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Le Reve Patisserie & Cafe

Coffee

30-45 min
7610 Harwood Ave (NaN mi)
More Info

Open Hours

Monday
8:00 AM-9:00 PM
Tuesday
8:00 AM-9:00 PM
Wednesday
8:00 AM-9:00 PM
Thursday
8:00 AM-9:00 PM
Friday
8:00 AM-10:00 PM
Saturday
8:00 AM-3:00 PM
Sunday
Closed

Hors Doeuvres

Crostini De Brie

Warm brie on baguette with concord farms honey, fresh cracked pepper.
$8.95

Crevettes Provencales

Madagascar prawns with extra virgin olive oil, confit olives and tomatoes.
$11.95

Moules Mariniere

White wine steamed mussels with fresh thyme and garlic demie.
$7.95

Escargots De Bourgogne

Snails sautéed in garlic butter, served in a homemade pâte sablée.
$10.50

Moules Frites Au Pernod

Pernod steamed mussels with frites demie.
$7.95

Soupe

Soupe A L Oignon Gratine E

Classic french onion soup with saxon farms cheese.
$6.95

Soup E Du Jour

Seasonal soups made daily.
$3.50

Les Salads

Verdurete

Mixed greens with shaved radish and dijon vinaigrette.
$7.25

Salade De Bettrave

Roasted beets with warm chèvre,toasted walnuts, watercress, balsamic vinaigrette.
$5.95

Salade Au Prosciutto

Shaved prosciutto with fennel, pear, manchego cheese, mission figs, garlic parsley vinaigrette.
$6.25

Salade Nicoise

Mixed greens with potatoes, egg, haricots verts, olives, tomatoes, dijon vinaigrette choice of salmon, prawns or chicken.
$15.95

Crepes

Légume S Priintanier

Seasonal, local vegetables served with a petite green salad.
$10.50

Confitde Canard

Duck confit, chèvre, port reduction served with a petite green salad.
$10.50

Coquilles Saint-jacques

Day boat scallops, braised leeks, citrus brown butter sauce.
$11.50

Assiette De Charcuteries Et Fromages

Coppa

Dry aged mild pork salami.
$12.95

Riserva Prosciutto

400 day aged reserve pork.
$12.95

Salame Toscano

Tuscan styled pork and beef salame.
$12.95

Terrine De Foie De

Cognac chicken liver pate.
$12.95

Pate De Campagne

Country pork terrine.
$12.95

Bucherolle

Goat, rich & creamy, semi-soft, sharp.
$12.95

Manchego

Sheep, semi-firm, mild.
$12.95

Les Freres

Cow, semi-soft, earthy, nutty.
$12.95

Bleu Dauvergne

Cow, soft, creamy blue.
$12.95

Saint-andre

Cow, triple cream, rich & buttery.
$12.95

Fromage Du Jour

Ask about today’s selection.
$12.95

Les Sandwiches

Filet De Boeuf

Beef tenderloin with cambozola cheese,caramelized onion, black pepper aioli on a baguette.Served with pomme frites or a petite green salad.
$9.95

Tomates, Brie Et Pesto

Tomato, brie and pesto on a toasted baguette.Served with pomme frites or a petite green salad.
$8.95

Croque-Monsieur

Toasted french ham and cheese with gruyère bechamel on country white bread.
$9.95

Croque-Madame

Toasted french ham and cheese with gruyère bechamel on country white bread. With basted farm egg.
$10.95

Plats Principaux- Les Poissons

Saumon A L A Provencale

Pan seared salmon, root vegetables, celeriac purée, and a warm bacon shallot vinaigrette.
$22.95

Petonclesala Basquaise

Dayboat scallops over manchego, chorizo and rock shrimp risotto with a smoked paprika pipérade.
$22.95

Bouilla Baisse

Provençale tomato broth, seasonal selection of seafood, fennel, garlic crostini and saffron rouille.
$21.95

Morue Poê L Ée Au Prosciut To

Pan seared prosciutto wrapped sablefish, boulangère potatoes, swiss chard, mushroom ragoût, porcini ju.
$23.95

Plats Principaux- Les Viandes Et Les Volailles

Cana Rd A La Bourguignonne

Cabernet braised duck leg, pan roasted duck breast with brussels sprouts, bacon, chestnuts, vin santo reduction.
$23.95

Faisanet Haricots Verts

Mac farlane farms pheasant breast on pappardelle pasta, haricots verts, thyme jus.
$21.95

Poulet Aux Quarante Gousses

Garlic braised chicken, pappardelle pasta, haricots verts, bacon, baby carrots and roasted garlic sauce.
$21.95

Daube Dejarret Dagneau

Braised strauss lamb shank, creamy herbed cannellini beans, grilled escarole, tomatoes and gremolata.
$22.95

Plats Principaux- Steak- Frites

Steak Au Poivre

10 oz. hanger steak with haricots verts and brandy peppercorn sauce.
$21.95

Cote De Boeuf

14 oz. bone-in ribeye with baby carrots, parsnips, turnips and marsala sauce.
$25.95

Plats principaux- Les Vegetariens

Ravioli Au Légumes Saisonniers

Homemade sweet potato ravioli, candied hazelnuts, chèvre, black truffle, brown butter.
$18.95

Gnocchi Parisian

Seared parmesan gnocchi, mushroom ragoût, scalded spinach, cipollini, mushroom marsala sauce.
$18.95

Accompagments

Haricots Verts

Green beans, shallots.
$6.00

Ragoût De Champ Ignons

Wild mushroom ragoût.
$6.50

Entrecoteet Legumes Saisonniers

Baby parsnips, turnips and carrots.
$6.50

Pommes Frites

French fries.
$4.00

Choux De Bruxelles

Brussels sprouts, chestnuts, bacon.
$6.50

French Baguette

Freshly baked
$1.00

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