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$2.99 Delivery
French

Le Petit Restaurant

85 added to favorites

25-40 min
13360 Ventura Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-9:00 PM
Saturday
4:30 PM-9:30 PM
Sunday
4:00 PM-9:00 PM

Special Hours

5/25/2020
4:30 PM-9:00 PM

Appetizers

Baked Brie En Croute

Served with champagne sauce.
$9.95
0

BLACK TRUFFLE PERLAGE

Served on mini blinis, creme Fraiche, black Tru caviar.
$15.95
0

MOUSSE DE CANARD AU PORTO

Served with gourmet whole wheat toast and fig spread
$14.95
0

SCOTTISH SMOKED SALMON

Served with red onion, capers, and mustard dill sauce.
$14.95
0

BLACK MUSSELS “POULETTE ’’

With white wine, shallots sauc
$13.95
0

ESCARGOT DE BOURGOGNE

½ dozen
$14.95
0

SHRIMP PICANTE

Sautéed shrimp with bistro secret spices – A MUST!
$14.95
0

MERGUEZ A LA HARISSA

Spicy Moroccan lamb sausages
$11.95
0

CHEESE PLATTER

Totara tasty, Windsor blue, brie, candy walnut, green grapes, honey, crackers
$21.95
0

BASKET OF POMMES FRITES

$6.95
0

SIDE OF VEGETABLE DU JOUR

MIXED OF VEGETABLE DU JOUR
$8.95
0

SOUP

FRENCH ONION SOUP

Baked with Gruyere cheese & Swiss cheese
$10.95
0

LOBSTER BISQUE

$10.95
0

SALADS

ORGANIC BABY MIXED GREEN SALAD

Served with house vinaigrette dressing.
$9.95
0

CAESAR SALAD

The traditional way.
$11.95
0

GOAT CHEESE CROSTINI SALAD

Mixed greens, dried pears & balsamic vinaigrette.
$13.95
0

BLUE CRAB CAKES

Unavailable
$13.95
0

HEIRLOOM CAPRESE SALAD

Organic heirloom tomatoes, Homemade burrata cheese, basil oil and aged balsamic vinegar.
$13.95
0

FRENCH PEAR SALAD

Baby arugula, radicchio, gorgonzola cheese and lemon balsamic vinaigrette .
$11.95
0

ENDIVE SALAD

Hearts of palm, caramelized walnut, shaved Parmesan and tarragon dressing
$11.95
0

BEET SALAD

Organic baby mixed green, red onion, goat cheese and balsamic vinaigrette
$11.95
0

SALAD DU BISTRO

Baby spinach, arugula, avocado, almonds, shaved Parmesan cheese and balsamic vinaigrette
$11.95
0

Pasta

Portobello Mushroom Ravioli

Served with pink champagne sauce.
$18.95
0

Pumpkin Ravioli

Served with sage sauce.
$18.95
0

Fettuccine Primavera

Tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil.
$18.95
0

Angel Hair Picante

Tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
$15.95
0

Entrees

ROASTED FREE RANGE CHICKEN

Served with herbs de Provence, Pommes frites and thyme sauce.
$24.95
0

ORGANIC BREAST OF CHICKEN PICATTA

Sauteed in lemon butter, capers, served with haricots verts and mashed potato.
$25.95
0

CRISPY DUCK

Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.
$29.95
0

VEAL PICCATA

Sauteed in lemon butter capers white wine sauce, served with haricots verts and mashed Potato.
$26.95
0

BAKED CHILEAN SEABASS PROVENCAL

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce.
$39.95
0

POTATO CRUSTED ORA KING SALMON

Served with aromatic vegetable and dill sauce
$28.95
0

LAKE SUPERIOR WHITE FISH

Served with roasted potato petit legumes and lemon butter tomato capers sauce
$27.95
0

BLACKENED ORA KING SALMON

Over baby green, Belgian endive, green beans and lemon balsamic vinaigrette.
$28.95
0

BLACK MUSSELS “POULETTE ’’

Served with white wine, shallots and basket of Pommes Frites.
$23.95
0

SEAFOOD PAELLA DU BISTRO

With shrimp, wild scallops, clams, , and saffron rice.
$29.95
0

SPICED PAN SEARED JUMBO SHRIMP

Served on a bed of braised spinach with mashed potato and champagne sauce.
$32.95
0

MERGUEZ

Spicy Moroccan sausages served with Pommes Frites.
$22.95
0

BAKED LAMB SHANK

In a red wine vegetable sauce, served with couscous and carrots.
$29.95
0

CHARBROILED NEW ZEALAND BABY LAMB CHOPS

Served with old fashion mustard sauce and Pommes Frites.
$39.95
0

GRASS FED ANGUS BURGER

Onion marmalade, mushroom, tomato, lettuce and fries.
$19.95
0

Rib Eye Steak (Dry-Aged Prime )

Unavailable
$44.95
0

STEAK AU POIVRE

Center cut filet mignon, served with pommes frites and cognac peppercorn sauce
$38.95
0

GRILLED FILET MIGNON

Center cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze.
$38.95
0

Desserts

Souffle Au Chocolat

Served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream.
$12.00
0

Mousse au chocolat

Baked chocolate mousse served chilled.
$9.00
0

LADYFINGER TIRAMISU

LADYFINGER TIRAMISU BIG WITH MSCARPONE
$9.00
0

Organic Fresh Berries

blueberry, raspberry with whipped cream and creme de cassis.
$11.00
0

Raspberry Creme Brulee

Baked with fresh raspberries.
$9.00
0

Bread Pudding

Served warm with whipped cream & caramel sauce.
$9.00
0

Chocolate Fondant Cake

Dark chocolate cake, rich chocolate fondant.
$9.00
0

Cheese Platter

Totara tasty, Windsor blue, brie, candy walnut, green grapes, honey, crackers
$22.00
0

Other Options Nearby

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Zinque

50-65 min
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