Le Petit Chateau


30-45 min
4615 Lankershim Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
11:30 AM-10:00 PM
5:00 PM-10:00 PM

Les Hors D'oeuvres - Cold

Saumon Fume Avec Raiford

Smoked salmon, creamed horseradish sauce.

Shrimp Cocktail

Horseradish sauce.

Pate Maison

Served with cornichons.

Fresh Beets Napoleon

Layered with fresh herbed feta cheese, balsamic vinaigrette.

Pave Aux Deux Saumons

Poached filet of salmon wrapped with smoked salmon and dill sauce.

Les Potages

French Onion Soup Au Sherry Gratinee


Les Salades

Mixed Baby Greens, Boston Lettuce, Romaine

Served with house whipped vinaigrette.

Wilted Baby Spinach Salad


Caesar Salad Classique


Endive Salad

Tossed with balsamic vinaigrette, Gorgonzola cheese & walnuts.

Special Toasted Garlic Cheese Bread - Per Person


Vegetarian Suggestions

Assorted Vegetable Plate Steamed


Assorted Vegetable Plate Grilled


Penne Pasta Primavera

Cilantro pesto sauce.

For the Connoisseur

Les Escargots, Sauce Bordelaise

One dozen served with rice and vegetables.

Les Ris de Veau Bonne Femme

Pan broiled sweetbreads, bearnaise sauce.

Les Poissons

La Truite Fraiche Au Jurancon

Filet of butterflied trout with jurancon wine reduction.

Les Cuisses de Grenouilles a la Mode Du Chef

Frog legs saute with garlic, parsley & brandy.

Fresh Filet of Sole Piccata Style


La Coquille St. Jacques

Large sea scallops poached in white wine and glazed in a veloute sauce.

Shrimp Diane

Large shrimp sauteed with garlic and brandy.

Les Volailles

Le Canard Aux Cerises

Roast half long island duck served with bing cherry or orange sauce on the side.

Le Coq Au Vin Du Chef

Chicken baked in cabernet wine.

Le Poulet Piccata

Breast of chicken sauteed with capers, lemon & parsley.

Le Poulet Grand Duc

Breast of chicken sauteed with mushrooms, artichoke hearts & white wine.

Le Poulet Aux Pistaches

Pistachio-crusted chicken breast.

Les Viandes

Le Foie de Veau Petit Chateau

Calf's liver saute with garlic and lemon.

Grenadines de Veau Au Citron

White veal piccata style with lemon & capers.

Medaillons de Veau, Au Marsala

Scallopini of white veal, marsala sauce.

Le Veau Provencale

White veal topped with provencale sauce, tomatoes & Swiss cheese.

Filet Mignon Tips

Braised with mushrooms and merlot.

Filet de Boeuf Vieux Chateau

Medaillons of filet mignon, with bordelaise sauce and mushrooms.

Broiled New York, Maitre D'hotel


Le Steak Tartare, Prepare a Votre Table

Served with French fries.

La Mignonette de Boeuf, Lord Wellington

Filet mignon, wrapped in a pastry shell with pate.

Broiled Filet Mignon

Served over sauteed mushrooms.

Le Steak Diane

Butterfly filet mignon, topped with mushrooms, capers, garlic & cabernet sauce.

Chateaubriand Bouquetiere

Double-filet mignon served with assorted vegetables and bearnaise sauce.

Surf & Turf Brochette

Filet mignon, shrimp & scallops served over rice pilaf with bearnaise sauce.

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