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Le Refuge

French

35-50 min
127 N Washington St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-2:30 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-10:00 PM
Sunday
5:30 PM-10:00 PM

Soupes

Soupe A L'oignon Gratinee

Baked onion soup with Swiss cheese.
$9.95

Lunch

Hors D'oeuvres

Pate De Campagne Maison

Homemade country plate.
$8.95

Mousse De Foie De Canard Au Cognac

Homemade duck liver mousse with cognac.
$9.95

Clams Facon Casino

$9.95

Escargots Avec Tomatoes En Des, Ail, Persil

Snails with diced tomatoes, garlic butter.
$9.95

Queues D'ecrevisses Provencale

Crayfish tails with garlic butter.
$9.95

L'assiette De Fromages

Cheese plate (goat cheese, brie cheese & roquefort, walnuts & fruits).
$15.95

Salades

Salade Maison A La Vinaigrette

House salad with vinaigrette dressing.
$6.95

Coeur De Palmier En Salade

Hearts of palms with vinaigrette dressing.
$9.95

Salade Caesar

Caesar salad with anchovies.
$6.95

Lunch Prefix

Three Course Menu

$21.95

Viandes

Foie De Veau Lyonnaise

Calf liver sauteed with onion.
$16.95

Poitrine De Poulet Dijonnaise

Chicken breast with mustard cream sauce.
$16.95

Gigot D'agneau L Ail Et Au Thym

Roasted leg of lamb in a light garlic sauce.
$15.95

Escalope De Veau Normande

Veal scaloppini in a brandy cream sauce with mushrooms.
$16.95

Filet De Porc Au Roquefort

$17.95

Escalope De Veau Freancaise

Veal scaloppini sauteed with lemon juice, butter, parsley.
$16.95

Eminces De Boeuf Sauce Au Poivre Noir

Beef tenderloin tips in a black pepper cream, brandy sauce
$17.95

Filet De Boeuf Sauce Roquefort

Filet mignon in a creamy roquefort sauce.
$18.95

Eminces De Boeuf Bearnaise

Beef tenderloin tips in a Bearnaise sauce.
$17.95

Poissons

La Truite Belle Meuniere Aux Amandes

Rainbow trout sauteed with lemon juice, butter, mushrooms, almonds.
$14.95

Coquilles Saint Jacques Marseillaise

Sea scallops sauteed with garlic, parsley, diced tomatoes, pernod.
$18.95

Le Filet De Saumon Bearnaise

Salmon filet with Bearnaise sauce.
$17.95

Les Cuisses De Grenouilles Provencale

Frog legs with garlic butter and tomatoes.
$16.95

Bouillabaisse

Fish specialty from the south of France: fish soup with a variety of seafood, croutons, Parmesan, rouille.
$19.95

Salmon En Croute

Salmon in crust with julienned vegetables champagne cream sauce.
$18.95

Omelette Du Refuge

Ham, cheese, mushroom omelet.
$14.95

Dinner

Hors D'oeuvres

Pate De Campagne Maison

Homemade country plate.
$10.95

Mousse De Foie De Canard Au Cognac

Homemade duck liver mousse with cognac.
$10.95

Clams Facon Casino

Clams casino.
$10.95

Escargots Avec Tomatoes En Des, Ail, Persil

Snails with diced tomatoes, garlic butter.
$10.95

Queues D'ecrevisses Provencale

Crayfish tails with garlic butter.
$12.95

L'assiette De Fromages

Cheese plate (goat cheese, brie cheese & roquefort, walnuts & fruits).
$17.95

Salads

Salade Maison A La Vinaigrette

House salad with vinaigrette dressing.
$7.95

Coeur De Palmier En Salade

Hearts of palms with vinaigrette dressing.
$9.95

Salade Caesar with Anchovies

Caesar salad with anchovies.
$8.95

Dinner Prefix

Three Course Menu

$34.95

Viandes

Foie De Veau Lyonnaise

Calf liver sauteed with onion and madeira sauce.
$26.95

Poitrine De Poulet Dijonnaise

Chicken breast with mustard cream sauce.
$23.95

Gigot D'agneau L Ail Et Au Thym

Roasted leg of lamb in a light garlic thyme sauce.
$24.95

Filet De Porc Au Roquefort

Sliced pork tenderloin with creamy roquefort sauce.
$27.95

Escalope De Veau Normande

Veal scaloppini in a brandy cream sauce with mushrooms.
$27.95

Escalope De Veau Freancaise

Veal scaloppini sauteed with lemon juice, butter, parsley.
$26.95

Filet De Boeuf Sauce Au Poivre Noir

Filet mignon in a black pepper, cream, brandy sauce.
$35.95

Filet De Boeuf Sauce Roquefort

Filet mignon in a creamy roquefort sauce.
$36.95

Filet De Boeuf Bearnaise

Filet mignon in a bearnaise sauce.
$35.95

Poissons

La Truite Belle Meuniere Aux Amandes

Rainbow trout sauteed with lemon juice, butter, mushrooms, almonds.
$24.95

Coquilles Saint Jacques Marseillaise

Sea scallops sauteed with garlic, parsley, diced tomatoes, pernod.
$32.95

Le Filet De Saumon Bearnaise

Salmon filet with bearnaise sauce.
$28.95

Le Refuge's Favorites

Les Cuisses De Grenouilles Provencale

Frog legs with garlic butter and tomatoes.
$27.95

Bouillabaisse

Fish specialty from the south of France: fish soup with a variety of seafood, croutons, parmesan, rouille.
$33.95

Salmon El Croute

Salmon In crust with julienned vegetables champagne cream sauce.
$30.95

Filet De Boeuf Wellington

Filet mignon in crust with duck liver mousse mushrooms, madiera sauce.
$36.95

Carre D'agneau Classique

Roasted rack of lamb with mustard, bread crumbs, garlic and thyme sauce.
$39.95

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