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Categories
$2.99 Delivery
French

Le Petit Restaurant

56 added to favorites

25-40 min
13360 Ventura Blvd (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
10:30 AM-9:30 PM

Special Hours

12/25/2019
Closed

Appetizers

Baked Brie En Croute

Served with champagne sauce.
$9.95
0

BLACK TRUFFLE PERLAGE

Served on mini blinis, creme Fraiche, black Tru caviar.
$15.95
0

MOUSSE DE CANARD AU PORTO

Served with gourmet whole wheat toast and fig spread
$14.95
0

TUNA TARTARE

Served with avocado, fresh basil, black sesame seed and ginger soy sauce.
$14.95
0

SCOTTISH SMOKED SALMON

Served with red onion, capers, and mustard dill sauce.
$14.95
0

EGGPLANT TART

Layered with spinach, onion, tomato and basil .
$9.95
0

BLACK MUSSELS “POULETTE ’’

With white wine, shallots sauc
$12.95
0

ESCARGOT DE BOURGOGNE

½ dozen
$12.95
0

SHRIMP PICANTE

Sautéed shrimp with bistro secret spices – A MUST!
$11.95
0

MERGUEZ A LA HARISSA

Spicy Moroccan lamb sausages
$10.95
0

CHEESE PLATTER

Totara Tasty, Windsor Blue and a baby round of creamy Brie,candy walnut , grapes , cracker, honey
$21.95
0

BASKET OF POMMES FRITES

$5.95
0

SIDE OF VEGETABLE DU JOUR

MIXED OF VEGETABLE DU JOUR
$7.95
0

SOUP

FRENCH ONION SOUP

Baked with Gruyere cheese & Swiss cheese
$9.95
0

LOBSTER BISQUE

$9.95
0

SALADS

ORGANIC BABY MIXED GREEN SALAD

Served with house vinaigrette dressing.
$8.95
0

CAESAR SALAD

The traditional way.
$9.95
0

GOAT CHEESE CROSTINI SALAD

Mixed greens, dried pears & balsamic vinaigrette.
$10.95
0

BLUE CRAB CAKES

Served with pimento tartar sauce.
$10.95
0

HEIRLOOM CAPRESE SALAD

Organic heirloom tomatoes, Homemade burrata cheese, basil oil and aged balsamic vinegar.
$11.95
0

FRESH FIG AND BURRATA CHEESE SALAD

Fresh Figs , homemade Burrata Cheese , Beets and Fig Balsamic Glaze.
$14.95
0

FRENCH PEAR SALAD

Baby arugula, radicchio, gorgonzola cheese and lemon balsamic vinaigrette .
$10.95
0

ENDIVE SALAD

Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing
$11.95
0

BEET SALAD

Organic baby mixed green, red onion, goat cheese and balsamic vinaigrette
$9.95
0

SALAD DU BISTRO

Baby spinach, arugula, avocado, almonds, shaved Parmesan cheese and balsamic vinaigrette
$9.95
0

Pasta

Portobello Mushroom Ravioli

Served with pink champagne sauce.
$18.95
0

Pumpkin Ravioli

Served with sage sauce.
$18.95
0

Angel Hair Picante

Tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
$15.95
0

Fettuccine Primavera

Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil.
$17.95
0

Entrees

ROASTED FREE RANGE CHICKEN

Served with herbs de Provence, Pommes frites and thyme sauce.
$22.95
0

ORGANIC BREAST OF CHICKEN PICATTA

Sauteed in lemon butter, capers, served with haricots verts and mashed potato.
$24.95
0

CRISPY DUCK

Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.
$28.95
0

VEAL PICCATA

Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed Potato.
$26.95
0

BLACKENED WILD KING SALMON

Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
$27.95
0

LAKE SUPERIOR WHITE FISH

Served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce.
$27.95
0

POTATO CRUSTED WILD KING SALMON

Served with aromatic vegetable and dill sauce
$27.95
0

BLACK MUSSELS “POULETTE ’’

Served with white wine, shallots and basket of Pommes Frites.
$23.95
0

SEAFOOD PAELLA DU BISTRO

With shrimp, wild scallops, clams, black mussels, and saffron rice.
$29.95
0

SPICED PAN SEARED JUMBO SHRIMP

Served on a bed of braised spinach with mashed potato and champagne sauce.
$29.95
0

MERGUEZ

Spicy Moroccan sausages served with Pommes Frites.
$22.95
0

BAKED LAMB SHANK

In a red wine vegetable sauce, served with couscous and carrots.
$29.95
0

CHARBROILED NEW ZEALAND BABY LAMB CHOPS

Served with old fashion mustard sauce and Pommes Frites.
$35.95
0

GRASS FED ANGUS BURGER

Onion marmalade, portobello mushroom, tomato, lettuce and fries.
$18.95
0

Grilled Entrecote - Rib Eye Steak

Served with black peppercorn sauce and Pommes Frites.
$39.95
0

STEAK AU POIVRE

Center cut filet mignon, served with pommes frites and cognac peppercorn sauce
$34.95
0

GRILLED FILET MIGNON

Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze.
$36.95
0

Desserts

Souffle Au Chocolat

Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream.
$11.00
0

Souffle Au Chocolat & Blanc

$11.00
0

Souffle Au Grand Mariner

$12.00
0

Mousse au chocolat

Baked chocolate mousse served chilled.
$9.00
0

Organic Fresh Berries

blueberry, raspberry with whipped cream and creme de cassis.
$11.00
0

Raspberry Creme Brulee

Baked with fresh raspberries.
$9.00
0

Bread Pudding

Served warm with whipped cream & caramel sauce.
$9.00
0

Chocolate Fondant Cake

Dark chocolate cake, rich chocolate fondant.
$9.00
0

Cheese Platter

Totara Tasty, Windsor Blue and a baby round of creamy Brie,candy walnut , grapes , cracker, honey
$22.00
0

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