopini of white veal, marsala sauce.
$25.95

Le Veau Provencale

White veal topped with provencale sauce, tomatoes & Swiss cheese.
$25.95

Filet Mignon Tips

Braised with mushrooms and merlot.
$29.95

Filet de Boeuf Vieux Chateau

Medaillons of filet mignon, with bordelaise sauce and mushrooms.
$30.95

Broiled New York, Maitre D'hotel

$29.95

Le Steak Tartare, Prepare a Votre Table

Served with French fries.
$29.95

La Mignonette de Boeuf, Lord Wellington

Filet mignon, wrapped in a pastry shell with pate.
$31.95

Broiled Filet Mignon

Served over sauteed mushrooms.
$30.95

Le Steak Diane

Butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce.
$42.95

Chateaubriand Bouquetiere

Double-filet mignon served with assorted vegetables and bearnaise sauce.
$65.00

Surf & Turf Brochette

Filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce.
$30.95

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All French Delivery In North Hollywood

Explore Nearby Areas

Postmates

AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy